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Kristīne Piliena, Daina JonkusFACTORS AFFECTING GOAT MILK YIELDAND ITS COMPOSITION IN <strong>LATVIA</strong>The influence of researched factors on goat milk productivity traitsTable 2Factors Milk yield, kg Fat content, g kg -1 Protein content, g kg -1p-valueBreed *** *** ***Lactation number *** ** ***Year of kidding *** ** ***Season of kidding *** * ***Herd *** *** ***Herd ×year ×season *** *** ***Age of kidding *** n.s. n.s.R 2 0.633 0.583 0.640*p
FACTORS AFFECTING GOAT MILK YIELDAND ITS COMPOSITION IN <strong>LATVIA</strong>Kristīne Piliena, Daina JonkusTable 3Least squares means (± SEM) of the goat milk productivity traits in different kidding seasonsSeason n Milk yield, kg Fat content, (g kg -1 ) Protein content, (g kg -1 )Winter 2379 583.5±7.39 a 39.0±0.31 b 31.1±0.15 bSpring 3378 526.9±7.20 b 39.1±0.30 b 31.4±0.15 cSummer 270 441.6±13.50 c 41.8±0.63 a 32.3±0.25 aAutumn 40 583.8±22.44 a 38.5±0.92 b 32.0±0.45 ca,b,c- milk productivity traits with different letters differ significantly between different seasons (p
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Volume No. 1Annual 18th Internation
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Research for Rural Development 2012
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ContentsFOOD SCIENCESVETERINARYMEDI
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AGRICULTURAL SCIENCES (CROP SCIENCE
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Mihails Vilcāns, Jūlija Volkova,
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Mihails Vilcāns, Jūlija Volkova,
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Berit TeinEFFECT OF ORGANIC AND CON
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Methane producing bacteria use only
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according to calculations the metha
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CHANGES IN SUGAR CONTENT OF WINTERO
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CHANGES IN SUGAR CONTENT OF WINTERO
Page 31 and 32: CHANGES IN SUGAR CONTENT OF WINTERO
Page 33 and 34: PERENNIAL GRASSES FOR BIOENERGY PRO
Page 39 and 40: AGRICULTURAL SCIENCES (CROP SCIENCE
Page 41 and 42: IMPACT OF SLURRY APPLICATION METHOD
Page 43 and 44: IMPACT OF SLURRY APPLICATION METHOD
Page 47 and 48: IMPACT OF ORGANIC PRODUCT EXTRACTS
Page 49 and 50: IMPACT OF ORGANIC PRODUCT EXTRACTS
Page 53 and 54: COMBUSTION ABILITY OF ENERGY CROP P
Page 55 and 56: COMBUSTION ABILITY OF ENERGY CROP P
Page 59 and 60: RESEARCH OF OREGANO (ORIGANUMVULGAR
Page 61 and 62: RESEARCH OF OREGANO (ORIGANUMVULGAR
Page 63 and 64: INFLUENCE OF SOIL MODIFICATION ON C
Page 69 and 70: INCIDENCE OF POSTHARVEST ROT OF CRA
Page 71 and 72: INCIDENCE OF POSTHARVEST ROT OF CRA
Page 75 and 76: PERSPECTIVES ON TRUFFLE CULTIVATION
Page 81: FACTORS AFFECTING GOAT MILK YIELDAN
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Page 87 and 88: MILK UREA CONTENT AS INDICATOR FEED
Page 93 and 94: REHYDRATION KINETICS OF DRIED LATVI
Page 99 and 100: FOOD SCIENCESPreliminary RESULTS of
Page 101 and 102: PRELIMINARY RESULTS OF 1-METHYLCYCL
Page 103 and 104: FOOD SCIENCESSensory PROPERTIES and
Page 105 and 106: SENSORY PROPERTIES AND CHEMICAL COM
Page 111 and 112: THE SUITABILITY OF DIFFERENT ROWANB
Page 119 and 120: CHEMICAL COMPOSITION OF NEW TYPE AG
Page 125 and 126: FOOD SCIENCESINFLUENCE OF GENOTYPE
Page 127 and 128: INFLUENCE OF GENOTYPE AND HARVEST T
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ROOT VEGETABLES FROM LATVIA:QUANTIT
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CONTENT OF SUGARS, DIETARY FIBRE AN
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RHEOLOGICAL PROPERTIES OF TRITICALE
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acceptance and preference especiall
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CONSUMERS’ ATTITUDE TOWARDS AVAIL
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CONSUMERS’ ATTITUDE TOWARDS AVAIL
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PHYSICAL - CHEMICAL CHARACTERIZATIO
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PHYSICAL - CHEMICAL CHARACTERIZATIO
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FOOD SCIENCESTHE INFLUENCE OF DIFFE
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THE INFLUENCE OF DIFFERENT SELENIUM
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FOOD SCIENCESINVESTIGATIONS INTO TH
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INVESTIGATIONS INTO THE ENHANCEMENT
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INFLUENCE OF PACKAGING CONDITIONSON
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INFLUENCE OF PACKAGING CONDITIONSON
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FOOD SCIENCESFATTY ACID COMPOSITION
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FATTY ACID COMPOSITION OF THE MEAT
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FATTY ACID COMPOSITION OF THE MEAT
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ANTIMICROBIAL RESISTANCE OFANIMAL P
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VETERINARY MEDICINETHE SURVIVAL OF
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THE SURVIVAL OF LISTERIA MONOCYTOGE
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VETERINARY MEDICINEMicrobiological
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MICROBIOLOGICAL QUALITY OF COWS’
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PORCINE CIRCOVIRUS-2 IMPACT ON THEM
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AORTIC LUMEN DIAMETER AND BLOODPRES
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PHYSICAL MODEL OF TRACTOR IMPLEMENT
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SOLID FUEL BOILER AUTOMATION FOR BR
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INVESTMENT COSTS OPTIMIZATION OFMUL
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INVESTMENT COSTS OPTIMIZATION OFMUL
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DYNAMIC MODEL OF BIOCHEMICAL NETWOR
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DYNAMIC MODEL OF BIOCHEMICAL NETWOR
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EDUCATIONAL SCIENCESCHILDREN WITH S
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CHILDREN WITH SPECIAL NEEDS FAMILY
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