Operating instructions Built-in automatic coffee machine CVA ... - Miele

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Glossary Arabica is a high quality coffee bean. It is long and flat with a groove running around it. The caffeine content is approximately 0.8 - 1.3%. It is strong and aromatic, but less bitter than the Robusta bean. We recommend this type of coffee bean. Blending is the secret of the coffee roaster. The blend determines the flavour and quality of the coffee and varies according to how the coffee is to be used. Caffè is the Italian term for a standard espresso. Its full name is caffè espresso. It can be taken after a meal and throughout the day. Caffè americano is a thin espresso with lots of water. Caffè corretto is espresso with a dash of something stronger such as Grappa, brandy or a liqueur. Caffè freddo is otherwise known as iced coffee. An extended version of espresso, it is served in summer with ice cubes and liquid sugar. Caffè latte is a double espresso in a large cup filled with hot milk, topped with little or no froth, for people who enjoy milk. Caffè moca consists of one third espresso, one third hot milk and one third cocoa. Often served in a tall glass. Caffè ristretto is the strongest, most concentrated espresso. The water is reduced to 30 ml per portion. Caffeine- the caffeine content of espresso is only a third or a half the caffeine normally found in coffee. The stronger the roast, the less caffeine the espresso will contain. Cappuccino is espresso with frothed milk. It is served in a ceramic cup with one third espresso, one third hot milk and one third froth. To obtain a good froth, the milk should be well cooled and frothed in a cold container. Cappuccino chiaro is a "light" cappuccino with less espresso and more hot milk. Cappuccino scuro is a "dark" cappucino with more espresso and less milk. Cappuccino senza schiuma is cappucino with hot milk but without the froth. Crema is the sign of the perfect cup of espresso - a fine, nut or cinnamon brown froth on the surface of the espresso, which is only created when the pressure is sufficiently high. The Crema contains the frothed oils which are rich in flavour and aroma and, quite simply, it helps to keep the espresso warm. Espresso, see Caffè Espresso corto is a "short", strong espresso. Espresso doppio is quite simply a double portion of normal espresso. 76
Glossary Espresso lungo is the larger, less concentrated version served in a standard coffee cup. Espresso ristretto is a double strength, bitter tasting espresso. Grinding - the success of the espresso depends on how coarse or fine the coffee beans are ground. If the grounds are too coarse, the water flows through too quickly and does not create sufficient pressure to release the aroma. If the grounds are too fine, it hinders the flow of water, so the preparation time is too long and the espresso will taste bitter. In a humid atmosphere the beans swell more, so they should be ground more finely. However, there are no hard and fast rules about grinding the coffee. Macchiato is espresso with a tiny shot of hot, frothed milk which gives it a dappled (macchiato) appearance. Pressure is important as it releases the suspended particles in the coffee which give it its aroma. If the pressure is too low, the aroma cannot develop fully. If it is too high, it releases tannin and a bitter flavour. Pressure is also important for creating the Crema. Pre-warming the cups is to be recommended to prevent the espresso from cooling too quickly. Quantity - the quantity of ground coffee used for each cup can be set between 6 and 9g per cup, depending on taste. Generally 6 to 7g are used for a cup of espresso, but there are no absolute rules Robusta is a cheaper coffee bean. It is round and convex with an almost straight groove. The caffeine content is around 2 to 2.5%. It is more bitter than the Arabica bean. Roasting is very important for the flavour and caffeine content of the espresso. Roasting releases the ethereal oils which create the aroma and flavour. Roasting releases the flavour but burns off the caffeine. The stronger the roast, the less caffeine the espresso will contain. Lightly roasted beans have an acid flavour, dark roasted beans taste more bitter. Storage - coffee is best kept in the refrigerator to preserve its aroma. Water hardness - this can affect the taste of coffee. 77
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Operating instructions Built-in aut
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Contents Cleaning and care . . . .
Page 5 and 6:
Description of the machine Interior
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Warning and Safety instructions Thi
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Warning and Safety instructions Sug
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Brief description Unlike standard c
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The machine can be programmed in ea
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Choosing a language The language fo
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^ Press the e button to switch rins
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Programming the machine ^ Press ENT
Page 21 and 22:
Switching the pre-brewing function
Page 23 and 24:
^ Press the e button to switch the
Page 25 and 26: Programming the machine ^ Turn the
Page 27 and 28: Filling the water and coffee bean c
Page 29 and 30: Filling the water and coffee bean c
Page 31 and 32: Coffee and espresso cups ^ Turn the
Page 33 and 34: Setting the portion sizes ^ Place a
Page 35 and 36: Making coffee The following will ap
Page 37 and 38: Making coffee If the selector is al
Page 39 and 40: Making coffee Cappuccino To make ca
Page 41 and 42: Making coffee Hot water When it is
Page 43 and 44: A good espresso with a thick, even
Page 45 and 46: Cleaning and care N.B.: To ensure t
Page 47 and 48: Cleaning and care Avoid the followi
Page 49 and 50: Cleaning and care Drip tray At the
Page 51 and 52: Cleaning and care If the "Empty was
Page 53 and 54: Cleaning and care ^ Remove the brew
Page 55 and 56: Cleaning and care ^ Place a contain
Page 57 and 58: Descaling The machine should be des
Page 59 and 60: Descaling ^ Place a large container
Page 61 and 62: The machine has an electronic safet
Page 63 and 64: Problem solving ^ Disconnect the ma
Page 65 and 66: Problem solving . . . coffee is not
Page 67 and 68: Problem solving . . . the brew unit
Page 69 and 70: All electrical work should be carri
Page 71 and 72: All electrical work should be carri
Page 73 and 74: Installation The machine can also b
Page 75: Installation Adjusting the hinges W
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Operating instructions Built-in automatic coffee machine CVA ... - Miele

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