2013 lhs course selection guide - Longview Independent School ...

Hospitality and Tourism Cluster
Hospitality & Tourism encompasses the management, marketing and
operations of restaurants and other foodservices, lodging, attractions,
recreation events and travel related services.
RELATED CAREERS
Hotel/Motel Manager Public Relations Specialist Dietitian
Chef Cruise Ship Director Product Developer
Waiter/ Waitress Travel Agent Reservation Agent
Cook Caterer Food Quality Agent
Course PEIMS
Number Number
PrnHos 13022200
PRINHOSP
CulArt 13022600
CULARTS
PrcCul 13022700
PRACCUL
PrCul2 13022710
PRACCUL2
HosSrv 13022800
HOSPSRVS
PrcHos 13022900
PRACHOSP
Course Name
Principles of
Hospitality and
Tourism
Marketing
Grade Credits
Level
9-10 ½
Prerequisite
Courses
Approval Process
Culinary Arts
Practicum in
Culinary Arts*
10-12
11-12
2
2 Culinary Arts and
a Passing Score
$40 Certification
Testing Fee must
be paid at time of
registration
Practicum in
Culinary Arts II
Hospitality
Services
Practicum in
Hospitality and
Tourism
on ServSafe Test
12 2 Practicum in
Culinary Arts 1
11-12 1 Principles of
Hosp. & Tourism
12 2 Hospitality
Services
Application /
Teacher Approval
Hospitality and Tourism Coherent Sequences
Principles of Hospitality and Tourism
Hospitality
Services
Practicum in
Hospitality
And Tourism
Culinary
Arts
Practicum in
Culinary Arts
Practicum in
Culinary Arts II
PrnHos – PRINCIPLES OF HOSPITALITY AND TOURISM MARKETING
Grade Placement: 9 – 10
½ credit
This course is an introduction to the Hospitality and Tourism Cluster. The course will address the needs
of the student to develop successful and meaningful life skills in order to plan their career. The content
will provide an introduction to various components of the hospitality and tourism industry. Students will
receive an overview of the careers that encompass the management, marketing and operations of
restaurants and other foodservices, lodging, attractions, recreation events and travel related services in
hospitality and tourism.
136