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VII TABLESTable 1: Distribution of sample respondents on the basis of years of operationYears of Operation <strong>No</strong> of Restaurants Percentage1-4 26 66.675-10 8 20.51>10 5 12.82Table 2: Distribution of sample respondents on the basis of cuisine servedCUISINES<strong>No</strong> of RestaurantsChinese 27<strong>No</strong>rth Indian 32South Indian 13Continental 17Other snacks 21Table 3: Profile of the customers (based on the age group)Type of Customers <strong>No</strong> of Restaurants % of Restaurants15 yrs – 25 yrs 7 17.9425 yrs – 35 yrs 23 58.9735 yrs – 45 yrs 8 20.51Others 1 2.56Table 4: Time of visit by maximum customersTime of visit <strong>No</strong> of Restaurants % of Restaurant11 am – 1 pm 1 2.561 pm – 3 pm 3 7.697 pm – 9 pm 19 48.719 pm – 11 pm 16 41.02[ 54 ] Rai Management Journal

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