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Berit TeinEFFECT <strong>OF</strong> ORGANIC AND CONVENTIONALPRODUCTION SYSTEM ON THE QUALITY <strong>OF</strong> SPRING WHEATSpring wheat ‘Vinjett’ average wet gluten content, g kg -1 , gluten index, %, and glutencontent in dry matter, g kg -1 in 2011Table 3Treatment Wet gluten content, g kg -1 Gluten index, %Gluten content in drymatter, g kg -1Organic 145a 89.2b 329cOrganic M 156b 85.2ab 322cN 0P 0K 0158b 86.1ab 326cN 50P 25K 95214c 83.0a 310bN 100P 25K 95258d 86.3ab 285aN 150P 25K 95291e 82.9a 280aMeans followed by a different letter in the same column are significantly different (p
Page 1 and 2: Volume No. 1Annual 18th Internation
Page 3 and 4: Research for Rural Development 2012
Page 6 and 7: ContentsFOOD SCIENCESVETERINARYMEDI
Page 8 and 9: AGRICULTURAL SCIENCES (CROP SCIENCE
Page 10 and 11: Mihails Vilcāns, Jūlija Volkova,
Page 12 and 13: Mihails Vilcāns, Jūlija Volkova,
Page 18 and 19: Berit TeinEFFECT OF ORGANIC AND CON
Page 20 and 21: Inga Jansone, Zinta GaileIMPACT OF
Page 26 and 27: Oskars Balodis, Zinta Gaile, Silvij
Page 34 and 35: Sarmite Rancane, Aldis Karklins, Da
Page 40 and 41: Tampere MailiisIMPACT OF SLURRY APP
Page 46 and 47: Lidija Vojevoda, Zinta GaileIMPACT
Page 52 and 53: Rasma Platače, Aleksandrs Adamovi
Page 58 and 59: Irina Sivicka, Aleksandrs Adamovič
Page 60 and 61: Irina Sivicka, Aleksandrs Adamovič
Page 64 and 65: Jana Apše, Aldis KārkliņšINFLUE
Page 66 and 67:
Jana Apše, Aldis KārkliņšINFLUE
Page 68 and 69:
AGRICULTURAL SCIENCES (CROP SCIENCE
Page 70 and 71:
Liga Vilka, Biruta BankinaINCIDENCE
Page 72 and 73:
Liga Vilka, Biruta BankinaINCIDENCE
Page 74 and 75:
Diāna Meiere, Antra Balode, Christ
Page 76 and 77:
Page 78 and 79:
Page 80 and 81:
Page 82 and 83:
Kristīne Piliena, Daina JonkusFACT
Page 84 and 85:
Kristīne Piliena, Daina JonkusFACT
Page 86 and 87:
Page 88 and 89:
Diana Ruska, Daina JonkusMILK UREA
Page 90 and 91:
Diana Ruska, Daina JonkusMILK UREA
Page 92 and 93:
FOOD SCIENCESreHYDRATION KINETICS O
Page 94 and 95:
Karina Ruse, Tatjana Rakcejeva, Lai
Page 96 and 97:
Page 98 and 99:
Page 100 and 101:
Karina Juhnevica, Liga Skudra,Mara
Page 102 and 103:
Karina Juhnevica, Liga Skudra,Mara
Page 104 and 105:
Rita Riekstina-Dolge, Zanda Kruma,
Page 106 and 107:
Page 108 and 109:
Page 110 and 111:
FOOD SCIENCESThe suitability of dif
Page 112 and 113:
Elga Berna, Solvita Kampuse, Evita
Page 114 and 115:
Page 116 and 117:
Page 118 and 119:
FOOD SCIENCESCHEMICAL COMPOSITION O
Page 120 and 121:
Maija Kronberga, Daina KarklinaCHEM
Page 122 and 123:
Page 124 and 125:
Page 126 and 127:
Lolita Tomsone,Zanda Kruma, Liga Le
Page 128 and 129:
Page 130 and 131:
Page 132 and 133:
FOOD SCIENCESZane Vincevica-Gaile,
Page 134 and 135:
Zane Vincevica-Gaile, Maris Klavins
Page 136 and 137:
Zane Vincevica-Gaile, Maris Klavins
Page 138 and 139:
FOOD SCIENCEScontent OF sugars, DIE
Page 140 and 141:
Ingrida Augspole,Tatjana Rakcejeva,
Page 142 and 143:
Ingrida Augspole,Tatjana Rakcejeva,
Page 144 and 145:
FOOD SCIENCESRHEOLOGICAL PROPERTIES
Page 146 and 147:
Martins Sabovics, Evita StraumiteRH
Page 148 and 149:
Martins Sabovics, Evita StraumiteRH
Page 150 and 151:
FOOD SCIENCESConsumers’ attitude
Page 152 and 153:
Laila Ozola, Evita StraumiteCONSUME
Page 154 and 155:
quality as average, 26.0% - as poor
Page 156 and 157:
FOOD SCIENCESPhysical - chemical CH
Page 158 and 159:
Vitalijs Radenkovs, Dace KlavaPHYSI
Page 160 and 161:
Vitalijs Radenkovs, Dace KlavaPHYSI
Page 162 and 163:
Kristīna Antoņenko, Viesturs Krei
Page 164 and 165:
Kristīna Antoņenko, Viesturs Krei
Page 166 and 167:
Unigunde Antone, Vita Šterna, Jeļ
Page 168 and 169:
Page 170 and 171:
Page 172 and 173:
FOOD SCIENCESInfluence of PACKAGING
Page 174 and 175:
Laima Šiliņa, Ilze GrāmatiņaINF
Page 176 and 177:
Laima Šiliņa, Ilze GrāmatiņaINF
Page 178 and 179:
Vita Strazdina, Aleksandrs Jemeljan
Page 180 and 181:
Vita Strazdina, Aleksandrs Jemeljan
Page 182 and 183:
VETERINARY MEDICINEANTIMICROBIAL RE
Page 184 and 185:
Birgit Aasmäe, Piret KalmusANTIMIC
Page 186 and 187:
Page 188 and 189:
Page 190 and 191:
Indulis SiliņšTHE SURVIVAL OF LIS
Page 192 and 193:
Page 194 and 195:
Page 196 and 197:
Page 198 and 199:
Gundega Gulbe, Anda ValdovskaMICROB
Page 200 and 201:
Page 202 and 203:
Page 204 and 205:
VETERINARY MEDICINEPORCINE CIRCOVIR
Page 206 and 207:
Inga Pigiņka, Edīte BirģelePORCI
Page 208 and 209:
Page 210 and 211:
Page 212 and 213:
VETERINARY MEDICINEAORTIC LUMEN DIA
Page 214 and 215:
Aija Mālniece, Alberts Auzāns, Kr
Page 216 and 217:
Aija Mālniece, Alberts Auzāns, Kr
Page 218 and 219:
AGRICULTURAL ENGINEERINGPHYSICAL MO
Page 220 and 221:
Janis Laceklis-Bertmanis, Vilnis Pi
Page 222 and 223:
Janis Laceklis-Bertmanis, Vilnis Pi
Page 224 and 225:
AGRICULTURAL ENGINEERINGToms Komass
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Toms KomassSOLID FUEL BOILER AUTOMA
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Toms KomassSOLID FUEL BOILER AUTOMA
Page 230 and 231:
INFORMATION AND COMMUNICATION TECHN
Page 232 and 233:
Vitālijs KomašilovsINVESTMENT COS
Page 234 and 235:
INFORMATION AND COMMUNICATION TECHN
Page 236 and 237:
Ilona OdzinaDYNAMIC MODEL OF BIOCHE
Page 238 and 239:
Ilona OdzinaDYNAMIC MODEL OF BIOCHE
Page 240 and 241:
Iveta Kokle-NarbutaCHILDREN WITH SP
Page 242 and 243:
Page 244 and 245:
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