Guidelines Dietary - Eat For Health

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985. Centre for Epidemiology and Research. 2007 report on adult health from the New South Wales PopulationHealth Survey. Sydney: NSW Department of Health, 2008b.986. Department of Human Services. Victorian Population Health Survey 2007. Melbourne: Department ofHuman Services, 2008.987. Burns C. A review of the literature describing the link between poverty, food insecurity and obesity withspecific reference to Australia. Melbourne: Victorian Health Promotion Foundation, 2004.988. Australian Institute of Health and Welfare. Aboriginal and Torres Strait Islander Health PerformanceFramework, 2006 report: detailed analyses. . In: AIHW, editor. Canberra: AIHW; 2007.989. Australian Bureau of Statistics. Consumer price index, Australia, March 2011 - Cat. no. 6401.0. 2011 (cited2011). http://www.abs.gov.au/AUSSTATS/abs@.nsf/DetailsPage/6401.0Mar%202011?OpenDocument.http://www.patonsyarns.com/pattern.ph990. Baghurst KI. Social status, nutrition and the cost of healthy eating. In: Baghurst KI, Binns C, eds. Dietaryguidelines for Australian adults. Canberra: National Health and Medical Research Council, 2003.991. Sanchez-Villegas A, Martinez JA, Prattala R, Toledo E, Roos G, Martinez-Gonzalez MA. A systematic reviewof socioeconomic differences in food habits in Europe: consumption of cheese and milk. Eur J Clin Nutr2003;57(8):917–29.992. Vos T. The burden of disease and injury in Aboriginal and Torres Strait Islander peoples 2003. Brisbane:University of Queensland Centre for Burden of Disease and Cost-Effectiveness, 2007.993. Carson B, Dunbar T, Chenhall RD. Social determinants of Indigenous health. Sydney: Allen & UnwinAcademic, 2007.994. Torzillo PJ, Pholeros P, Rainow S, Barker G, Sowerbutts T, Short T et al. The state of health hardware inAboriginal communities in rural and remote Australia. Aust N Z J Public Health 2008;32(1):7–11.995. Australian Bureau of Statistics, Australian Institute of Health and Welfare. The health and welfare ofAustralia’s Aboriginal and Torres Strait Islander peoples Canberra: Australian Institute of Health andWelfare, 2008. Available from: http://www.aihw.gov.au/publication-detail/?id=6442468085996. Ruben AR, Walker AC. Malnutrition among rural aboriginal children in the Top End of the Northern Territory.Med J Aust 1995;162(8):400.997. Sayers SM, Mackerras D, Singh G, Bucens I, Flynn K, Reid A. An Australian Aboriginal birth cohort:a unique resource for a life course study of an Indigenous population. A study protocol. BMC Int HealthHum Rights 2003;3(1):1.998. Northern Territory Government. Department of Health and Community Services: Annual Report 2006-2007.Casuarina: Department of Health and Community Services, 2007. Available from: http://www.health.nt.gov.au/library/scripts/objectifyMedia.aspx?file=pdf/10/05.pdf&siteID=1&str_title=DHCS+Annual+Report+2006-2007.pdf999. Northern Territory Government. Northern Territory Market Basket Survey 2008. Darwin: Northern TerritoryDepartment of Health and Families; 2008.1000. Mackerras DE, Reid A, Sayers SM, Singh GR, Bucens IK, Flynn KA. Growth and morbidity in children inthe Aboriginal birth cohort study: the urban-remote differential. Med J Aust 2003;178(2):56–60.1001. Vanlint SJ, Morris HA, Newbury JW, Crockett AJ. Vitamin D insufficiency in Aboriginal Australians.Women 2011;100:120.1002. Coyne T, Darnton-Hill I. Australian Aborigines’ nutrition and changing disease patterns. New Doctor1979;12:32–7.1003. Naughton JM, O’Dea K, Sinclair AJ. Animal foods in traditional Australian aboriginal diets: polyunsaturatedand low in fat. Lipids 1986;21(11):684–90.1004. O’Dea K. Traditional diet and food preferences of Australian Aboriginal hunter-gatherers. Philos Trans R SocLond B Biol Sci 1991;334(1270):233–40; discussion 40–1.ReferencesNational Health and Medical Research Council203
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EAT FOR HEALTHAustralianDietaryGuid
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© Commonwealth of Australia 2013Pa
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Australian Dietary GuidelinesGuidel
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GUIDELINE 2• Enjoy a wide variety
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guideline 5• Food safety 975.1 Se
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Table A2: Mean daily intakes of ene
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More recent evidence from Western s
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Relationship between the documents
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In this way, the Evidence Report wa
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Challenges for adoption of the Guid
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Australian Guide to Healthy EatingA
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Guideline 11.1 Setting the sceneA h
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Guideline 1UnderweightWhile the gre
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Guideline 1Figure 1.2: Mean energy
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Evidence statementBabies born to mo
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• Childhood weight gain: There is
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Given the scope of the Guidelines,
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Appropriate steady weight gain duri
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Dietary restriction beyond prudent
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1.5 Practice guide for Guideline 1T
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2.1 Enjoy a wide variety of nutriti
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Pregnant and breastfeeding womenCon
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2.2 Enjoy plenty of vegetables, inc
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• Prostate cancer: The evidence s
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The following studies relate primar
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Dietary fibre from vegetables and f
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Children and adolescentsThe recomme
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Cancer• Colorectal cancer: There
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Based on current consumption data,
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disaggregate possibly different eff
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CancerNo recent studies investigati
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Based on most recent consumption da
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2.5 Enjoy milk, yoghurt, cheese and
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Other conditionsThe traditional nut
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The 1995 National Nutrition Survey
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Reviews have also shown an associat
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GUIDELINE 3Limit intake of foods co
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3.1.2 The evidence for ‘limit int
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3.1.3 How limiting intake of foods
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InfantsFor infants under the age of
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Bone healthEvidence suggesting an a
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3.3.4 Practical considerations: lim
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3.4.3 How limiting intake of alcoho
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4.1 Setting the sceneThe World Heal
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4.2.1 Breastfeeding incidence and d
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4.2.3 Cardiovascular disease and ex
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Lower socioeconomic status mothersW
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5.1 Setting the sceneFoodborne illn
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5.4.2 InfantsThe immune system of i
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A1Social distribution of diet-relat
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• Consumption of milk and milk pr
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Food intake, diet and nutritional s
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The prevalence of health risk facto
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Table B2: Members of the Working Co
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The evidence was assessed according
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As part of the consultation process
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Expert reviewThe Guidelines underwe
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1995 - The Core Food GroupsThe Core
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Appendix DQuestions for the literat
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Umbrella review questions1. What di
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Appendix ESummary of evidence state
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Evidence statementGradeFruitThe eff
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Limited - no conclusionEvidence is
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Appendix GFood, nutrition and envir
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Figure G1: Examples of environmenta
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G4Australia’s progress toward a s
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It is suggested that by 2011, 125 c
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Appendix IPhysical activity guideli
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Appendix JStudies examining the hea
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Appendix KAlcohol and energy intake
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Cholesterol: Cholesterol, chemicall
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Limit: Limit is used to emphasise t
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Salt: Dietary salt is an inorganic
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Acronyms and abbreviationsADHDAIDSA
Page 166 and 167: References1. Rayner M, Scarborough
Page 168 and 169: 37. National Health and Medical Res
Page 170 and 171: 75. Taveras EM, Berkey CS, Rifas-Sh
Page 172 and 173: 112. Olds TS, Tomkinson GR, Ferrar
Page 174 and 175: 153. Rangan AM, Schindeler S, Hecto
Page 176 and 177: 192. Stookey JD, Constant F, Gardne
Page 178 and 179: 231. Hyson DA, Schneeman BO, Davis
Page 180 and 181: 271. Marks GC, Coyne C, Pang G. Typ
Page 182 and 183: 312. Cunningham J, O’Dea K, Dunba
Page 184 and 185: 355. Burns C, Inglis A. Measuring f
Page 186 and 187: 392. Harland JI, Haffner TA. System
Page 188 and 189: 433. Northern Territory Government.
Page 190 and 191: 473. Aune D, Chan DSM, Lau R, Vieir
Page 192 and 193: 512. Ness A, Maynard M, Frankel S,
Page 194 and 195: 550. Vislocky LM, Pikosky MA, Rubin
Page 196 and 197: 588. Sellers TA, Vierkant RA, Djeu
Page 198 and 199: 628. Rosner SA, Åkesson A, Stampfe
Page 200 and 201: 669. Siri-Tarino PW, Sun Q, Hu FB,
Page 202 and 203: 705. Mamalakis G, Kiriakakis M, Tsi
Page 204 and 205: 743. Cook NR, Cutler JA, Obarzanek
Page 206 and 207: 782. Balakrishnan M, Simmonds RS, T
Page 208 and 209: 820. Newcomb PA, Nichols HB, Beasle
Page 210 and 211: 862. Australian Institute of Health
Page 212 and 213: 903. Romero-Gutiérrez G, Vaca-Orti
Page 214 and 215: 942. Käferstein F, Abdussalam M. F
Page 218 and 219: 1025. Lee A, Bonson A, Yarmirr D, O
Page 220 and 221: 1066. Natural Resource Management M
Page 222 and 223: 1106. Liu Y, Sobue T, Otani T, Tsug
Page 224 and 225: Notes
Page 226: www.nhmrc.gov.auwww.eatforhealth.go
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