Food & Nutrition

Arab Journal of Food & Nutrition
other hand, fast foods consumption for only girls was positively correlated with energy
intake (r = 0.3; p < 0.05) in winter, and with saturated fatty acids (r = 0.3; p < 0.05) in
summer.
It could be concluded that traditional fast foods (sandwiches, turnovers, chickpea
salad dip and broad bean dip) were the most consumed by total subjects, followed by
the consumption of snack foods.
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