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Studies on Policy Option for Quality Seed Production and ... - NFPCSP

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Rajshahi <strong>and</strong> Rangpur sites <strong>and</strong> BR 10, BRRI dhan 30 <strong>and</strong> Ranjit <strong>for</strong> Jessore site. On the other h<strong>and</strong>,the T.aus rice varieties Pariza <strong>and</strong> Nayanm<strong>on</strong>i were mostly cultivated in Rajshahi.From the results of the study some variability was observed in adopti<strong>on</strong> of varieties am<strong>on</strong>g differentcategories of farmers. Generally the medium <strong>and</strong> small groups of farmers have a tendency to cultivatethe rice varieties producing higher grain yield with the minimum involvement of inputs (i.e. seed,fertilizers, irrigati<strong>on</strong> <strong>and</strong> pesticides) <strong>and</strong> management practices. It could be menti<strong>on</strong>ed that BRRI dhan28 ( Boro) <strong>and</strong> Swarna (T. aman) are more adopted rice varieties am<strong>on</strong>g the medium <strong>and</strong> small farmergroups compared to large farmers in Rajshahi <strong>and</strong> Rangpur. On the other h<strong>and</strong>, the small farmers ofJessore are much interested to cultivate BRRI dhan30 because of its short life cycle <strong>and</strong> better grainquality.The disseminati<strong>on</strong> of rice varieties mainly depends <strong>on</strong> l<strong>and</strong>/soil type, seed availability, adaptati<strong>on</strong> tothe local agro-climatic c<strong>on</strong>diti<strong>on</strong>s, yielding ability of the varieties, grain quality, farmers’ motivati<strong>on</strong>alactivities, cooking quality, marketing facilities <strong>and</strong> c<strong>on</strong>sumpti<strong>on</strong> behavior of local people (e.g. peopleof some areas like course rice but people of other regi<strong>on</strong> may c<strong>on</strong>sume fine rice). The farmers of thestudy areas used different varieties <strong>for</strong> grain/seed producti<strong>on</strong> due to variati<strong>on</strong>s of these producti<strong>on</strong>factors. There<strong>for</strong>e, the adopti<strong>on</strong> of rice varieties am<strong>on</strong>g the different farmer groups of the study areasdiffered remarkably.Table 4.1.10 Disseminati<strong>on</strong> of different rice varieties in the study areas (2008-09)Cultivated by farmers (%)Rice varietyRajshahi Rangpur JessoreLarge Med. Small Av. Large Med. Small Av. Large Med. Small Av.Boro riceBRRI dhan28 85 91 97 91 68 82 91 80 12 15 10 12BRRI dhan29 8 6 3 6 19 11 8 13 4 2 2 3Miniket - - - - - - - - 57 49 54 53GS 1 & 2 - - - - - - - - 14 24 30 23Kajol Lata - - - - - - - - 7 6 4 6Hybrid rice 7 3 - 5 13 7 1 7 5 4 0 3Total 100 100 100 - 100 100 100 - 100 100 100 -T.aman riceSwarna 73 79 93 82 63 77 82 74 19 14 10 14BR11 24 20 7 17 37 23 18 26 - - - -BR10 - - - - - - - - 53 46 27 42BRRI dhan30 - - - - - - - - 16 31 50 32BRRI dhan39 3 1 - 1 - - - - - - -Ranjit - - - - - - - - 12 9 13 11Total 100 100 100 - 100 100 100 - 100 100 100 -T.aus ricePariza 77 60 72 70 - - - - - - - -Nayanm<strong>on</strong>i 23 40 28 30 - - - - - - - -Total 100 100 100 - - - - - - - - -Note: Med.-Medium, Av.- Average4.1.12 Fertilizers used by rice farmersThe survey data in Table 4.1.11 <strong>and</strong> Annexes 5-7 reveal that all the sampled rice farmers did notapply all types of fertilizers required <strong>for</strong> rice crops except urea <strong>and</strong> that this presumably caused loweryield of the crop resulting in nutrient mining in soil. The results also show that maximum number of26

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