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Fig. 2. From top to bottom, Comparison (mmol/mL) of amino acids in CD patients beforegluten free diet (T) and after diet (s.g.). Six representative amino acids values are reported.Comparison (mmol/mL) of 42 amino acids in CD patients after gluten free diet (S.G.) andhealthy controls (G).study between healthy and celiac subjects let us to hypothesize that amino acids profile inceliac disease can have a diagnostic and/or prognostic value, and that celiac patients candisplay a different amino acids profile <strong>com</strong>pared to healthy ones even if they are followinga gluten free diet. This observation could assume a peculiar importance in the case ofearlier identification of different autoimmune diseases in celiac patients.AcknowledgmentsThis work is supported by Ente Cassa di Risparmio di Firenze and the ANR Chaire d’ExcellencePepKit 2009-2013 (France).References1. Dieterich, W., et al. Nat. Med. 3, 725-726 (1997).2. Stenberg, P., et al. Eur. J. of Medicine 19(2), 83-91 (2008).3. Suresh Babu, S.V., et al. Ind. J. of Clin. Biochem. 17 (2), 7-26 (2002).4. Huub, W.A., Waterval, W.A.H., et al. Clin. Chim Acta 407, 36-42(2009).495

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