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Guidelines Dietary - Eat For Health

Guidelines Dietary - Eat For Health

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688. Perona JS, Canizares J, Montero E, Sanchez-Dominguez JM, Ruiz-Gutierrez V, Perona JS et al. Plasmalipid modifications in elderly people after administration of two virgin olive oils of the same variety(Olea europaea var. hojiblanca) with different triacylglycerol composition. Br J Nutr 2003;89(6):819–26.689. Bondia-Pons I, Schroder H, Covas MI, Castellote AI, Kaikkonen J, Poulsen HE et al. Moderate consumptionof olive oil by healthy European men reduces systolic blood pressure in non-Mediterranean participants.J Nutr 2007;137(1):84–7.690. Alonso A, Martinez-Gonzalez MA, Alonso A, Martinez-Gonzalez MA. Olive oil consumption and reducedincidence of hypertension: the SUN study. Lipids 2004;39(12):1233–8.691. Damsgaard CT, Frøkiaer H, Andersen AD, Lauritzen L. Fish oil in combination with high or low intakesof linoleic acid lowers plasma triacylglycerols but does not affect other cardiovascular risk markers inhealthy men. J Nutr 2008;138(6):1061–66.692. Berry SE, Miller GJ, Sanders TA, Berry SEE, Miller GJ, Sanders TAB. The solid fat content of stearicacid-rich fats determines their postprandial effects. Am J Clin Nutr 2007;85(6):1486–94.693. Eckel RH, Hernandez TL, Bell ML, Weil KM, Shepard TY, Grunwald GK et al. Carbohydrate balancepredicts weight and fat gain in adults. Am J Clin Nutr 2006;83(4):803–08.694. Kratz M, von Eckardstein A, Fobker M, Buyken A, Posny N, Schulte H et al. The impact of dietary fatcomposition on serum leptin concentrations in healthy nonobese men and women. J Clin EndocrinolMetabol 2002;87(11):5008–14.695. Lovegrove JA, Lovegrove SS, Lesauvage SVM, Brady LM, Saini N, Minihane AM et al. Moderate fishoilsupplementation reverses low-platelet, long-chain n-3 polyunsaturated fatty acid status and reducesplasma triacylglycerol concentrations in British Indo-Asians. Am J Clin Nutr 2004;79(6):974–82.696. Nicholls SJ, Lundman P, Harmer JA, Cutri B, Griffiths KA, Rye KA et al. Consumption of saturated fatimpairs the anti-inflammatory properties of high-density lipoproteins and endothelial function. J Am CollCardiol 2006;48(4):715–20.697. Nosaka N, Kasai M, Nakamura M, Takahashi I, Itakura M, Takeuchi H et al. Effects of dietary medium-chaintriacylglycerols on serum lipoproteins and biochemical parameters in healthy men. Biosci Biotech Biochem2002;66(8):1713–8.698. Owen B, Wolever TMS. Effect of fat on glycaemic responses in normal subjects: a dose-response study.Nutr Res 2003;23(10):1341–47.699. Rueda-Clausen CF, Silva FA, Lindarte MA, Villa-Roel C, Gomez E, Gutierrez R et al. Olive, soybean and palmoils intake have a similar acute detrimental effect over the endothelial function in healthy young subjects.Nutr Metab Cardiovasc Dis 2007;17(1):50–57.700. Tahvonen RL, Schwab US, Linderborg KM, Mykkänen HM, Kallio HP. Black currant seed oil and fish oilsupplements differ in their effects on fatty acid profiles of plasma lipids, and concentrations of serumtotal and lipoprotein lipids, plasma glucose and insulin. J Nutr Biochem 2005;16(6):353–59.701. Tholstrup T, Raff M, Basu S, Nonboe P, Sejrsen K, Straarup EM. Effects of butter high in ruminant transand monounsaturated fatty acids on lipoproteins, incorporation of fatty acids into lipid classes, plasmaC-reactive protein, oxidative stress, hemostatic variables, and insulin in healthy young men. Am J ClinNutr 2006;83(2):237–43.702. MacLean CH, Newberry SJ, Mojica WA, Khanna P, Issa AM, Suttorp MJ et al. Effects of omega-3 fattyacids on cancer risk: a systematic review. J Am Med Assoc 2006;295(4):403–15.703. van de Rest O, Geleijnse JM, Kok FJ, van Staveren WA, Hoefnagels WH, Beekman ATF et al. Effect offish-oil supplementation on mental well-being in older subjects: a randomized, double-blind, placebocontrolledtrial. Am J Clin Nutr 2008;88(3):706–13.704. Laitinen M, Ngandu T, Rovio S, Helkala E, Uusitalo U, Viitanen M et al. Fat intake at midlife and riskof dementia and Alzheimer’s disease: a population-based study. Dementia Geriatric Cognitive Dis2006;22(1):99–107.188EAT FOR HEALTH – australian dietary guidelinesNational <strong>Health</strong> and Medical Research Council

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