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of the Verde Island Passage, Philippines - weADAPT

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climate change vulnerability assessment <strong>of</strong> <strong>the</strong> verde island passage, philippines<br />

Like tuna, small pelagics are observed to favor deeper,<br />

cooler waters during periods <strong>of</strong> drought or El Niño.<br />

In such cases, <strong>the</strong> movement <strong>of</strong> <strong>the</strong>se fish to deeper<br />

waters may assist commercial fishing gears such<br />

as ringnets and Danish seines. In nearshore waters,<br />

competition among municipal fishers will intensify<br />

unless gear adaptation occurs.<br />

v. Demersals<br />

Total production <strong>of</strong> demersal fish (represented by<br />

threadfin bream, squid and slipmouths) has an annual<br />

average <strong>of</strong> 6,000 MT for <strong>Verde</strong> <strong>Island</strong> <strong>Passage</strong>. In<br />

percentage terms, it is similar to tuna which contributes<br />

somewhere between 10 and 15% <strong>of</strong> total production.<br />

In value terms, <strong>the</strong> demersal fishery has <strong>the</strong> highest<br />

value contribution at more than P400 million pesos, on<br />

average, compared to P372 million for small pelagics,<br />

and an even smaller value for tuna at P142 million<br />

a year. This can be explained by <strong>the</strong> higher prices<br />

obtained for demersal species.<br />

It should be emphasized, however, that <strong>the</strong>se estimates<br />

are based on available data from BAS and that BAS<br />

limits itself to <strong>the</strong> collection <strong>of</strong> statistics for <strong>the</strong> first 30<br />

most important commercial species.<br />

Demersal species are closely linked to habitat<br />

conditions, and more specifically to coral reefs. Climate<br />

change impacts may result in population declines<br />

due to loss <strong>of</strong> settlement habitat and erosion <strong>of</strong><br />

habitat structural complexity, while increased ocean<br />

temperature will affect <strong>the</strong> physiological performance<br />

and behavior <strong>of</strong> coral reef fishes and cause shifts in<br />

recruitment patterns and reproduction. In extreme<br />

cases, we may see <strong>the</strong> extinction <strong>of</strong> small-range<br />

species.<br />

vi. Coastal aquaculture (seaweeds and fishponds)<br />

Production estimates for coastal aquaculture comprise<br />

about 3, 000 tons from brackish water fishponds<br />

and ano<strong>the</strong>r 2, 000 MT from seaweeds. While not<br />

significant based on volume <strong>of</strong> production, seaweeds<br />

provide livelihoods to wives <strong>of</strong> fishers and o<strong>the</strong>r<br />

community members. Requiring relatively little capital<br />

and with huge returns, seaweed aquaculture is touted<br />

as a “poverty alleviation” tool by government.<br />

In Calatagan, Batangas, Tambuyog (2005) analyzes <strong>the</strong><br />

growth <strong>of</strong>, and issues related to, <strong>the</strong> seaweed industry.<br />

Seaweed farming was introduced in Calatagan in 1971<br />

from Zamboanga. At time <strong>of</strong> writing, <strong>the</strong>re were around<br />

1, 200 seaweed cultivators dispersed over five <strong>of</strong> <strong>the</strong><br />

19 coastal barangays, mainly concentrated in three<br />

barangays: Barangay Uno, Dos, and Balitoc, but also in<br />

Barangay Gulod and Barangay Carretunan. The current<br />

numbers <strong>of</strong> seaweed farmers could not be confirmed,<br />

but reports indicate that <strong>the</strong> practice still exists.<br />

The monthly income from seaweed farming would<br />

normally range from P8, 167 to P14, 672 assuming<br />

that <strong>the</strong>re were no typhoons or disease outbreaks to<br />

adversely affect production. These figures are higher<br />

than <strong>the</strong> income from fishing, but as already mentioned,<br />

<strong>the</strong> cost <strong>of</strong> labor is not fully included as seaweed<br />

production is mainly a family enterprise. However, given<br />

that at least three production cycles can be completed<br />

in one year, seaweed farming appears to be highly<br />

pr<strong>of</strong>itable.<br />

Seaweeds may be impacted by climate change due<br />

to increasing sea surface temperatures and declining<br />

water quality levels. Based on <strong>the</strong> observation by<br />

Monzales, seaweeds farmed using bottomset methods<br />

suffered almost unilaterally compared to those using<br />

a floating system. Likewise, water quality and <strong>the</strong><br />

absence <strong>of</strong> pollutants provide an ideal environment for<br />

seaweeds.<br />

Data obtained from <strong>the</strong> Calapan City Coastal<br />

Environmental Pr<strong>of</strong>ile indicate that brackish water<br />

fishponds for bangus cover about one thousand<br />

hectares with annual production <strong>of</strong> 2,000 MT (2005<br />

statistics). With a productivity <strong>of</strong> about 2 tons ha-1, <strong>the</strong><br />

estimated income per hectare <strong>of</strong> bangus fishpond is<br />

P200, 000 per hectare.<br />

Tourism<br />

Tourism in <strong>Verde</strong> <strong>Island</strong> <strong>Passage</strong> has traditionally been<br />

limited to a few areas and activities within <strong>the</strong> entire<br />

passage. Recreational activities are focused mainly on<br />

<strong>the</strong> area’s natural attributes, many <strong>of</strong> which are marinebased.<br />

Increasing importance <strong>of</strong> tourism is <strong>the</strong> recent<br />

trend that climate change may most affect.<br />

There is no comprehensive pr<strong>of</strong>ile for <strong>the</strong> tourism<br />

sector that covers all areas within <strong>the</strong> <strong>Verde</strong> <strong>Island</strong><br />

<strong>Passage</strong>. What is presented in this study are initial data<br />

sets on <strong>the</strong> tourism pr<strong>of</strong>ile <strong>of</strong> <strong>the</strong> <strong>Passage</strong> from three<br />

sources, i.e., a) a start-up passage-wide pr<strong>of</strong>ile from<br />

a workshop covering Lian, Mabini, Tingloy, Calatagan,<br />

San Teodoro, Bauan, Calapan and Puerto Galera—all<br />

tourism destination sites; b) information from a prior<br />

study confined to <strong>the</strong> Batangas side and with a detailed<br />

pr<strong>of</strong>ile provided for only one municipality, Mabini (where<br />

scuba diving activities are concentrated); and c)<br />

supplemental focused primary research, also in Mabini,<br />

to generate updated information on <strong>the</strong> economic<br />

engagement <strong>of</strong> local communities.<br />

This effort demonstrates how opportunistic data<br />

accessed from agencies and representative sites or<br />

case studies can be an appropriate approach when<br />

initiating a vulnerability assessment. The choice <strong>of</strong> focus<br />

area for <strong>the</strong> <strong>Verde</strong> <strong>Island</strong> <strong>Passage</strong> is only intended<br />

to show how pr<strong>of</strong>iles in general can be used as an<br />

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