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Food & Nutrition

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Arab Journal of <strong>Food</strong> & <strong>Nutrition</strong><br />

strongest predictive power for identifying subjects with MS in men and women. WHtR<br />

appears to be the best indicator of central obesity in women and individuals of short<br />

stature. BMI had the weakest predictive power for identifying subjects with MS in<br />

both genders. Serum leptin levels had the highest correlation with BMI and poorest<br />

correlation with WHpR in both genders, and were shown to predict the development of<br />

MS independent of obesity. Serum UA levels had the highest correlation with BMI in<br />

both genders, and hyperuricemia had a good diagnostic value in predicting the<br />

development of MS in women only. Serum leptin levels had a positive correlation with<br />

insulin resistance and hypertension in both genders. Serum UA had a positive<br />

correlation with insulin resistance and hypertension in women only.<br />

Ultimately, the findings of this study do support the importance of the inclusion<br />

of WHtR and serum levels of leptin and uric acid as diagnostic tools for metabolic<br />

syndrome. However, since this study is the first to address such relationship, the<br />

significance of its results demands further investigation.<br />

338<br />

Volume 11, No. 25, 2011<br />

337

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