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Volume No. 1Annual 18th Internation
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Research for Rural Development 2012
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ContentsFOOD SCIENCESVETERINARYMEDI
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AGRICULTURAL SCIENCES (CROP SCIENCE
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Mihails Vilcāns, Jūlija Volkova,
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Mihails Vilcāns, Jūlija Volkova,
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AGRICULTURAL SCIENCES (CROP SCIENCE
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Berit TeinEFFECT OF ORGANIC AND CON
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AGRICULTURAL SCIENCES (CROP SCIENCE
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Methane producing bacteria use only
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according to calculations the metha
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AGRICULTURAL SCIENCES (CROP SCIENCE
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CHANGES IN SUGAR CONTENT OF WINTERO
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CHANGES IN SUGAR CONTENT OF WINTERO
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CHANGES IN SUGAR CONTENT OF WINTERO
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PERENNIAL GRASSES FOR BIOENERGY PRO
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PERENNIAL GRASSES FOR BIOENERGY PRO
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PERENNIAL GRASSES FOR BIOENERGY PRO
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AGRICULTURAL SCIENCES (CROP SCIENCE
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IMPACT OF SLURRY APPLICATION METHOD
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IMPACT OF SLURRY APPLICATION METHOD
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AGRICULTURAL SCIENCES (CROP SCIENCE
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IMPACT OF ORGANIC PRODUCT EXTRACTS
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IMPACT OF ORGANIC PRODUCT EXTRACTS
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AGRICULTURAL SCIENCES (CROP SCIENCE
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COMBUSTION ABILITY OF ENERGY CROP P
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COMBUSTION ABILITY OF ENERGY CROP P
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AGRICULTURAL SCIENCES (CROP SCIENCE
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RESEARCH OF OREGANO (ORIGANUMVULGAR
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RESEARCH OF OREGANO (ORIGANUMVULGAR
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INFLUENCE OF SOIL MODIFICATION ON C
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INFLUENCE OF SOIL MODIFICATION ON C
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INFLUENCE OF SOIL MODIFICATION ON C
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INCIDENCE OF POSTHARVEST ROT OF CRA
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INCIDENCE OF POSTHARVEST ROT OF CRA
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AGRICULTURAL SCIENCES (CROP SCIENCE
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PERSPECTIVES ON TRUFFLE CULTIVATION
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PERSPECTIVES ON TRUFFLE CULTIVATION
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PERSPECTIVES ON TRUFFLE CULTIVATION
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FACTORS AFFECTING GOAT MILK YIELDAN
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FACTORS AFFECTING GOAT MILK YIELDAN
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FACTORS AFFECTING GOAT MILK YIELDAN
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MILK UREA CONTENT AS INDICATOR FEED
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MILK UREA CONTENT AS INDICATOR FEED
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MILK UREA CONTENT AS INDICATOR FEED
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REHYDRATION KINETICS OF DRIED LATVI
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REHYDRATION KINETICS OF DRIED LATVI
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REHYDRATION KINETICS OF DRIED LATVI
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FOOD SCIENCESPreliminary RESULTS of
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PRELIMINARY RESULTS OF 1-METHYLCYCL
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FOOD SCIENCESSensory PROPERTIES and
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SENSORY PROPERTIES AND CHEMICAL COM
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SENSORY PROPERTIES AND CHEMICAL COM
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SENSORY PROPERTIES AND CHEMICAL COM
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THE SUITABILITY OF DIFFERENT ROWANB
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THE SUITABILITY OF DIFFERENT ROWANB
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THE SUITABILITY OF DIFFERENT ROWANB
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THE SUITABILITY OF DIFFERENT ROWANB
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CHEMICAL COMPOSITION OF NEW TYPE AG
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CHEMICAL COMPOSITION OF NEW TYPE AG
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CHEMICAL COMPOSITION OF NEW TYPE AG
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FOOD SCIENCESINFLUENCE OF GENOTYPE
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INFLUENCE OF GENOTYPE AND HARVEST T
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INFLUENCE OF GENOTYPE AND HARVEST T
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INFLUENCE OF GENOTYPE AND HARVEST T
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ROOT VEGETABLES FROM LATVIA:QUANTIT
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ROOT VEGETABLES FROM LATVIA:QUANTIT
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ROOT VEGETABLES FROM LATVIA:QUANTIT
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CONTENT OF SUGARS, DIETARY FIBRE AN
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CONTENT OF SUGARS, DIETARY FIBRE AN
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CONTENT OF SUGARS, DIETARY FIBRE AN
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RHEOLOGICAL PROPERTIES OF TRITICALE
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RHEOLOGICAL PROPERTIES OF TRITICALE
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RHEOLOGICAL PROPERTIES OF TRITICALE
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acceptance and preference especiall
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CONSUMERS’ ATTITUDE TOWARDS AVAIL
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CONSUMERS’ ATTITUDE TOWARDS AVAIL
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- Page 161 and 162: FOOD SCIENCESTHE INFLUENCE OF DIFFE
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- Page 167 and 168: INVESTIGATIONS INTO THE ENHANCEMENT
- Page 169 and 170: INVESTIGATIONS INTO THE ENHANCEMENT
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- Page 173 and 174: INFLUENCE OF PACKAGING CONDITIONSON
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- Page 177 and 178: FOOD SCIENCESFATTY ACID COMPOSITION
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- Page 183 and 184: ANTIMICROBIAL RESISTANCE OFANIMAL P
- Page 185 and 186: ANTIMICROBIAL RESISTANCE OFANIMAL P
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- Page 189 and 190: VETERINARY MEDICINETHE SURVIVAL OF
- Page 191 and 192: THE SURVIVAL OF LISTERIA MONOCYTOGE
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- Page 197 and 198: VETERINARY MEDICINEMicrobiological
- Page 199 and 200: MICROBIOLOGICAL QUALITY OF COWS’
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- Page 205 and 206: PORCINE CIRCOVIRUS-2 IMPACT ON THEM
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- Page 213 and 214: AORTIC LUMEN DIAMETER AND BLOODPRES
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- Page 219 and 220: PHYSICAL MODEL OF TRACTOR IMPLEMENT
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- Page 225 and 226: SOLID FUEL BOILER AUTOMATION FOR BR
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- Page 239 and 240: EDUCATIONAL SCIENCESCHILDREN WITH S
- Page 241 and 242: CHILDREN WITH SPECIAL NEEDS FAMILY
- Page 243 and 244: CHILDREN WITH SPECIAL NEEDS FAMILY
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