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Jana Apše, Aldis KārkliņšINFLUENCE OF SOIL MODIFICATION ON CHANGE IN ITSPROPERTIES AND MINERAL NUTRITION OF HIGHBUSH BLUEBERRIESr x 1x 3r x 1x 2*r x 2x 3r x 1x 2. x 3*r x 2x 3. x 1r x 1 x 2 . x 3r x 1. x 2x 3*Linear correlations Partial correlations Multiplecorrelationr yx 1,x 2,x 3Figure 3. Evaluation of nitrogen concentration (y) and possible influencing factors (x 1, x 2, x 3)for subsoil, r yx ,x ,x . 1 2 3Terms: * correlation is significant (p
INFLUENCE OF SOIL MODIFICATION ON CHANGE IN ITSPROPERTIES AND MINERAL NUTRITION OF HIGHBUSH BLUEBERRIESJana Apše, Aldis KārkliņšTable 3Manganese (Mn) concentration in dry matter ofleaves, mg kg -1Position on landscape, Previousand variety year shootsNew shoots1. P ‘Bluecrop’ 163 1322. P ‘Bluecrop’ 240 1543. P ‘Northland’ 203 2294. N ‘Duke’ 271 1905. N ‘Patriot’ 311 303Generally, in both types of leaves samples, theconcentration of manganese was high. It is reportedthat the optimal level of manganese in leaves forblueberry growth is 40 – 100 mg kg -1 (Nolendorfset al., 2007). Also data are found that toxic influenceof manganese for blueberries occurs when Mnconcentration in leaves exceeds 450 mg kg -1 . It is notpossible decrease the total Mn concentration in thesoil. Better soil aeration can only stimulate oxidationof Mn compounds and make them less available forplants. Another way how to reduce Mn availabilityis to increase the concentration of plant availableiron, copper, zinc and molybdenum in soil as well asto provide the plants sufficiently with water solublecalcium in both ways – through roots as well as throughfoliage by means of foliar application (Pormale etal., 2009). Additional aspect is an adequate nitrogensupply which stimulates growth and development offoliage part of bushes and ‘dilutes’ the manganesealready absorbed by plants. The use of complexfertilisers containing more than 0.02% Mn in such asituation should be avoided (Nollendorfs, 2004).ConclusionsThe use of sphagnum peat significantly changedphysical properties of soil. Soil bulk density wasdecreased but soil porosity and aeration increased.It positively affected growth of highbush blueberriesbecause stimulation of air exchanges, increase inwater infiltration and, as a result, facilitation ofmicrobiological processes provide better environmentfor crop development. Rapid drainage of excesswater was compensated by soil surface irrigationsimultaneously with plant nutrient application.Irrigation installation is an important component formodified soil because the use of peat decreases soilcapillary porosity and subsequently water supplyfrom the deepest layers. The use of acid (pH KCl 3.0±0.3) sphagnum peat is an efficient way to decreasesoil reaction in blueberry root zone as well as to raisethe organic matter content in soil and partly to serveas a tool for depression of weeds growth betweenbushes. In many cases, soil is not a limiting factorfor establishment of highbush blueberry plantationsin Latvia. It is possible to select the methods formodification of its properties in the rows of plants,and plantations could be established also in typicalmineral soils formed on low calcareous moraine. Afew researches have been done in Latvia concerningoptimal nutrient concentration in soil and invegetative parts of highbush blueberries. The researchin this direction is topical, because these data has highimportance for fertilization planning.References1. Augšņu diagnostika un apraksts (Guidelines for Soil Diagnosis and Description) (2008) Sast. A. Kārkliņš.LLU, Jelgava, 336 lpp. (in Latvian).2. Buģina V., Reševskis J. (2009) Highbush blueberry growing experience in the world and economicjustification for its development in Latvian agriculture. Economic Science for Rural Development.Finances, takses, investment and support systems, No. 20, pp. 194–208.3. Hancock J. (2009) Highbush blueberry breeding. Agronomijas Vēstis, No. 12, pp. 35–38.4. Haynes R.J., Swift R.S. (1985) Growth and nutrient uptake by highbush blueberry plants in a peat mediumas influenced by pH, applied micronutrients and mycorrizal inoculation. Scientia Horticulturae, Vol. 27,No. 3 – 4, December 1985, pp. 285–294.5. Nollendorfs V. (2004) Augsto krūmmelleņu prasības pēc augsnes un mēslojuma (Soil and plant nutrientrequirements for highbush blueberries). Dārzs un Drava, No. 8, 7–9. lpp. (in Latvian).6. Nollendorfs V., Karlsons A., Čekstere G. (2007) Krūmmelleņu mēslošana minerālaugsnēs (Blueberryfertilization in mineral soils). Dārzs un Drava, No. 1, 26–29. lpp. (in Latvian).7. Pormale L., Osvalde A., Nollendorfs V. (2009) Comparison study of cultivated highbush and wild blueberrynutrient status in producing plantings and woodlands, Latvia. Agronomijas Vēstis, No. 12, pp. 80–87.8. Ripa A. (1992) Dzērvenes, zilenes, brūklenes dārzā (Cranberries, blueberries, and red bilberries ingarden). Avots, Rīga, 106 lpp. (in Latvian).9. Smolarz K. (2009) Short information about the history of the commercial cultivation highbush blueberryin Poland. Agronomijas Vēstis. No. 12, pp. 119–122.10. Latvijas augšņu noteicējs (Taxonomy of Latvia soils) (2009) A. Kārkliņš, I. Gemste, H. Mežals, O.Nikodemus, R. Skujāns, LLU, Jelgava, 240 lpp. (in Latvian).66 Research for Rural Development 2012
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Volume No. 1Annual 18th Internation
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Research for Rural Development 2012
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ContentsFOOD SCIENCESVETERINARYMEDI
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AGRICULTURAL SCIENCES (CROP SCIENCE
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Mihails Vilcāns, Jūlija Volkova,
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Mihails Vilcāns, Jūlija Volkova,
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AGRICULTURAL SCIENCES (CROP SCIENCE
Page 16: Berit TeinEFFECT OF ORGANIC AND CON
Page 19 and 20: AGRICULTURAL SCIENCES (CROP SCIENCE
Page 21 and 22: Methane producing bacteria use only
Page 23 and 24: according to calculations the metha
Page 27 and 28: CHANGES IN SUGAR CONTENT OF WINTERO
Page 33 and 34: PERENNIAL GRASSES FOR BIOENERGY PRO
Page 41 and 42: IMPACT OF SLURRY APPLICATION METHOD
Page 43 and 44: IMPACT OF SLURRY APPLICATION METHOD
Page 47 and 48: IMPACT OF ORGANIC PRODUCT EXTRACTS
Page 49 and 50: IMPACT OF ORGANIC PRODUCT EXTRACTS
Page 53 and 54: COMBUSTION ABILITY OF ENERGY CROP P
Page 55 and 56: COMBUSTION ABILITY OF ENERGY CROP P
Page 59 and 60: RESEARCH OF OREGANO (ORIGANUMVULGAR
Page 61 and 62: RESEARCH OF OREGANO (ORIGANUMVULGAR
Page 63 and 64: INFLUENCE OF SOIL MODIFICATION ON C
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Page 69 and 70: INCIDENCE OF POSTHARVEST ROT OF CRA
Page 71 and 72: INCIDENCE OF POSTHARVEST ROT OF CRA
Page 75 and 76: PERSPECTIVES ON TRUFFLE CULTIVATION
Page 81 and 82: FACTORS AFFECTING GOAT MILK YIELDAN
Page 87 and 88: MILK UREA CONTENT AS INDICATOR FEED
Page 93 and 94: REHYDRATION KINETICS OF DRIED LATVI
Page 99 and 100: FOOD SCIENCESPreliminary RESULTS of
Page 101 and 102: PRELIMINARY RESULTS OF 1-METHYLCYCL
Page 103 and 104: FOOD SCIENCESSensory PROPERTIES and
Page 105 and 106: SENSORY PROPERTIES AND CHEMICAL COM
Page 111 and 112: THE SUITABILITY OF DIFFERENT ROWANB
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THE SUITABILITY OF DIFFERENT ROWANB
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CHEMICAL COMPOSITION OF NEW TYPE AG
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FOOD SCIENCESINFLUENCE OF GENOTYPE
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INFLUENCE OF GENOTYPE AND HARVEST T
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ROOT VEGETABLES FROM LATVIA:QUANTIT
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CONTENT OF SUGARS, DIETARY FIBRE AN
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RHEOLOGICAL PROPERTIES OF TRITICALE
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acceptance and preference especiall
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CONSUMERS’ ATTITUDE TOWARDS AVAIL
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CONSUMERS’ ATTITUDE TOWARDS AVAIL
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PHYSICAL - CHEMICAL CHARACTERIZATIO
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PHYSICAL - CHEMICAL CHARACTERIZATIO
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FOOD SCIENCESTHE INFLUENCE OF DIFFE
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THE INFLUENCE OF DIFFERENT SELENIUM
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FOOD SCIENCESINVESTIGATIONS INTO TH
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INVESTIGATIONS INTO THE ENHANCEMENT
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INFLUENCE OF PACKAGING CONDITIONSON
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INFLUENCE OF PACKAGING CONDITIONSON
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FOOD SCIENCESFATTY ACID COMPOSITION
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FATTY ACID COMPOSITION OF THE MEAT
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FATTY ACID COMPOSITION OF THE MEAT
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ANTIMICROBIAL RESISTANCE OFANIMAL P
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VETERINARY MEDICINETHE SURVIVAL OF
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THE SURVIVAL OF LISTERIA MONOCYTOGE
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VETERINARY MEDICINEMicrobiological
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MICROBIOLOGICAL QUALITY OF COWS’
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PORCINE CIRCOVIRUS-2 IMPACT ON THEM
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AORTIC LUMEN DIAMETER AND BLOODPRES
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PHYSICAL MODEL OF TRACTOR IMPLEMENT
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SOLID FUEL BOILER AUTOMATION FOR BR
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INVESTMENT COSTS OPTIMIZATION OFMUL
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INVESTMENT COSTS OPTIMIZATION OFMUL
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DYNAMIC MODEL OF BIOCHEMICAL NETWOR
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DYNAMIC MODEL OF BIOCHEMICAL NETWOR
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EDUCATIONAL SCIENCESCHILDREN WITH S
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CHILDREN WITH SPECIAL NEEDS FAMILY
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