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100% DESIGN LONDON - DalCasa

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Vanjske terase su obložene bijelim kamenom ili egzotičnim drvom / The outdoor terraces are covered<br />

in white stone or exotic wood<br />

Although Gil’s is now a first- class Dubrovnik object,<br />

Duje has also encountered some problems during the<br />

working process. He told us that the most difficult thing<br />

was to work on the space that serves as a historical<br />

monument and is under UNESCO’s protection, but also<br />

cooperating with various companies and institutions in<br />

Dubrovnik. The most difficult thing, however, was meeting<br />

the project’s deadline, which was very short, as<br />

well as dealing with the investor’s lack of knowledge<br />

about how these procedures work in Croatia. However,<br />

thanks to the adaptability and competence of<br />

the crew that worked on the Gil’s project, everything<br />

ended well. And now we have a 1300-square-metre<br />

establishment.<br />

Kaliterna didn’t pull any punches when it came to fine<br />

materials and well-known brands regarding the interior<br />

decoration.<br />

– Most of them are foreign firms that have their branch<br />

offices in Croatia. I’d like to mention Minotti, ITF, Calligaris<br />

furniture, Murano Due, Modular, Mooi, Floss lighting,<br />

Bosa sound systems, FAP ceramics…<br />

Because no punches were pulled when it came to<br />

quality materials, you can’t expect this restaurant to be<br />

cheap. This whole episode cost the investor “several”<br />

million kunas. However, the invested money paid off,<br />

according to the investor, our architect and all visitors,<br />

the majority of which is made of younger people with<br />

“deeper pockets”.<br />

In Gil’s, you will find the large kitchen right around the<br />

corner from the guests, separated only by a big glass<br />

surface, so the visitors can observe how their French<br />

specialties are being made. The restaurant also offers a<br />

large wine cellar, and a big aquarium with lobsters also<br />

draws attention. The establishment is divided into two<br />

larger units: modern French kitchen where meals and<br />

excellent wines are served, and the open atrium with a<br />

terrace that provides a wonderful view over the sea in<br />

front of Dubrovnik. The lounge bar offers a large list of<br />

various cocktails and other beverages, along with the<br />

unavoidable sushi and desserts.<br />

– There are many interesting units in the establishment.<br />

I personally prefer the interaction, functioning of the<br />

entire object, which came as the result in the end and<br />

that wasn’t easy to achieve – young Kaliterna tells us<br />

in the end, and he announces that he’s preparing two<br />

large objects in the near future:<br />

– One in Zagreb and one in Split, which is something I’d<br />

like to point out because I’m finally working on something<br />

in “my” town, and I hope that it will lead to some<br />

positive changes for the town underneath Marjan.<br />

61

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