Guidelines Dietary - Eat For Health

743. Cook NR, Cutler JA, Obarzanek E, Buring JE, Rexrode KM, Kumanyika SK et al. Long term effects ofdietary sodium reduction on cardiovascular disease outcomes: observational follow-up of the trials ofhypertension prevention (TOHP). Br Med J 2007;334(7599):885–88.744. Cook NR, Obarzanek E, Cutler JA, Buring JE, Rexrode KM, Kumanyika SK et al. Joint effects of sodium andpotassium intake on subsequent cardiovascular disease: the Trials of Hypertension Prevention follow-upstudy. Arch Intern Med 2009;169(1):32–40.745. He J, Ogden LG, Bazzano LA, Vupputuri S, Loria C, Whelton PK. Dietary sodium intake and incidence ofcongestive heart failure in overweight US men and women: first National Health and Nutrition ExaminationSurvey Epidemiologic Follow-up Study. Arch Intern Med 2002;162(14):1619–24.746. Reddy KS, Katan MB. Diet, nutrition and the prevention of hypertension and cardiovascular diseases...Diet, Nutrition and the Prevention of Chronic Diseases: scientific background papers of the Joint WHO/FAO Expert Consultation (Geneva, 28 January-1 February 2002). Public Health Nutr 2004;7(1A):167–86.747. Lawes CM, Vander Hoorn S, Rodgers A. Global burden of blood-pressure-related disease, 2001. Lancet2008;371(9623):1513–8.748. Law MR, Morris JK, Wald NJ. Use of blood pressure lowering drugs in the prevention of cardiovasculardisease: meta-analysis of 147 randomised trials in the context of expectations from prospectiveepidemiological studies. Br Med J 2009;338:b1665.749. Key TJ, Schatzkin A, Willett WC, Allen NE, Spencer EA, Travis RC. Diet, nutrition and the prevention ofcancer. Public Health Nutr 2004;7(1A):187–200.750. Commonwealth Department of Health. Dietary guidelines for Australians. Canberra: CommonwealthDepartment of Health, 1982.751. National Health and Medical Research Council. Dietary guidelines for Australians. Canberra: Commonwealthof Australia, 1992. http://www.nhmrc.gov.au/_files_nhmrc/file/publications/synopses/withdrawn/n4.pdf752. Food Standards Australia New Zealand. Food Standards Code- Standard 1.2.8- Clause 17(1). 2012.753. Food Standards Australia and New Zealand. Final assessment report - Proposal P230 – Considerationof mandatory fortification with iodine for New Zealand. Wellington: Food Standards Australia NewZealand, 2008 12 February 2008. http://www.foodstandards.gov.au/foodstandards/proposals/proposalp230iodinefo2802.cfm754. Duley L, Henderson-Smart D. Reduced salt intake compared to normal dietary salt, or high intake,in pregnancy. Cochrane Database Syst Rev 1999(2):CD001687.755. Food Standards Australia New Zealand. Food Standards Code – Standard 2.9.2 Foods for Infants. 2009.756. Krebs-Smith SM. Choose beverages and foods to moderate your intake of sugars: measurement requiresquantification. J Nutr 2001;131(2S-1):527S–35S.757. Marriott BP, Olsho L, Hadden L, Connor P. Intake of added sugars and selected nutrients in the UnitedStates, National Health and Nutrition Examination Survey (NHANES) 2003-2006. Crit Rev Food Sci Nutr2010;50(3):228–58.758. Australian Institute of Health and Welfare. Health expenditure Australia 2007-08, cat. no. HWE 46.Canberra: Australian Institute of Health and Welfare, 2009.759. Mann JI, Truswell AS, Manning EB. Effects on serum lipids of reducing dietary sucrose or starch for 22weeks in normal men. S Afr Med J 1972;46(25):827–34.760. Palmer JR, Boggs DA, Krishnan S, Hu FB, Singer M, Rosenberg L. Sugar-sweetened beverages andincidence of type 2 diabetes mellitus in African American women. Arch Intern Med 2008;168(14):1487–92.761. Laville M, Nazare JA. Diabetes, insulin resistance and sugars. Obes Rev 2009;10(Suppl 1):24–33.762. Esposito K, Kastorini CM, Panagiotakos DB, Giugliano D. Prevention of type 2 diabetes by dietary patterns:a systematic review of prospective studies and meta-analysis. Metab Syndr Relat Disord 2010;8(6):471–6.ReferencesNational Health and Medical Research Council191