Food & Nutrition

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Arab Journal of Food & Nutrition 94. Effect of Birhi Variety of Date Palm Fruits (Phonenix dactylitera L.) at theTamr Stage on Serum Glucose Levels and Body Weight in Streptozotocininduced Diabetic Rats (2007) Mohammed Omar Ibrahim\ University of Jordan Supervisor: Dr. Mousa Numan Ahmad This study was carried out to investigate the effect of a dietary preparation of Birhi tamr (Phoenix dactylifera L.) on serum glucose levels and body weight in normal, diabetic insulin-treated and diabetic insulin-untreated rats. Diabetes was partially induced by intraperitoneal injection of streptozotocin (32.25 mg/kg). Thirty six male Sprague- Dawley rats (239 ± 8.4 g) were divided into two normal, two diabetic insulin-treated and two diabetic insulin-untreated groups. Each group, consisted of six rats (normal, diabetic insulin-treated or diabetic insulin-untreated), was fed a diet containing either 0% or 10% tamr for six weeks. Fasting serum glucose levels were determined by enzymatic-calorimetric method using a standard kit procedure. Body weights, liver weights and food intakes were also recoded. The results of this study indicated that body weight gain of normal rat groups fed 0% or 10% tamr (108.6±7.6g, 101.2±10.3g respectively) and diabetic insulintreated rat groups fed 0% or 10% tamr (136.1±2.8g , 121.4±5.2g respectively) were significantly higher (P0.05) from that of diabetic insulin-treated rat groups fed 0% or 10% tamr (17.2±0.5, 14.6±0.4 respectively). These groups had significantly higher (P
Arab Journal of Food & Nutrition Arab Journal of Food & Nutrition glucose levels in any of the normal and insulin-treated diabetic rats. Insulin-untreated diabetic rats fed 0% tamr or 10% tamr exhibited significantly (P
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