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Biostatistics

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REVIEW QUESTIONS AND EXERCISES 397<br />

Group<br />

IA IB IIA IIB<br />

12 Weeks<br />

88 79 53 53<br />

70 79 62 62<br />

53 79 53 53<br />

70 62 62 53<br />

88 79<br />

88 70<br />

Source: Data provided courtesy of Dr. Howard Trachtman.<br />

51. Twelve healthy men, ages 22 through 35 years, yielded the following serum T 3 ðnmol=LÞ levels at<br />

0800 hours after 8 (day 1), 32 (day 2), and 56 (day 3) hours of fasting, respectively. Subjects were<br />

participants in a study of fasting-induced alterations in pulsatile glycoprotein secretion conducted by<br />

Samuels and Kramer (A-54).<br />

Subject T 3 Day Subject T 3 Day Subject T 3 Day Subject T 3 Day<br />

1 88 1 2 115 1 3 119 1 4 164 1<br />

1 73 2 2 77 2 3 93 2 4 120 2<br />

1 59 3 2 75 3 3 65 3 4 86 3<br />

Subject T 3 Day Subject T 3 Day Subject T 3 Day Subject T 3 Day<br />

5 93 1 6 119 1 7 152 1 8 121 1<br />

5 91 2 6 57 2 7 70 2 8 107 2<br />

5 113 3 6 44 3 7 74 3 8 133 3<br />

Subject T 3 Day Subject T 3 Day Subject T 3 Day Subject T 3 Day<br />

9 108 1 10 124 1 11 102 1 12 131 1<br />

9 93 2 10 97 2 11 56 2 12 83 2<br />

9 75 3 10 74 3 11 58 3 12 66 3<br />

Source: Data provided courtesy of Dr. Mary H. Samuels.<br />

52. To determine the nature and extent to which neurobehavioral changes occur in association with the<br />

toxicity resulting from exposure to excess dietary iron (Fe), Sobotka et al. (A-55) used weanling male<br />

Sprague-Dawley rats as experimental subjects. The researchers randomly assigned the animals,<br />

according to ranked body weights, to one of five diet groups differentiated on the basis of amount<br />

of Fe present: Control—35 (1), 350 (2), 3500 (3), 4 (iron deficient) (4), and 20,000 (5) ppm,<br />

respectively. The following are the body weights of the animals (grams) at the end of 10 weeks.<br />

Diet Weight Diet Weight Diet Weight<br />

1 396 1 335 1 373<br />

2 368 2 349 4 292<br />

3 319 3 302 5 116<br />

(Continued)

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