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Food & Nutrition

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Arab Journal of <strong>Food</strong> & <strong>Nutrition</strong><br />

34. Study of Frame Size Patterns of Female Students at the University of Jordan<br />

Using Certain Anthropometric Indicators (1998)<br />

Salha Mohammad Abu-Nimeh\ University of Jordan<br />

Supervisor: Dr. Khader A. El-Masri<br />

This study was conducted on 276 Jordanian female students aged between 20 to<br />

25 years, at the University of Jordan. The study aimed to classify their body frame size<br />

into three main categories: small, medium and large based on the most widely used<br />

determinant methods: Elbow breadth-stature, elbow breadth-age, Grant (height to wrist<br />

circumference ratio), and HAT-model; as well as on three predicting methods: Elbow<br />

breadth-age (EB), elbow breadth- height (EBH) and the BFS-model which was derived<br />

from the observed data for the Jordanian group. The following measurements were<br />

taken: weight, height, body circumferences of chest, waist, abdomen, hip, mid-upper<br />

arm and wrist, body breadths of biacromial, bitrochanteric, elbow, ankle, wrist and<br />

knee, skinfold thiknesses at biceps, triceps, subscapular, supra-illiac, and blood<br />

pressure.<br />

Correlation between body composition and other anthropometric indicators were<br />

biostatistically analyzed with body frame size categories for each determinant method<br />

to select the most appropriate and applicable method for frame size classification of<br />

the Jordanian group. Levels of agreement among frame size determinant methods were<br />

done.<br />

Study results showed no relationship between frame size and blood pressure.<br />

Body breadths were more suitable than body circumferences as frame size estimators,<br />

particularly the ankle and wrist breadths because they had lowest correlation with body<br />

fat (r=0.15; p

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