133 Poster <strong>Chemosensory</strong> Coding and ClinicalRETRONASAL BUT NOT ORAL-CAVITY IDENTIFICATIONOF NON-TRIGEMINAL ODORANTSChen V. 1 , Halpern B.P. 2 1 Neurobiology & Behavior, CornellUniversity, Ithaca, NY; 2 Psychology and Neurobiology & Behavior,Cornell University, Ithaca, NYVapor-phase odorants may be stimuli for the olfactory system, thetrigeminal system, or both systems. Odorants known to have little or novapor-phase trigeminal component (e.g., Doty et al., Physiol. Behav.,20, 1978; Cometto-Muñiz et. al., Chem. Senses, 30, 2005) should beineffective when present in the oral cavity if retronasal olfactorystimulation is prevented. To study this, retronasal (retro) and oralcavity-only(trigem) identifications of 67% octane (O) and 10%coumarin (C), octanoic acid (OA), phenylethyl alcohol (PEA) andvanillin (V), delivered in vapor-phase and presented 3 times each inrandom order, were made by 20 non-smoking unscreened subjects (14females, median age = 20). RESULTS: Correct identifications (ID) forretro were significantly greater than trigem, p 0.12, two-tailed t-test) between ortho and retro, andmean final intensities were less than initial intensities. However, onlyortho intensity increased before decreasing. Mean ortho intensityincreased 10% between initial and maximum (p < 0.0001), with finalintensity 19% below initial (p < 0.0001). In contrast, mean maximumretro intensity was not significantly different from initial intensity (p =0.1324), but final retro intensity was 17% less than initial (p < 0.0001).Another difference was that mean absolute retro intensity was 20-22%less than ortho (p < 0.0001). CONCLUSIONS: Retro and orthosmelling have similar decreases in judged intensity over 90 sec,although ortho but not retro intensity increases before decreasing.Support from USDA Hatch NYC-191403.135 Poster <strong>Chemosensory</strong> Coding and ClinicalROUTE OF ADMINISTRATION ALTERS OLFACTORYPERCEPTIONSimons C.T. 1 , Webb L. 1 , Luzuriaga D.A. 1 , Burland M. 1 1 Research &Development, Givaudan Flavors, Cincinnati, OHOlfactory percepts appear to depend on the route by which odorantsreach olfactory receptors. Several studies have documented the inabilityof subjects to identify odorants retronasally (RN) that had previouslybeen identified when delivered orthonasally (ON). However, suchparadigms depend not only on subject´s inherent sensory acuity, butalso their odorant and semantic memory. To obviate the confoundinginfluence of memory associated with identification tasks, we presentlyused a matching methodology where subjects evaluated a flavor in onecondition (ON or RN delivery) and identified the same flavor from agroup of 5 unknowns evaluated in either the same or different deliverycondition. The delivery conditions included (a) ON delivery ofreferences and unknowns (b) RN delivery of references and unknownsand (c) RN delivery of references and ON delivery of unknowns. In exp1 subjects matched familiar flavors (orange, lemon, strawberry, pear &grape), in exp 2, unfamiliar flavors (lulo, acerola, guanabana, hibiscus& papaya) and in exp 3 strawberry flavors having different profiles(fruity, green, woody, ripe & candy). In all 3 exps, subjects correctlymatched significantly more flavors when the reference and unknownwere delivered via the same route (i.e., RN-RN or ON-ON) than whenreference and unknown were delivered via separate routes (RN-ON)supporting the hypothesis that the qualitative content of olfactorypercepts are route dependent. Moreover, performance decreased asflavor familiarity decreased and flavor similarity increased, suggestingthat specific cognitive strategies used in the matching task influencematching ability.136 Poster <strong>Chemosensory</strong> Coding and ClinicalCOMPARISON OF RESPONSES TO ELECTRICAL ANDCHEMICAL STIMULIStevens D.A. 1 , Cutroni E. 1 , Frey A.M. 1 , Lawless H.T. 2 1 Hiatt School ofPsychology, Clark University, Worcester, MA; 2 Food Science, CornellUniversity, Ithaca, NYPerceived qualities from electrical and chemical stimuli werecompared using physically similar stimulus delivery systems. Twentyfemale and 6 male young adult volunteers applied 1.6 v and 3 vbatteries, and stainless steel washers of equivalent area holding thefollowing tastants in approximately iso-intense quantities to the tips oftheir tongues for 1 sec: NaCl (applied twice to provide a measure ofreliability, which was high), citric acid, FeSO4, quinine HCl, alum,NaCl + citric acid, NaCl + quinine HCl, citric acid + quinine HCl. Theresulting sensations were rated on 14 attributes utilizing line scales.Analysis by rectangular multidimensional scaling (unfolding) produceda satisfactory 3-d solution (S-STRESS = 0.097; RSQ = 0.982). Thedimensions reflected tactile, saltiness, and hedonic qualities.Examination of the inter-point distances showed that the sensationsproduced by batteries were described best by the attributes `metallic,”“copper penny,” and “sharp,” and that the electrical stimuli werepositioned apart from the chemical stimuli and from their commondescriptors. Thus the perceived qualities of electric-metallic sensationsfrom the batteries differed from those of chemical stimuli, even whenthe two kinds of stimuli had similar tactile characteristics. The metallicquality perceived from electrical stimulation is consistent with previousliterature (e.g. Lawless et al., Chem. Senses, 2005, 30, 185-194).Supported by NIH RO1-DC-06223 to HTL.34
137 Poster <strong>Chemosensory</strong> Coding and ClinicalAN EXTENDED VERSION OF THE "SNIFFIN´ STICKS“Reden J. 1 , Mayer A. 1 , Hummel T. 1 1 University of Dresden MedicalSchool, Dresden, GermanyThe “Sniffin`Sticks” test-kit is a validated and commonly used tool tomeasure olfactory function in patients as well as in healthy subjects. Togain more detailed results the subtests on odor discrimination and odoridentification were extended, using 32 instead of the usually applied 16single tests each. The “new” test was applied to 110 subjects (60patients with olfactory loss / 50 healthy controls). In 55 of them testingwas performed again after a mean interval of 4 days. Results revealedsignificant differences between patients and healthy subjects. Testscores for the first 16 tests were not significantly different from thoseobtained for the second (newly added) 16 tests for both, odordiscrimination and odor identification. In addition, results for “old” andnewly parts of the tests exhibited good a correlation (discrimination:r110 = 0.78; identification: r110 = 0.81). Test-retest-reliability of firstand second session was very high for the complete TDI-score (r55 =0.92) and for each subtest (r55 = 0.83-0.94). In conclusion, the extendedtest kit allows a precise examination of olfactory function, especiallywhen different olfactory tasks are assessed using the individual subtests.Furthermore, the high test-retest-reliability allows to track evenrelatively small changes of olfactory function over time.138 Poster <strong>Chemosensory</strong> Coding and ClinicalEVALUATION OF US PATIENTS USING THE JAPANESEODOR STICK IDENTIFICATION TEST (OSIT-J)Kobayashi M. 1 , Reiter E.R. 2 , DiNardo L.J. 2 , Saito S. 3 , Kobayakawa T. 3 ,Deguchi Y. 4 , Costanzo R.M. 1 1 Physiology, Virginia CommonwealthUniversity, Richmond, VA; 2 Otolaryngology-Head and Neck Surgery,Virginia Commonwealth University, Richmond, VA; 3 National Instituteof Advanced Industrial Science and Technology, Tsukuba, Ibaraki,Japan; 4 Central Research Laboratory, Takasago InternationalCorporation, Hiratsuka, Kanagawa, JapanThe Odor Stick Identification Test for Japanese (OSIT-J) has proveneffective when administered to control subjects in the United States(US). To determine if the OSIT-J is effective in assessing olfactoryfunction in patients, we administered the OSIT-J and a test frequentlyused in US clinics, the Connecticut <strong>Chemosensory</strong> Clinical ResearchCenter (CCCRC) Test, to 50 US patients. We also obtained theiropinions regarding the two tests. Scores from both tests and patients´self-assessment were analyzed. Significant correlations were foundbetween the OSIT-J score and the composite score on the CCCRC test(rs = 0.802, p < 0.0001, n = 50) and patients´ self-assessment of theirolfactory function (rs = 0.734, p < 0.0001, n = 50). Overall US patientsreported that the OSIT-J was easier, more interesting, and the odorsused were more pleasant than in the CCCRC test. The average timerequired to administer the OSIT-J (8 ± 1 min) was significantly shorterthan that required for the standard CCCRC test (21 ± 6 min; p < 0.0001,n = 39). Findings suggest that the OSIT-J is an effective clinicalolfactory function test for use with US patients.139 Poster <strong>Chemosensory</strong> Coding and ClinicalADMINISTRATION OF THE “SNIFFIN´ STICKS” ODORIDENTIFICATION TESTS IN JAPANESE SUBJECTSIshimaru T. 1 , Ihara Y. 2 , Kobayashi M. 3 , Imanishi Y. 3 , Ishikawa M. 3 ,Kuroda H. 4 , Kuwahara D. 2 , Koizuka I. 4 , Hummel T. 51 Otorhinolaryngology, Nanto General Hosp, Toyama, Japan;2 Otorhinolaryngology, Yokohama General Hosp, Kanagawa, Japan;3 Otorhinolaryngology-Head & Neck Surgery, Mie University GraduateSchool of Medicine, Tsu, Japan; 4 Otorhinolaryngology, St. MariannaUniv School of Medicine, Kawasaki, Japan; 5 Otorhinolaryngology,Univ of Dresden, Dresden, Saxony, GermanyClinical olfactometry is not standardized like audiometry; severaldifferent tests have been developed in different countries. For example,the UPSIT is frequently used in the USA, “Sniffin´ Sticks” are used inmany European countries, and T&T olfactmetry (T&T) is common inJapan. Aim of the study was to investigate the usefulness of the“Sniffin´ Sticks” in Japanese subjects. T&T was also performed inparallel with the “Sniffin´ Sticks” on the subjects who consulted withcomplaints of smell disorder. Normosmic Japanese subjects (n = 105)were studied using the original and a modified “Sniffin´ Sticks” 12-itemodor identification test with soy sauce odor replacing the odor of cloveswhich is rarely known in Japan. Average scores with the standard andmodified “Sniffin´ Sticks” versions were 9.14 ± 1.46 and 9.39 ± 1.46,respectively (p < 0.01). The 50th percentile of the distribution of scoresof both tests was 9.0. The lowest identification scores for all odors wereobtained for liquorice (32%), leather (46%), and lemon (55%). Resultsfrom “T&T” correlated to results from the “Sniffin´ Sticks” (Spearmantest, n = 66, “T&T” detection threshold vs. “Sniffin´ Sticks”: rs = -0.51,p < 0.001; “T&T” recognition threshold vs. “Sniffin´ Sticks”: rs = -0.54,p < 0.001). In conclusion, the Japanese 50th percentile score (9.0) waslower than that obtained in Germany (11.0). When two or three odorsunfamiliar to Japanese people are replaced with more familiar ones,“Sniffin´ Sticks” will become a significant clinical test of olfactoryfunction in Japanese patients.140 Poster <strong>Chemosensory</strong> Coding and ClinicalA COMPARISON OF METHODS FOR SNIFF MEASUREMENTCONCURRENT WITH OLFACTORY TASKS IN HUMANSJohnson B.N. 1 , Russell C. 1 , Mainland J. 2 , Khan R.M. 2 , Sobel N. 21 Bioengineering, University of California, Berkeley, Berkeley, CA;2 Neuroscience, University of California, Berkeley, Berkeley, CAAppreciation is growing for the role of the olfactomotor system,namely sniffing, in formation of the olfactory percept. To test theeffectiveness of various sniff measurement techniques, 16 subjectssmelled valeric acid (unpleasant), phenethyl alcohol (pleasant), andclean air (neutral) (10 sniffs each, counterbalanced in order, ISI = 30 s),while their sniffs were concurrently recorded. The measurement deviceswere pneumotachometer (spirometer), pressure sensor, temperaturesensor, and respiratory inductive plethysmograph (RIP). The spirometerand pressure sensors respond to the pressure differential created by theflowing air, and the temperature sensor to the heating and cooling effectof sniffed and exhaled air. The RIP measures thoracic and abdominalvolume. We examined the ability of each technique to measure odorantinducedchanges in sniffing behavior. We found that temperature hadthe highest statistical power, followed by the spirometer and pressure.Additionally, RIP failed to show the odorant-induced sniffingmodulation that was obvious when using the other techniques. Thetemperature temporal resolution was significantly worse thanspirometer and pressure. With the pressure or spirometer, we were ableto detect odorant-induced changes nearly 500 ms faster than with thetemperature data. Even though pressure showed the earliest odorantinducedsniff modulation, its front end (cannula) occasionally retreatedfrom the nares and failed to measure sniffs. Based on our findings werecommend using the spirometer or the pressure technique with acarefully secured cannula to determine odorant-induced changes in35
- Page 1 and 2: 1 Symposium Chemosensory Receptors
- Page 3 and 4: 9 Symposium Chemosensory Receptors
- Page 5 and 6: 17 Givaudan LectureFISHING FOR NOVE
- Page 7 and 8: 25 Symposium Impact of Odorant Meta
- Page 10 and 11: 37 Poster Peripheral Olfaction and
- Page 12 and 13: 45 Poster Peripheral Olfaction and
- Page 14 and 15: 53 Poster Peripheral Olfaction and
- Page 16 and 17: 61 Poster Peripheral Olfaction and
- Page 18 and 19: 69 Poster Peripheral Olfaction and
- Page 20 and 21: 77 Poster Peripheral Olfaction and
- Page 22 and 23: 85 Poster Peripheral Olfaction and
- Page 24 and 25: 93 Poster Chemosensory Coding and C
- Page 26 and 27: 101 Poster Chemosensory Coding and
- Page 28 and 29: 109 Poster Chemosensory Coding and
- Page 30 and 31: 117 Poster Chemosensory Coding and
- Page 32 and 33: 125 Poster Chemosensory Coding and
- Page 36 and 37: sniffing behavior. Furthermore, we
- Page 38 and 39: 149 Slide Chemosensory Coding and C
- Page 40 and 41: 157 Slide Taste ChemoreceptionHTAS2
- Page 42 and 43: 165 Poster Multimodal, Chemosensory
- Page 44 and 45: 173 Poster Multimodal, Chemosensory
- Page 46 and 47: 181 Poster Multimodal, Chemosensory
- Page 48 and 49: 189 Poster Multimodal, Chemosensory
- Page 50 and 51: 197 Poster Multimodal, Chemosensory
- Page 52 and 53: 205 Poster Multimodal, Chemosensory
- Page 54 and 55: 213 Poster Multimodal, Chemosensory
- Page 56 and 57: 221 Poster Multimodal, Chemosensory
- Page 58 and 59: 229 Slide Molecular Genetic Approac
- Page 60 and 61: 237 Poster Central Olfaction and Ch
- Page 62 and 63: 245 Poster Central Olfaction and Ch
- Page 64 and 65: 253 Poster Central Olfaction and Ch
- Page 66 and 67: 261 Poster Central Olfaction and Ch
- Page 68 and 69: 269 Poster Central Olfaction and Ch
- Page 70 and 71: 277 Poster Central Olfaction and Ch
- Page 72 and 73: 285 Poster Central Olfaction and Ch
- Page 74 and 75: 293 Poster Central Olfaction and Ch
- Page 76 and 77: 301 Slide Central OlfactionOLFACTOR
- Page 78 and 79: 309 Poster Chemosensory Molecular G
- Page 80 and 81: 317 Poster Chemosensory Molecular G
- Page 82 and 83: 325 Poster Chemosensory Molecular G
- Page 84 and 85:
333 Poster Chemosensory Molecular G
- Page 86 and 87:
341 Poster Chemosensory Molecular G
- Page 88 and 89:
349 Poster Chemosensory Molecular G
- Page 90 and 91:
357 Poster Chemosensory Molecular G
- Page 92 and 93:
365 Poster Chemosensory Molecular G
- Page 94 and 95:
373 Symposium Olfactory Bulb Comput
- Page 96 and 97:
381 Symposium Presidential: Why Hav
- Page 98 and 99:
389 Poster Central Taste and Chemos
- Page 100 and 101:
397 Poster Central Taste and Chemos
- Page 102 and 103:
405 Poster Central Taste and Chemos
- Page 104 and 105:
413 Poster Central Taste and Chemos
- Page 106 and 107:
421 Poster Central Taste and Chemos
- Page 108 and 109:
429 Poster Central Taste and Chemos
- Page 110 and 111:
437 Symposium Neural Dynamics and C
- Page 112 and 113:
445 Poster Developmental, Neurogene
- Page 114 and 115:
453 Poster Developmental, Neurogene
- Page 116 and 117:
461 Poster Developmental, Neurogene
- Page 118 and 119:
469 Poster Developmental, Neurogene
- Page 120 and 121:
477 Poster Developmental, Neurogene
- Page 122 and 123:
485 Poster Developmental, Neurogene
- Page 124 and 125:
493 Poster Developmental, Neurogene
- Page 126 and 127:
501 Poster Developmental, Neurogene
- Page 128 and 129:
Brody, Carlos, 438Brown, R. Lane, 3
- Page 130 and 131:
Gilbertson, Timothy Allan, 63, 64,
- Page 132 and 133:
Klouckova, Iveta, 150Klyuchnikova,
- Page 134 and 135:
Ni, Daofeng, 93Nichols, Zachary, 35
- Page 136 and 137:
Sorensen, Peter W., 23, 288, 289Sou
- Page 138:
Zeng, Musheng, 466Zeng, Shaoqun, 26