Food & Nutrition

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Arab Journal of Food & Nutrition more in group B. In conclusion, oral L-arginine supplementation did not cause a significant improvement in exercise tolerance, in spite of the slight (but insignificant) increase in oxygenation, in patients with severe COPD. 330 Volume 11, No. 25, 2011 331
Arab Journal of Food & Nutrition 2. Effect of Different Levels of Coffee Bean Roasting and Addition of Cardamon to Arabic Coffee on Blood Lipids in Healthy Male Volunteers (2001) Ahmad M. Sandookah\ University of Jordan Supervisor: Dr. Salma K. Tukan Co-Supervisor: Dr. Mohammad A. Humied The effects of drinking boiled coffee prepared from three different coffee roasts (light, medium and dark) with and without cardamon as well as the effect of pure cardamon drink on blood lipids and blood pressure were investigated. This study was conducted on a sample (n=50) of adult healthy male volunteers and consisted of two main stages, the first is coffee withdrawal stage during which the volunteers were requested to abstain from drinking all types of coffee for two weeks. The second stage is the coffee/cardamon drinking stage, at the beginning of which, the volunteers were divided into eight groups and randomly assigned to seven treatments. The eighth group of subjects with no coffee/cardamon drinking was considered as a control. The amounts of coffee and cardamon grounds used in the preparation of the coffee and cardamon drinks were 80 and 40 g/l of boiling water respectively, and the amount of cardamon added to the roasted coffee was (15% w:w). Subjects were requested to drink four (125 ml/cup) cups a day of the assigned drink as the only source of coffee for four weeks. Also they were requested to maintain their habitual dietary patterns throughout the two stages of the study. At the end of each stage, an overnight fasting blood sample was taken from each subject; body weight and blood pressure were also measured. The blood samples were immediately analyzed for total cholesterol, HDLcholesterol and trigylcerides. LDL-.Cholesterol was calculated. The results indicated that changes( presented as Mean ± SEM) in serum concentrations of TC and LDL-C of subjects who consumed coffee prepared from either dark (30.2 ±1.4 and 28.5 ± 1.6) or light (40.0 ±2.4 and 31.5 ±2.4) roasts without cardamon were significantly higher (p
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Food & Nutrition

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