365 Poster <strong>Chemosensory</strong> Molecular Genetics andVNO/PheromonePROPERTIES OF THE SEVEN TRANSMEMBRANE COREDOMAINS OF THE HUMAN T1RSSainz E. 1 , Cavenagh M.M. 1 , Lopezjimenez N.D. 1 , Battey J.F. 1 , NorthupJ.K. 1 , Sullivan S.L. 1 1 National Institute on Deafness and OtherCommunication Disorders, National Institutes of Health (NIH),Rockville, MDThe human T1R family of taste receptors consists of three family CG-protein-coupled receptors that act as heterodimers to detect sweettastingcompounds and amino acids. Although recent experiments haveexamined the ligand binding properties of these receptors, little isknown about their signaling properties. Using a baculoviral system, weexpressed truncated forms of the T1R receptors, which have intactseven transmembrane core domains but lack extracellular domains.Receptor-enriched membranes were purified from infected insect cellsand used in in vitro reconstitution assays. We demonstrate that the coredomains of T1R1 and T1R2 when expressed alone displayed significantconstitutive activity, catalyzing by several fold the exchange of GDP forGTP on transducin, a close homolog of gustducin. The constitutiveactivity of either the T1R1 or T1R2 core domain was unaffected by theaddition of lactisole or cyclamate and did not require dimer formationwith their common partner, T1R3. These results indicate that the invitro reconstitution assay can be used to determine the G proteinselectivities of the T1Rs. Furthermore, the results are consistent with thesuggestion that in their native heterodimer configurations (T1R1/T1R3or T1R2/T1R3), T1R1 and T1R2 are the signaling components, and theT1R3 core domain contributes the allosteric ligand binding site. Thiswork was sponsored by the Divisions of Intramural Research of theNIDCD and NINDS, NIH.366 Poster <strong>Chemosensory</strong> Molecular Genetics andVNO/PheromoneEFFECT OF MAILLARD PEPTIDES (MPS) ON TRPV1VARIANT SALT TASTE RECEPTOR (TRPV1T)Rhyu M. 1 , Ogasawara M. 2 , Egi M. 2 , Phan T.T. 3 , Desimone J.A. 3 , HeckG.L. 3 , Lyall V. 3 1 Food Function Research Division, Korea FoodResearch Institute, Korea, Songnam-Si, Kyunggi-D0, South Korea;2 Food Creation Center, Kyowa Hakko Food Specialities Co., Ltd., Amimachi,Ibaraki Prefecture, Japan; 3 Physiology, Virginia CommonwealthUniversity, Richmond, VAProteolysis occurs during ripening of protein-rich foods. Theresulting protein hydrolysate plays an important role in enhancing theflavour and taste of food. We investigated the effect of the naturallyoccurring MPs fractionated by ultrafiltration (500-10,000 Da) frommature Korean soy sauce on human salt taste perception. MPs (0.05%)presented a significant salt-masking activity. To test if MPs modulatesalt taste by interacting with TRPV1t, we monitored benzamil (Bz)-insensitive chorda tympani (CT) taste nerve responses in rats and inwild type and TRPV1 knockout (KO) mice. In 100 mM NaCl + 5 µMBz, varying the concentration of MPs (0-1.5%) produced biphasic CTresponses in rat and wild type mouse. Between 0.1% and 0.5%concentration, MPs increased the Bz-insensitive NaCl CT response.Above 0.5%, MPs inhibited the response, and at 1.5% the response wasdecreased to baseline. SB-366791 (1 µM), a specific inhibitor ofTRPV1t, eliminated the constitutive Bz-insensitive NaCl CT responseand inhibited the response to 0.4% MPs by 60%. In the presence of0.4% MPs, raising the temperature from 23° to 42° increased the CTresponse by 116.6%. TRPV1 KO mice demonstrated no Bz-insensitiveNaCl CT response and no response to MPs above baseline. Weconclude that MPs modulate the Bz-insensitive NaCl CT response andhuman salt taste by interacting with the TRPV1t cation channel infungiform taste receptor cells. Supported by NIDCD grants DC-005981(VL) and DC-00122 (JAD).367 Poster <strong>Chemosensory</strong> Molecular Genetics andVNO/PheromoneEFFECT OF N-GERANYL CYCLOPROPYLCARBOXAMIDE(NGCC) ON TRPV1 VARIANT SALT TASTE RECEPTOR(TRPV1T)Dewis M.L. 1 , Desimone J.A. 2 , Phan T.T. 2 , Heck G.L. 2 , Lyall V. 21 Flavor Ingredients R&D, International Flavors & Fragrances, UnionBeach, NJ; 2 Physiology, Virginia Commonwealth University, Richmond,VAA compound synthesized by IFF, NGCC (1 µM), significantlyenhanced salt taste perception in human psychophysical studies. To testif NGCC modulates salt taste by interacting with TRPV1t, wemonitored benzamil (Bz)-insensitive chorda tympani (CT) taste nerveresponses in rats. In 100 mM NaCl + 5 µM Bz, varying theconcentration of NGCC (0-50 µM) produced biphasic CT responses.Between 0.25 µM and 2.5 µM, NGCC increased the Bz-insensitiveNaCl CT response and above 2.5 µM it was inhibitory. At 50 µMNGCC, the CT response was not different from baseline. SB-366791 (1µM), a specific inhibitor of TRPV1t, eliminated the constitutive BzinsensitiveNaCl CT response and inhibited the entire tonic response atNGCC concentrations between 0.25 µM and 50 µM. Increasing thetemperature between 23° and 55.5° produced a biphasic increase in theCT response with a maximum response around 43°. NGCC (2 µM)increased the CT response at all temperatures without a shift in thetemperature threshold of the response. In contrast, N-cyclopropyl E2Z6-nonadienamide, a chemically related compound, did not affecthuman salt taste and also demonstrated no effect on the Bz-insensitiveNaCl CT response at concentrations between 0.25 µM to 50 µM. Weconclude that NGCC produces its effect on human salt taste byspecifically interacting with TRPV1t in fungiform taste receptor cellsand by modulating the Bz-insensitive NaCl responses. Supported byNIDCD grants DC-005981 (VL) and DC-00122 (JAD).368 Poster <strong>Chemosensory</strong> Molecular Genetics andVNO/PheromoneEXPRESSION OF FATTY ACID-ACTIVATED G PROTEINCOUPLED RECEPTORS IN CHEMOSENSORY CELLSHansen D.R. 1 , McKenna L. 1 , Shah B.P. 1 , Gilbertson T.A. 1 1 Biology &The Center for Integrated BioSystems, Utah State University, Logan,UTFatty acids (FA) have been implicated as chemosensory cues thatconvey the taste and texture of fat, where they have been shown tointeract with either delayed rectifying K + (DRK) channels and/or the FAtransporter CD36 in taste receptor cells. Recently, a number of orphanG protein coupled receptors (GPCRs) have been shown to be activatedby free FA in a variety of cell types. Using RT-PCR on mRNA isolatedfrom several chemosensory cell types including taste buds, trigeminalneurons and an enteroendocrine cell line, we have probed for expressionof DRK channels, CD36, and the fatty acid-activated GPCRs: GPR40,GPR41, GPR43 and GPR120. While FA-sensitive DRKs are found inall three rat lingual taste buds, expression of CD36 appears limited tothe foliate and vallate papillae, which also expresses GPR40, GPR41and GPR43, but not GPR120. We are currently exploring the subtypesof cells within the taste bud which express each receptor type by singlecell PCR. Enteroendocrine cells, which also respond to dietary fat,express FA-sensitive DRK channels, GPR120, GPR40, GPR41,GPR43, but not CD36. Trigeminal neurons, which contribute to thetextural properties of fats, also express a variety of putative fatreceptors. In addition to a variety of FA-sensitive DRK channels andCD36, trigeminal neurons express several of the aforementioned FAactivatedGPCRs. Our laboratory is continuing to explore the functionalconsequences of the expression of this variety of different fatty acidresponsiveproteins. Supported by DK59611 and Utah Ag. Expt. Station#630 (TAG).92
369 Poster <strong>Chemosensory</strong> Molecular Genetics andVNO/PheromoneREPLICATION OF LINKAGE AND ASSOCIATION OF PROPPERCEPTION TO CHROMOSOME 7 AND SUGGESTION OFNOVEL LOCI ON CHROMOSOME 6Hansen J.L. 1 , Reed D.R. 2 , Wright M.J. 1 , Martin N.G. 1 , Breslin P.A. 21 Queensland Institute of Medical Research, Brisbane, Queensland,Australia; 2 Monell Chemical Senses Center, Philadelphia, PAThis study was conducted to replicate linkage to chromosome 7,association with known TAS2R38 haplotypes and to search for otherchromosomal regions that may influence PROP perception. Theperceived bitterness of a 6.0 x 10-4 M propylthiouracil (PROP) solutionand a dry PROP strip (from a saturated solution) was examined in agenetically informative sample of 62 MZ and 131 DZ twin pairs and237 sib pairs. Multipoint linkage analysis (761 microsatellites) andassociation analyses (rs713598, rs1726866) were performed using thesoftware packages MERLIN and Mx respectively. Linkage analysisgenerated a LOD score of 4.9 on chromosome 7 (D7S684) for thePROP solution with no evidence of linkage to this region for the PROPstrip. The highest peak for the PROP strip was on chromosome 6(D6S1017) with a LOD score of 2.0 with the PROP solution having aLOD score of 1.7 at the previous marker (D6S2427). Association withthe three TAS2R38 haplotypes (PAV, AAV and AVI) indicated thatTAS2R38 accounts for 66% and 24% of the variation in the perceivedintensity of the PROP solution and strip respectively. Given that theheritability of both the solution and strip measures is 0.75, there areadditional genes responsible for variation in perceived intensity ofPROP, especially the strip, and we suggest that these may reside onchromosome 6. Supported by Australian National Health and MedicalResearch Council and National Institutes of Health (DC02995 andDC004698).370 <strong>Symposium</strong> Olfactory Bulb ComputationsMECHANISMS THAT GENERATE PRECISE SYNCHRONY INOLFACTORY BULB NEURONSSchoppa N. 1 1 Physiology and Biophysics, University of ColoradoHealth Sciences Center, Aurora, COSynchronized oscillatory activity at the gamma frequency (30-70 Hz)is thought to be important for information processing in many sensorysystems, including olfaction. Here, I used patch-clamp recordings inneuron-pairs to assess mechanisms underlying such “gamma” activity inrat olfactory bulb slices. During recordings from pairs of excitatorymitral cells, patterned electrical stimulation of afferents that mimicked anatural odor stimulus elicited rapidly synchronized spikes (lag ≤ 5 ms),along with ~50 Hz gamma frequency activity. Analysis of couplingpotentials, combined with dendritic sectioning, indicated that mitral cellsynchrony was driven by precisely timed inhibitory post-synapticpotentials (IPSPs) imposed by GABAergic granule cells atdendrodendritic synapses. Recordings in granule cell pairs, done todetermine the mechanisms underlying the synchronized IPSPs, revealedthat granule cells were themselves synchronized following afferentstimulation. Granule cell synchrony, which would enhance mitral cellsynchrony by coordinating GABA release, was due to divergentexcitatory inputs imposed by mitral cells, in combination with rapidspike response-times. Significantly, both mitral/mitral andgranule/granule cell synchrony occurred in the absence of electricalcoupling. Taken together, these results indicate that rapid gammafrequency activity in the olfactory bulb is a consequence of the preciseback-and-forth synaptic interplay between populations of mitral cellsand granule cells, rather than direct cell-to-cell coupling. Supported byNIH DC006640371 <strong>Symposium</strong> Olfactory Bulb ComputationsOPTICAL STUDIES OF ACTIVE PROPERTIES IN DENDRITESOF OLFACTORY BULB NEURONSDelaney K. 1 , Zelles T. 2 , Davison I. 3 , Hardy A. 1 1 Biology, University ofVictoria, Victoria, British Columbia, Canada; 2 Institute forExperimental Medicine, Hungarian Academy of Science, Budapest,Hungary; 3 Neuroscience, Duke University, Durham, NCThe majority of neurons in the olfactory bulb release neurotransmitterfrom dendrites so the modulation of dendritic Ca 2+ influx directlycontrols synaptic transmission within the bulb. We use a combination ofelectrophysiological recording and imaging of fluorescent Ca 2+indicators to examine activity dependent Ca 2+ influx into dendrites withparticular attention to conditions that alter the spatial distribution ofinflux along or between different branches. In mitral cells the extent ofaction potential (AP) propagation into secondary dendrites, and thus theamount of voltage-dependent Ca influx that results along the length ofthese processes, is under the control of fast inactivating K + (Ia)channels. Activation of D2 receptors reduces Ca 2+ influx primarilythrough hyperpolarization induced removal of inactivation of Ia with adistinct proximal to distal gradient of effectiveness. Ca 2+ influx isreduced in distal denrite more than proximal due to progressive loss ofAP amplitude. Granule cell dendrites readily support antidromic andorthodromically propagating Na + dependent APs. However, APsinitiated in a distal dendrite may or may not fully invade thesoma/proximal dendritic segment. If distally generated APs do notinitate APs in the soma/proximal dendrite then subsequent propagationout into other dendrites does not occur with the result that Ca 2+ influx,and thus transmitter release, can be restricted to a subset of presynapticrelease sites on specific branches. Supported by Canadian Institute forHealth Research.372 <strong>Symposium</strong> Olfactory Bulb ComputationsPERSISTENT ACTIVITY IN INHIBITORY LOCAL CIRCUITSIN THE OLFACTORY BULBStrowbridge B. 1 , Pressler T. 1 1 Department of Neurosciences, CaseWestern Reserve University, Cleveland, OHInhibitory local circuits in the olfactory bulb play a critical role indetermining the firing patterns of output neurons following sensorystimulation. Recent studies have identified several local circuitinteractions that affect the sensory input stage of olfactory processing.By contrast, relatively little is known about the synaptic circuitry in themajor plexiform layers of the olfactory bulb except for the reciprocaldendrodendritic synapse formed between mitral and axonless granulecells. We have recently identified Blanes cells, large stellate-shapedinterneurons located in the granule cell layer, as a local circuit circuitsource of inhibitory input to granule cells. We found that Blanes cellsare GABAergic and, unlike granule cells, generate large ICANmediatedafterdepolarizations following bursts of action potentialsunder normal pharmacological conditions. Using paired 2-photonguided intracellular recordings, we found that Blanes cells have apresumptive axon and monosynaptically inhibit granule cells. Blanescells receive excitatory input following sensory neuron stimulation thatcan trigger long epochs of persistent spiking that can be reset byhyperpolarizing membrane potential steps. Persistent firing in Blanescells may represent a novel mechanism for representing short-termolfactory information though by modulation of the tonic inhibitorysynaptic input to bulbar neurons. Supported by NIH (DC04285).93
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