Operating instructions Built-in automatic coffee machine CVA ... - Miele
Operating instructions Built-in automatic coffee machine CVA ... - Miele
Operating instructions Built-in automatic coffee machine CVA ... - Miele
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Mak<strong>in</strong>g <strong>coffee</strong><br />
Cappucc<strong>in</strong>o<br />
To make cappucc<strong>in</strong>o you need a ch<strong>in</strong>a or porcela<strong>in</strong><br />
cup, a large conta<strong>in</strong>er such as a milk jug and milk.<br />
Cold, low-fat milk (1.5% fat) is best for<br />
creat<strong>in</strong>g froth and ideally it should be<br />
prepared <strong>in</strong> a cold, sta<strong>in</strong>less steel jug<br />
that narrows towards the top.<br />
^ Half fill the jug/conta<strong>in</strong>er with cold milk and<br />
dispense a portion of espresso <strong>in</strong>to a ch<strong>in</strong>a cup.<br />
The volume of the milk <strong>in</strong> the jug will double or<br />
triple when frothed. If the jug is too full to start<br />
with, the milk could overflow, lead<strong>in</strong>g to a risk of<br />
scald<strong>in</strong>g.<br />
^ Direct the steam spout towards the drip tray and<br />
slowly turn the steam control dial anti-clockwise.<br />
Any condensed water <strong>in</strong> the spout will be<br />
expelled.<br />
^ As soon as steam appears from the spout, switch<br />
the steam off by turn<strong>in</strong>g the control dial clockwise<br />
to the o position.<br />
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