Guidelines Dietary - Eat For Health

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1025. Lee A, Bonson A, Yarmirr D, O’Dea K, JD M. Sustainability of a successful health and nutrition program ina remote Aboriginal community. MJA 1995;162(12):632–35.1026. Rowley KG, Daniel M, Skinner K, Skinner M, White GA, O’Dea K. Effectiveness of a community directed‘healthy lifestyle’program in a remote Australian Aboriginal community. Aust N Z J Public Health2000;24(2):136–44.1027. Johannes RE, MacFarlane JW. Traditional fishing in the Torres Strait islands. Cleveland, Queensland:CSIRO Division of Fisheries, Marine Laboratories, 1991.1028. Haynes D M-WK, Kwan D. Trace metal concentrations in Torres Strait green turtle (Chelonia mydas)tissues, 1997–1998. . Report prepared for the Torres Strait Regional Authority, 2001.1029. Australian Bureau of Statistics. Australian social trends 2010 (cited). www.abs.gov.au/AUSSTATS/abs@.nsf/Lookup/4102.0Main+Features30Mar+2010.http://www.patonsyarns.com/pattern.ph1030. Australian Bureau of Statistics. Census provides an updated picture of the average Australian [Media factsheet]. 2007 (cited). www.abs.gov.au/ausstats/abs@.nsf/7d12b0f6763c78caca257061001cc588/96e08af8f4178a45ca257306000d4fd4!OpenDocument.http://www.patonsyarns.com/pattern.ph1031. Cancer Council NSW. NSW healthy food basket cost, availability and quality survey. Sydney: CancerCouncil NSW, 2007. http://www.cancercouncil.com.au/editorial.asp?pageid=23891032. National Health and Medical Research Council. The core food groups: the scientific basis for developingnutrition education tools. Canberra: Commonwealth of Australia, 1995. http://www.nhmrc.gov.au/publications/synopses/n16covr.htm1033. National Health and Medical Research Council. Implementing the dietary guidelines for Australians.Report on the subcommittee on nutrition education. Canberra1989.1034. Cashel K LJ. NUTTAB89-Nutrient Data Table for Use in Australia [Floppy Disc]. In: Department ofCommunity Services and Health, editor. Canberra 1989.1035. National Health and Medical Research Council. Recommended dietary intakes for use in Australia. Canberra:Commonwealth of Australia, 1991. http://www.nhmrc.gov.au/publications/synopses/n6syn.htm1036. Sobolewski R CJ, Mackerras D. Which Australian food composition database should I use? Nutr Dietetics2010;67:37-40.1037. Food Standards Australia and New Zealand. AUSNUT 2007. 2007 (updated September 2011; citedSeptember 2011). http://www.foodstandards.gov.au/consumerinformation/ausnut2007/.http://www.patonsyarns.com/pattern.ph1038. National Public Health Partnership. National Aboriginal and Torres Strait Islander nutrition strategy andaction plan 2000-2010. 2001.1039. Food Standards Australia and New Zealand. NUTTAB 2010. 2010 (updated September 2011; citedSeptember 2011). http://www.foodstandards.gov.au/consumerinformation/nuttab2010/.http://www.patonsyarns.com/pattern.ph1040. Larsen K, Ryan C, Abraham AB. Sustainable and secure food systems for Victoria: What do we know?What do we need to know? Melbourne: University of Melbourne, 2008.1041. Lang T. Reshaping the food system for ecological public health. Journal of Hunger & EnvironmentalNutrition 2009;4(3-4):315-35.1042. Riley H & Buttress JL. A UK public health perspective: What is a healthy sustainable diet? British NutritionFoundation Nutrition Bulletin 2011; 36:426-31.1043. Vieux F, Darmon N, Touazi D, Soler LG. Greenhouse gas emissions of self-selected individual diets inFrance: Changing the diet structure or consuming less? Ecological Economics 2012;75:91-101.1044. Edwards P, Roberts I. Population adiposity and climate change. International Journal of Epidemiology2009; 38 (4):1137-40.ReferencesNational Health and Medical Research Council205
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EAT FOR HEALTHAustralianDietaryGuid
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© Commonwealth of Australia 2013Pa
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Australian Dietary GuidelinesGuidel
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GUIDELINE 2• Enjoy a wide variety
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guideline 5• Food safety 975.1 Se
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Table A2: Mean daily intakes of ene
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More recent evidence from Western s
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Relationship between the documents
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In this way, the Evidence Report wa
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Challenges for adoption of the Guid
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Australian Guide to Healthy EatingA
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Guideline 11.1 Setting the sceneA h
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Guideline 1UnderweightWhile the gre
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Guideline 1Figure 1.2: Mean energy
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Evidence statementBabies born to mo
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• Childhood weight gain: There is
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Given the scope of the Guidelines,
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Appropriate steady weight gain duri
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Dietary restriction beyond prudent
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1.5 Practice guide for Guideline 1T
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2.1 Enjoy a wide variety of nutriti
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Pregnant and breastfeeding womenCon
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2.2 Enjoy plenty of vegetables, inc
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• Prostate cancer: The evidence s
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The following studies relate primar
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Dietary fibre from vegetables and f
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Children and adolescentsThe recomme
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Cancer• Colorectal cancer: There
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Based on current consumption data,
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disaggregate possibly different eff
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CancerNo recent studies investigati
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Based on most recent consumption da
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2.5 Enjoy milk, yoghurt, cheese and
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Other conditionsThe traditional nut
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The 1995 National Nutrition Survey
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Reviews have also shown an associat
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GUIDELINE 3Limit intake of foods co
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3.1.2 The evidence for ‘limit int
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3.1.3 How limiting intake of foods
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InfantsFor infants under the age of
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Bone healthEvidence suggesting an a
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3.3.4 Practical considerations: lim
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3.4.3 How limiting intake of alcoho
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4.1 Setting the sceneThe World Heal
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4.2.1 Breastfeeding incidence and d
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4.2.3 Cardiovascular disease and ex
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Lower socioeconomic status mothersW
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5.1 Setting the sceneFoodborne illn
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5.4.2 InfantsThe immune system of i
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A1Social distribution of diet-relat
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• Consumption of milk and milk pr
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Food intake, diet and nutritional s
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The prevalence of health risk facto
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Table B2: Members of the Working Co
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The evidence was assessed according
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As part of the consultation process
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Expert reviewThe Guidelines underwe
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1995 - The Core Food GroupsThe Core
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Appendix DQuestions for the literat
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Umbrella review questions1. What di
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Appendix ESummary of evidence state
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Evidence statementGradeFruitThe eff
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Limited - no conclusionEvidence is
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Appendix GFood, nutrition and envir
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Figure G1: Examples of environmenta
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G4Australia’s progress toward a s
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It is suggested that by 2011, 125 c
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Appendix IPhysical activity guideli
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Appendix JStudies examining the hea
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Appendix KAlcohol and energy intake
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Cholesterol: Cholesterol, chemicall
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Limit: Limit is used to emphasise t
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Salt: Dietary salt is an inorganic
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Acronyms and abbreviationsADHDAIDSA
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References1. Rayner M, Scarborough
Page 168 and 169: 37. National Health and Medical Res
Page 170 and 171: 75. Taveras EM, Berkey CS, Rifas-Sh
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Page 222 and 223: 1106. Liu Y, Sobue T, Otani T, Tsug
Page 224 and 225: Notes
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