13.07.2015 Views

Guidelines Dietary - Eat For Health

Guidelines Dietary - Eat For Health

Guidelines Dietary - Eat For Health

SHOW MORE
SHOW LESS
  • No tags were found...

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

669. Siri-Tarino PW, Sun Q, Hu FB, Krauss RM. Meta-analysis of prospective cohort studies evaluating theassociatation of saturated fat with cardiovascular disease. The American Journal of Clinical Nutrition2010;91(3):535-46.670. Danaei G et al. The preventable causes of death in the United States: Comparative risk assessment ofdietary lifestyle and metabolic risk factors. PLoS Medicine 2009;6(4):e1000058.671. Food Standards Australia New Zealand. Review Report: Trans fatty acids in the New Zealand and Australianfood supply. In: Food Standards Australia New Zealand, editor. Canberra2009.672. Melanson EL, Astrup A, Donahoo WT. The relationship between dietary fat and fatty acid intake and bodyweight, diabetes, and the metabolic syndrome. Ann Nutr Metab 2009;55(1-3):229–43.673. Balk EM, Lichtenstein AH, Chung M, Kupelnick B, Chew P, Lau J. Effects of omega-3 fatty acids oncoronary restenosis, intima-media thickness, and exercise tolerance: A systematic review. Atherosclerosis2006;184(2):237–46.674. Balk EM, Lichtenstein AH, Chung M, Kupelnick B, Chew P, Lau J. Effects of omega-3 fatty acids on serummarkers of cardiovascular disease risk: a systematic review. Atherosclerosis 2006;189(1):19–30.675. Castro IA, Barroso LP, Sinnecker P. Functional foods for coronary heart disease risk reduction: a metaanalysisusing a multivariate approach. Am J Clin Nutr 2005;82(1):32–40.676. Eslick GD, Howe PR, Smith C, Priest R, Bensoussan A. Benefits of fish oil supplementation inhyperlipidemia: a systematic review and meta-analysis. Int J Cardiol 2009;136(1):4–16.677. Hooper L, Harrison RA, Summerbell DC, Moore H, Worthington HV, Ness A et al. Omega 3 fatty acids forprevention and treatment of cardiovascular disease. Cochrane Database Syst Rev 2004(4):CD003177.678. Lee KW, Lip GYH. Effects of lifestyle on hemostasis, fibrinolysis, and platelet reactivity: a systematicreview. Arch Intern Med 2003;163(19):2368–92.679. Studer M, Briel M, Leimenstoll B, Glass TR, Bucher HC. Effect of different antilipidemic agents and dietson mortality: a systematic review. Arch Intern Med 2005;165(7):725.680. Wang C, Harris WS, Chung M, Lichtenstein AH, Balk EM, Kupelnick B et al. n-3 fatty acids from fish orfish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primaryandsecondary-prevention studies: a systematic review. Am J Clin Nutr 2006;84(1):5–17.681. Wendland E, Farmer A, Glasziou P, Neil A. Effect of alpha linolenic acid on cardiovascular risk markers:a systematic review. Heart 2006;92(2):166–69.682. Nations FaAOotU. Fats and fatty acids in human nutrition. Report of an expert consultation. Rome:Food and Agriculture Organization of the United Nations 2010. Available from: http://www.fao.org/ag/agn/nutrition/Call_for_experts.pdf683. Ulbak J, Lauritzen L, Hansen HS, Michaelsen KF. Diet and blood pressure in 2.5-y-old Danish children.Am J Clin Nutr 2004;79(6):1095–102.684. Schack-Nielsen L, Mølgaard C, Larsen D, Martyn C, Michaelsen KF. Arterial stiffness in 10-year-oldchildren: current and early determinants. Br J Nutr 2005;94(6):1004–11.685. Sanders TAB, Gleason K, Griffin B, Miller GJ. Influence of an algal triacylglycerol containingdocosahexaenoic acid (22:6n-3) and docosahentaenoic acid (22:5n-6) on cardiovascular risk factors inhealthy men and women. Br J Nutr 2006;95(3):525–31.686. Raitakari OT, RÃnnemaa T, Järvisalo MJ, Kaitosaari T, Volanen I, Kallio K et al. Endothelial function inhealthy 11-year-old children after dietary intervention with onset in infancy: the Special Turku CoronaryRisk Factor Intervention Project for children (STRIP). Circulation 2005;112(24):3786–94.687. Psaltopoulou T, Naska A, Orfanos P, Trichopoulos D, Mountokalakis T, Trichopoulou A. Olive oil, theMediterranean diet, and arterial blood pressure: the Greek European Prospective Investigation intoCancer and Nutrition (EPIC) study [corrected] [published erratum appears in AM J CLIN NUTR 2005May;81(5):1181]. Am J Clin Nutr 2004;80(4):1012–18.ReferencesNational <strong>Health</strong> and Medical Research Council187

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!