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Food & Nutrition

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Arab Journal of <strong>Food</strong> & <strong>Nutrition</strong><br />

43. Effect of <strong>Nutrition</strong>al Counseling of a Group of Mothers and Their Children<br />

with Insulin Dependent Diabetes Mellitus on Body Weight and Blood Glucose<br />

and Lipids (2000)<br />

Hiba Ahmad Bawadi\ University of Jordan<br />

Supervisor: Dr. Ahmad M. Faqih<br />

Co-Supervisor: Dr. Mjali A. Hasan<br />

198<br />

The effect of nutrition counseling of diabetic children and/or their mothers on<br />

metabolic control indicators regarding glycosylated hemoglobin (HbA1c), triglyceride<br />

(TG), total cholesterol (T-C), low density lipoprotein cholesterol (LDL-C) and high<br />

density lipoprotein cholesterol (HDL-C) were studied in 60 juvenile diabetics aged 8-<br />

18 years. Patients were divided into three groups: MC group (mother and child were<br />

counseled), M group (mother alone was counseled) and C group (child alone was<br />

counseled). Initial diabetes mellitus knowledge, dietary, biochemical and<br />

anthropometric measurements were done at the beginning and at the end of the study.<br />

Knowledge evaluation test scores increased significantly for all patients in the<br />

three groups (P

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