Food & Nutrition

Arab Journal of Food & Nutrition
higher intensities in milk collected from Al Jweideh, as Safawi and Al Hamra (19.36,
18.05 and 17.41 % of total protein respectively). Four camel casein fractions were
detected which were comparable to as 2-casein, ß-casein and K-casein of cow milk
and a casein fraction which is specific for camel milk casein and not comparable to
casein in cow milk. Camel milk casein and whey proteins components content varied
in camel milk. -lactoglobulin was not detected in camel milk collected from all
locations.
128
Volume 127 11, No. 25, 2011