Guidelines Dietary - Eat For Health

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1066. Natural Resource Management Ministerial Council 2010. Australia’s Biodiversity Conservation Strategy2010-2030. In: Department of Sustainability, Environment, Water, Population, and Communities, editors.Canberra 2010.1067. Department of Sustainability, Environment, Water, Popualtion and Communities. Fact Sheet: Measuringsustainability program. In: SEWPaC, editor. Canberra 2012.1068. CSIRO. Sustainability. 2012 (cited). www.csiro.au/Outcomes/Environment/Population-Sustainability.aspx.http://www.patonsyarns.com/pattern.ph1069. Sheth JN, Sethia NK, Srinivas S. Mindful consumption: a consumer-centric approach to sustainability.Journal of the Acad Mark Sci 2011;39:21-39.1070. Friel S, Dangour AD, Garnett T, Lock K, Chalabi Z, Roberts I et al. Public health benefits of strategies toreduce greenhouse gas emissions: food and agriculture. Lancet 2009;374(2016-25).1071. McMichael AJ, Powles JW, Butler CD, Uauy R. Food, livestock production, energy, climate change andhealth. Lancet 2007;370:1253-63.1072. Powles J. Commentary: Why diets need to change to avert harm from global warming. Internationaljournal of epidemiology 2009;38(4):1141-42.1073. Macdiarmid J, Kyle J, Horgan GW, Loe J, Fyfe C, Johnstone A et al. Sustainable diets for the future:can we contribute to reducing greenhouse gas emissions by eating a healthy diet? Am J Clin Nutr2012;96:632-39.1074. Denney-Wilson E, Booth M, Baur L. Development of the Australian standard definition of child/adolescentoverweight and obesity. Nutr Diet 2003;60(2):74–77.1075. World Health Organization. Growth reference data for 5-19 years. 2007 (cited 30 March 2011).http://www.who.int/growthref/en/.http://www.patonsyarns.com/pattern.ph1076. WHO Statistical Information System. Children aged
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EAT FOR HEALTHAustralianDietaryGuid
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© Commonwealth of Australia 2013Pa
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Australian Dietary GuidelinesGuidel
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GUIDELINE 2• Enjoy a wide variety
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guideline 5• Food safety 975.1 Se
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Table A2: Mean daily intakes of ene
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More recent evidence from Western s
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Relationship between the documents
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In this way, the Evidence Report wa
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Challenges for adoption of the Guid
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Australian Guide to Healthy EatingA
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Guideline 11.1 Setting the sceneA h
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Guideline 1UnderweightWhile the gre
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Guideline 1Figure 1.2: Mean energy
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Evidence statementBabies born to mo
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• Childhood weight gain: There is
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Given the scope of the Guidelines,
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Appropriate steady weight gain duri
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Dietary restriction beyond prudent
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1.5 Practice guide for Guideline 1T
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2.1 Enjoy a wide variety of nutriti
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Pregnant and breastfeeding womenCon
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2.2 Enjoy plenty of vegetables, inc
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• Prostate cancer: The evidence s
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The following studies relate primar
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Dietary fibre from vegetables and f
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Children and adolescentsThe recomme
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Cancer• Colorectal cancer: There
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Based on current consumption data,
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disaggregate possibly different eff
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CancerNo recent studies investigati
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Based on most recent consumption da
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2.5 Enjoy milk, yoghurt, cheese and
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Other conditionsThe traditional nut
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The 1995 National Nutrition Survey
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Reviews have also shown an associat
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GUIDELINE 3Limit intake of foods co
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3.1.2 The evidence for ‘limit int
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3.1.3 How limiting intake of foods
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InfantsFor infants under the age of
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Bone healthEvidence suggesting an a
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3.3.4 Practical considerations: lim
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3.4.3 How limiting intake of alcoho
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4.1 Setting the sceneThe World Heal
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4.2.1 Breastfeeding incidence and d
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4.2.3 Cardiovascular disease and ex
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Lower socioeconomic status mothersW
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5.1 Setting the sceneFoodborne illn
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5.4.2 InfantsThe immune system of i
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A1Social distribution of diet-relat
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• Consumption of milk and milk pr
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Food intake, diet and nutritional s
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The prevalence of health risk facto
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Table B2: Members of the Working Co
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The evidence was assessed according
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As part of the consultation process
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Expert reviewThe Guidelines underwe
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1995 - The Core Food GroupsThe Core
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Appendix DQuestions for the literat
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Umbrella review questions1. What di
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Appendix ESummary of evidence state
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Evidence statementGradeFruitThe eff
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Limited - no conclusionEvidence is
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Appendix GFood, nutrition and envir
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Figure G1: Examples of environmenta
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G4Australia’s progress toward a s
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It is suggested that by 2011, 125 c
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Appendix IPhysical activity guideli
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Appendix JStudies examining the hea
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Appendix KAlcohol and energy intake
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Cholesterol: Cholesterol, chemicall
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Limit: Limit is used to emphasise t
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Salt: Dietary salt is an inorganic
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Acronyms and abbreviationsADHDAIDSA
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References1. Rayner M, Scarborough
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37. National Health and Medical Res
Page 170 and 171: 75. Taveras EM, Berkey CS, Rifas-Sh
Page 172 and 173: 112. Olds TS, Tomkinson GR, Ferrar
Page 174 and 175: 153. Rangan AM, Schindeler S, Hecto
Page 176 and 177: 192. Stookey JD, Constant F, Gardne
Page 178 and 179: 231. Hyson DA, Schneeman BO, Davis
Page 180 and 181: 271. Marks GC, Coyne C, Pang G. Typ
Page 182 and 183: 312. Cunningham J, O’Dea K, Dunba
Page 184 and 185: 355. Burns C, Inglis A. Measuring f
Page 186 and 187: 392. Harland JI, Haffner TA. System
Page 188 and 189: 433. Northern Territory Government.
Page 190 and 191: 473. Aune D, Chan DSM, Lau R, Vieir
Page 192 and 193: 512. Ness A, Maynard M, Frankel S,
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Page 200 and 201: 669. Siri-Tarino PW, Sun Q, Hu FB,
Page 202 and 203: 705. Mamalakis G, Kiriakakis M, Tsi
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Page 206 and 207: 782. Balakrishnan M, Simmonds RS, T
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Page 222 and 223: 1106. Liu Y, Sobue T, Otani T, Tsug
Page 224 and 225: Notes
Page 226: www.nhmrc.gov.auwww.eatforhealth.go
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