Food & Nutrition

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Arab Journal of Food & Nutrition serum TC and LDL-C. Furthermore, serum level of HDL.-C as well as body weight were not significantly affected (p>0.05) by any of the coffee/cardamon treatments. Moreover, the change in systolic blood pressure of subjects who consumed the coffee prepared from the dark roast without cardamon was found to be significantly (p
Arab Journal of Food & Nutrition 3. Effect of Cigarette Smoke on Anemia, the Iron and Ascorbic Acid Status, Body Weight, and Energy Intake in Guinea Pigs (2001) Refat A. Al Kurd\ University of Jordan Supervisor: Dr. Hamed R. Takruri Co-Supervisor: Dr. Ziad A. Shraideh This study aimed at investigating the effect of smoke of “Viceroy” cigarettes, on anemia, the nutritional status of ascorbic acid, iron, body weight, and energy intake in guinea pigs. Thirty six guinea pigs were divided into 7 groups, each group contained 5 animals, except group VI which contained 6 animals. Food and water were introduced to animals ad libitum, except the food of group VII that was a pair-fed control for group II. A special machine was designed and implemented for the production of mainstream smoke that was used throughout the experiment for exposing the guinea pigs to ‘cigarette smoke. Group I and III were exposed to smoke of 10 cig/group/day for 5.5 and 3.5 months (respectively); group II and IV were exposed to smoke of 20 cig/group/day for 5.5 and 3.5 months (respectively); group V was exposed to smoke of 40 cig/group/day for 3.5 months; group VI was a control without smoke- exposure; group VII was a pair-fed control for group II without smoke- exposure. The results of the study showed that exposure of guinea pigs to cigarette smoke caused a significant decrease in food consumption (p
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Food & Nutrition

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