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Food & Nutrition

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Arab Journal of <strong>Food</strong> & <strong>Nutrition</strong><br />

The average pH of all samples (7.4) was in compliance with JS 286:1997. The<br />

averages of the inorganic nonmetallic constituents (N03, N02 and NH4) and the heavy<br />

metals (Fe, Zn and Al) for all samples were also in compliance with JS 286:1997. The<br />

concentration of iron was higher in some samples from municipal water than those<br />

from storage tanks in both areas that are supplied from Zai Plant and Yajouz Station.<br />

The percentage of samples that had iron concentration >0.3 mg/L that is recommended<br />

by JS 286:1997 was higher in municipal water (18.4%) than those from storage tanks<br />

(4.9%).<br />

The majority of municipal water samples originating from both stations<br />

contained free residual chlorine which was within the range (0.2-1.0 mg/L) specified<br />

in JS 286:1997; few samples were outside this range 16 (13.0%). However, higher<br />

number of tank water samples contained residual chlorine in concentrations

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