Guidelines Dietary - Eat For Health

Expert reviewThe Guidelines underwent independent expert review to gain advice, primarily on the evidence base used.The expert reviewers were required to declare any conflicts of interest as per the process outlined in Section B1.Table B4: Expert review participantsProfessor Louise BaurUniversity of Sydney, AustraliaProfessor Johanna DwyerTufts Medical Centre, Tufts University, United States of AmericaProfessor Caryl NowsonSchool of Exercise and Nutrition Sciences, Deakin University, AustraliaProfessor Murray SkeaffDepartment of Human Nutrition, University of Otago, New ZealandProfessor Boyd SwinburnSchool of Health and Social Development, Deakin University, AustraliaSchool of Population Health, University of AucklandCouncil of NHMRC EndorsementThe Guidelines were considered by the Council on 30 November 2012 for recommendation to the CEO for issuing.The CEO was pleased to accept the Council’s advice and agreed to issue to guidelines under Section 7(1a) of theNational Health and Medical Research Council Act 1992.ReviewIn line with NHMRC policy, Council will look at the current Guidelines after 5 years and recommend to NHMRCCEO if they need to be reviewed.116EAT FOR HEALTH – australian dietary guidelinesNational Health and Medical Research Council