LATVIA UNIVERSITY OF AGRICULTURE - Latvijas ...

FATTY ACID COMPOSITION OF THE MEAT OF ELK,DEER, ROE DEER AND WILD BOAR HUNTED IN LATVIAVita Strazdina, Aleksandrs Jemeljanovs, Vita Sterna5. French C., Stanton C., Lawless F., O’Riordan E.G., Monahan F.J., Caffrey P.J., Moloney A.P. (2000) Fattyacid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass,grass silage, or concentrate-based diets. Journal of Animal Science, 78, pp. 2849–2855.6. Gerster H. (1998) Can adults adequately convert alpha-linolenic acid (18 : 3n-3) to eicosapentaenoicacid (20 : 5n-3) and docosahexaenoic acid (22 : 6n-3)? International Journal for Vitamin and NutritionResearch, 68, pp. 159–173.7. Howell W.H., McNamara D.J., Tosca M.A., Smith B.T., Gaines J.A. (1997) Plasma lipid and lipoproteinresponses to dietary fat and cholesterol: a meta analysis. American Journal Clinical Nutrition, 65, pp1747–1764.8. Konjevic D. (2008) The roe deer (Campreolus campreolus) from breeding to highly valuable food.Meso,10, pp. 81–85.9. Mac Rae J., O’Reilly L., Morgan P. (2005) Desirable characteristics of animal products from a humanhealth perspective. Livestock Production Science, 94, pp. 95–103.10. Medeiros L.C., Busboon I.R., Field R.A., Williams I.C., Miller G.I., Holmes B. (2002) Nutritional Contentof Game Meat.Available at: www.ces.uwyo.edu/PUBS/B920R., 10 February 2012.11. Petkov R. (1986) Fatty acid content of the lipid fraction of the meat from deer and roe deer. Veterinarnomeditsinskinauki, 23 (1) pp. 53–57.12. Rule D.C., Broughton K.S., Shellito S.M., Maiorano G. (2002) Comparison of muscle fatty acid profilesand cholesterol concentrations of bison, beef cattle, elk, and chicken. Journal of animal science, 08, pp.1202–1211.13. Scolian N.D., Chol N.J., Kurt E.E. (2001) Manipulating the fatty acid composition of muscle and adiposetissue in beef cattle. British Journal of Nutrition, 85, pp. 115–124.14. Simopoulos A.P. (2002) The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomedecine& Pharmacotherapy, 56, pp. 365–379.15. Soriano A., Cruz B., Gomez L., Mariscal C., Ruiz A.G. (2006) Proteolysis, physicochemical characteristicsand free fatty acid composition of dry sausages made with deer (Cervus elaphus) or wild boar (Sus scrofa)meat: A preliminary study. Food Chemistry, 96(2), pp. 173–184.16. Strazdina V., Jemeljanovs A., Sterna V., Antone U. (2010) Evaluation of fatty acid composition of deer(Cervus elaphus) meat produced on Latvia farms and wildlife. Animal Husbandry. Scientific Articles, 56,pp. 37–44.17. Vergara H., Gallego L., Garcia A., Landete-Castillejos T. (2003) Conservation of Cervus elaphus meat inmodified atmospheres. Meat Science, 65(2), pp. 779–783.18. Wood J.D., Richardson R.I., Nute G.R., Fisher A.V., Campo M.M., Kasapidou E., Sheard P.R., Enser M.(2003) Effects of fatty acids on meat quality: a review. Meat Science, 66, pp. 21–32.19. World Health Organization (2003) Diet, nutrition and the prevention of chonic diseases. Report of a JointWHO/FAO Expert Consultation,Geneva, p. 160.20. Шманенов Н.А., Алиев Ф.Ф. (1973) Методические указания по исследованию липидного обмена усельскохозяйственных животных. (Guidelines for the investigation of lipid metabolism in farm animals)Боровск, - 115 с. (in Russian).180 Research for Rural Development 2012