2013 lhs course selection guide - Longview Independent School ...
2013 lhs course selection guide - Longview Independent School ...
2013 lhs course selection guide - Longview Independent School ...
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CulArt – CULINARY ARTS<br />
Grade Placement: 10 – 12<br />
2 credits<br />
Requirements: Industry Certification Test Fee $40, Application and Instructor Approval<br />
This <strong>course</strong> will include the fundamentals and principles in the art of cooking and the science of baking<br />
and includes management and production skills and techniques. Student must pursue ServSafe<br />
certification.<br />
PrcCul – PRACTICUM IN CULINARY ARTS<br />
Grade Placement: 11 – 12<br />
2 credits<br />
Prerequisite: Culinary Arts<br />
Requirements: Students must be ServSafe Certified to enroll. Application/ Instructor Approval<br />
This <strong>course</strong> provides job specific training for entry-level employment in the food service and hospitality<br />
industries. Instruction includes operation and management of food service establishments, marketing<br />
strategies, quantity food production skills, food presentation and service techniques, and technology<br />
applications in the foodservice industry.<br />
PrCul2 – PRACTICUM IN CULINARY ARTS II<br />
Grade Placement: 12<br />
2 credits<br />
Prerequisites: Practicum in Culinary Arts<br />
Requirements: Serv Safe Certified to Enroll<br />
This <strong>course</strong> provides job specific training for entry-level employment in the food service and hospitality<br />
industries. Instruction includes operation and management of food service establishments, marketing<br />
strategies, quantity food production skills, food presentation and service techniques.<br />
HosSrv – HOSPITALITY SERVICES<br />
Grade Placement: 11 – 12<br />
1 credit<br />
Prerequisite: Principles of Hospitality and Tourism<br />
If you enjoy working with people and are interested in an exciting career in the hospitality industry, this<br />
hands-on experience is for you. This <strong>course</strong> will focus on employment opportunities and help each<br />
student discover more about exciting jobs such as hotel manager, restaurant manager, travel agent, etc.<br />
Content includes an orientation to supportive operations such as sales and marketing, quantity food<br />
production, human resources, accounting, and security.<br />
PrcHos – PRACTICUM IN HOSPITALITY AND TOURISM<br />
Grade Placement: 12<br />
2 credits<br />
Prerequisite: Hospitality Services<br />
Students enrolled in this Hospitality Internship will complete a series of on-site rotations in local hotels,<br />
restaurants, and other hospitality-related businesses in the community. These rotations focus on<br />
employment opportunities and help each student discover more about exciting jobs such as hotel<br />
manager, restaurant manager, travel agent, etc.<br />
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