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Guidelines Dietary - Eat For Health

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1045. Golley RK, Hendrie GA, McNaughton SA. Scores on the dietary guideline index for children and adolescentsare associated with nutrient intake and socio-economic position but not adiposity. The Journal of Nutrition2011;141:1340-47.1046. World <strong>Health</strong> Organisation/Food and Agriculture Organisation. Diet, nutrition and the prevention ofchronic diseases: Report of the joint WHO/FAO Expert Consultation. Geneva: 2003. Available from:http://whqlibdoc.who.int/trs/who_trs_916.pdf1047. Parfitt J, Barthel M, Macnaughton S. Food waste within food supply chains: quantification and potential forchange to 2050. Phil Trans R Soc B 2010;365:3065-81.1048. Wallgren C, Höjer M. <strong>Eat</strong>ing energy-Identifying possibilities for reduced energy use in the future foodsupply system. Energy Policy 2009;37(12):5803-13.1049. Carlsson-Kanyama A, Boström-Carlsson K. Energy use for cooking and other stages in the life cycle offood. Stockholm, Sweden: Stockhoms Universitet, 2001.1050. Baker D, Fear J, Denniss R. What a waste-an analysis of household expenditure on food: Policy BriefNo. 6,. The Australian Institute.; 2009.1051. <strong>For</strong>esight. The future of food and farming. London: The Government Office for Science; 2011.1052. Foster C, Green K, Bleda M, Dewick P, Evans B, Flynn A et al. Environmental impacts of food production andconsumption: A report to the department of environment, food and rural affairs. London: DEFRA, 2006.1053. Food Ethics Council. Sustainable behaviour - if we really cared, wouldn’t we pay more? Business <strong>For</strong>umMeeting; 13th September 2007.1054. Bunn D, Feenstra GW, Lynch L, Sommer R. Consumer Acceptance of Cosmetically Imperfect Produce.Journal of Consumer Affairs 1990;2:268-79.1055. Australia State of the Environment Report. Independent report to the Australian Government Ministerfor Sustainability, Environment, Water, Population and Communities. In: Department of Sustainability,Environment, Water, Population, and Communities, editors. Canberra 2011.1056. Burlingame B, Dernini S. Sustainable diets and biodiversity: Directions and solutions for policy, researchand action: United Nations Food and Agriculture Organization.; 2012.1057. PMSEIC. Australia and food security in a changing world. In: The Prime Minister’s Science Engineeringand Innovation Council, editor. Canberra 2010.1058. Huang MH, Rust RT. Sustainability and consumption. J of the Acad Mark Science 2011;39:40-54.1059. Department of Agriculture, Fisheries, and <strong>For</strong>estry. National Food Plan. 2012 (cited). www.daff.gov.au/nationalfoodplan/national-food-plan.http://www.patonsyarns.com/pattern.ph1060. IOM (Institute of Medicine) and NRC (National Research Council). Exploring health and environmentalcosts of food: Workshop summary. Washington DC,: The National Academies Press, 2012.1061. 1Ridoutt BG, Sanguansri P, Freer M, Harper GS. Water footprint of livestock; comparison of sixgeographically defined beef production systems. International Journal of Lifecycle Assessment2012;17:165-75.1062. Lenzen M et al. Environmental impact assessment including indirect effects - a case study using inputoutputanalysis. Environmental Impact Assessment Review 2003;23(3):263-82.1063. Closs DJ, Speier C, Meacham N. Sustainability to support end-to-end value chains: the role of supply chainmanagement. Journal of the Academy of Marketing Science 2011;39:101-16.1064. Hult GTM. Market-focused sustainability: market orientation plus! Journal of the Academy of MarketingScience 2011;39:1-6.1065. Jackson T. Prosperity without growth? A transition to a sustainable economy. London, UK: SustainableDevelopment Commission; 2009.206EAT FOR HEALTH – australian dietary guidelinesNational <strong>Health</strong> and Medical Research Council

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