Guidelines Dietary - Eat For Health

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1106. Liu Y, Sobue T, Otani T, Tsugane S. Vegetables, fruit consumption and risk of lung cancer amongmiddle-aged Japanese men and women: JPHC study. Cancer Causes Control 2004;15(4):349–57.1107. Smith-Warner SA, Spiegelman D, Yaun SS, Albanes D, Beeson WL, van den Brandt PA et al. Fruits,vegetables and lung cancer: a pooled analysis of cohort studies. Int J Cancer 2003;107(6):1001–11.1108. Wright ME, Park Y, Subar AF, Freedman ND, Albanes D, Hollenbeck A et al. Intakes of fruit, vegetables,and specific botanical groups in relation to lung cancer risk in the NIH-AARP Diet and Health Study.Am J Epidemiol 2008;168(9):1024–34.1109. Boyle P, Levin B. World Cancer Report 2008. World Cancer Report 2008.1110. van Duijnhoven FJB, Bueno-De-Mesquita HB, Ferrari P, Jenab M, Boshuizen HC, Ros MM et al. Fruit,vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition.Am J Clin Nutr 2009;89(5):1441.1111. Lee JE, Mannisto S, Spiegelman D, Hunter DJ, Bernstein L, van den Brandt PA et al. Intakes of fruit,vegetables, and carotenoids and renal cell cancer risk: a pooled analysis of 13 prospective studies.Cancer Epidemiol Biomarkers Prev 2009;18(6):1730–9.1112. Dolwick Grieb SM, Theis RP, Burr D, Benardot D, Siddiqui T, Asal NR. Food groups and renal cell carcinoma:results from a case-control study. J Am Diet Assoc 2009;109(4):656–67.1113. Weikert S, Boeing H, Pischon T, Olsen A, Tjonneland A, Overvad K et al. Fruits and vegetables and renalcell carcinoma: findings from the European prospective investigation into cancer and nutrition (EPIC).Int J Cancer 2006;118(12):3133–39.1114. Rashidkhani B, Lindblad P, Wolk A, Rashidkhani B, Lindblad P, Wolk A. Fruits, vegetables and risk of renalcell carcinoma: a prospective study of Swedish women. Int J Cancer 2005;113(3):451–5.1115. World Cancer Research Fund, American Institute for Cancer Research. Food, nutrition, and the preventionof cancer: a global perspective. Washington DC: American Institute for Cancer Research, 1997.1116. Stewart BW, Kleihues P. World Cancer Research Report. Lyon: International Agency for Research onCancer, 2003. http://www.iarc.fr/en/publications/pdfs-online/wcr/2003/index.php1117. Boffetta P, Couto E, Wichmann J, Ferrari P, Trichopoulos D, Bueno-de-Mesquita HB et al. Fruit and vegetableintake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).J Natl Cancer Inst 2010;102(8):529.1118. Liang W, Binns CW. Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigationinto Cancer and Nutrition. Am J Clin Nutr 2009;90(4):1112.1119. Miura K, Greenland P, Stamler J, Liu K, Daviglus ML, Nakagawa H et al. Relation of vegetable, fruit, andmeat intake to 7-year blood pressure change in middle-aged men: the Chicago Western Electric Study.Am J Epidemiol 2004;159(6):572–80.1120. Freedman ND, Park Y, Subar AF, Hollenbeck AR, Leitzmann MF, Schatzkin A et al. Fruit and vegetableintake and head and neck cancer risk in a large United States prospective cohort study. Int J Cancer2008;122(10):2330–6.1121. Ahn YS, Jy W, Harrington WJ, Shanbaky N, Fernandez LF, Haynes DH. Increased platelet calcium inthrombosis and related disorders and its correction by nifedipine. Thromb Res 1987;45(2):135–43.1122. Alberola A, Clarke CS, Haynes DA, Pascu SI, Rawson JM. Crystal structures and magnetic propertiesof a sterically encumbered dithiadiazolyl radical, 2,4,6-(F3C)3C6H2CNSSN. Chem Commun (Camb)2005(37):4726–8.1123. Atkins GJ, Bouralexis S, Evdokiou A, Hay S, Labrinidis A, Zannettino AC et al. Human osteoblasts areresistant to Apo2L/TRAIL-mediated apoptosis. Bone 2002;31(4):448–56.1124. Sunny L, Sunny L. A low fat diet rich in fruits and vegetables may reduce the risk of developing prostatecancer. Asian Pac J Cancer Prev 2005;6(4):490–6.ReferencesNational Health and Medical Research Council209
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EAT FOR HEALTHAustralianDietaryGuid
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© Commonwealth of Australia 2013Pa
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Australian Dietary GuidelinesGuidel
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GUIDELINE 2• Enjoy a wide variety
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guideline 5• Food safety 975.1 Se
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Table A2: Mean daily intakes of ene
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More recent evidence from Western s
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Relationship between the documents
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In this way, the Evidence Report wa
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Challenges for adoption of the Guid
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Australian Guide to Healthy EatingA
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Guideline 11.1 Setting the sceneA h
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Guideline 1UnderweightWhile the gre
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Guideline 1Figure 1.2: Mean energy
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Evidence statementBabies born to mo
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• Childhood weight gain: There is
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Given the scope of the Guidelines,
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Appropriate steady weight gain duri
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Dietary restriction beyond prudent
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1.5 Practice guide for Guideline 1T
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2.1 Enjoy a wide variety of nutriti
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Pregnant and breastfeeding womenCon
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2.2 Enjoy plenty of vegetables, inc
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• Prostate cancer: The evidence s
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The following studies relate primar
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Dietary fibre from vegetables and f
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Children and adolescentsThe recomme
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Cancer• Colorectal cancer: There
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Based on current consumption data,
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disaggregate possibly different eff
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CancerNo recent studies investigati
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Based on most recent consumption da
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2.5 Enjoy milk, yoghurt, cheese and
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Other conditionsThe traditional nut
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The 1995 National Nutrition Survey
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Reviews have also shown an associat
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GUIDELINE 3Limit intake of foods co
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3.1.2 The evidence for ‘limit int
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3.1.3 How limiting intake of foods
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InfantsFor infants under the age of
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Bone healthEvidence suggesting an a
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3.3.4 Practical considerations: lim
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3.4.3 How limiting intake of alcoho
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4.1 Setting the sceneThe World Heal
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4.2.1 Breastfeeding incidence and d
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4.2.3 Cardiovascular disease and ex
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Lower socioeconomic status mothersW
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5.1 Setting the sceneFoodborne illn
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5.4.2 InfantsThe immune system of i
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A1Social distribution of diet-relat
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• Consumption of milk and milk pr
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Food intake, diet and nutritional s
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The prevalence of health risk facto
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Table B2: Members of the Working Co
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The evidence was assessed according
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As part of the consultation process
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Expert reviewThe Guidelines underwe
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1995 - The Core Food GroupsThe Core
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Appendix DQuestions for the literat
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Umbrella review questions1. What di
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Appendix ESummary of evidence state
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Evidence statementGradeFruitThe eff
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Limited - no conclusionEvidence is
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Appendix GFood, nutrition and envir
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Figure G1: Examples of environmenta
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G4Australia’s progress toward a s
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It is suggested that by 2011, 125 c
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Appendix IPhysical activity guideli
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Appendix JStudies examining the hea
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Appendix KAlcohol and energy intake
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Cholesterol: Cholesterol, chemicall
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Limit: Limit is used to emphasise t
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Salt: Dietary salt is an inorganic
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Acronyms and abbreviationsADHDAIDSA
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References1. Rayner M, Scarborough
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37. National Health and Medical Res
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75. Taveras EM, Berkey CS, Rifas-Sh
Page 172 and 173: 112. Olds TS, Tomkinson GR, Ferrar
Page 174 and 175: 153. Rangan AM, Schindeler S, Hecto
Page 176 and 177: 192. Stookey JD, Constant F, Gardne
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Page 180 and 181: 271. Marks GC, Coyne C, Pang G. Typ
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Page 184 and 185: 355. Burns C, Inglis A. Measuring f
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Page 188 and 189: 433. Northern Territory Government.
Page 190 and 191: 473. Aune D, Chan DSM, Lau R, Vieir
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Page 204 and 205: 743. Cook NR, Cutler JA, Obarzanek
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Page 210 and 211: 862. Australian Institute of Health
Page 212 and 213: 903. Romero-Gutiérrez G, Vaca-Orti
Page 214 and 215: 942. Käferstein F, Abdussalam M. F
Page 216 and 217: 985. Centre for Epidemiology and Re
Page 218 and 219: 1025. Lee A, Bonson A, Yarmirr D, O
Page 220 and 221: 1066. Natural Resource Management M
Page 224 and 225: Notes
Page 226: www.nhmrc.gov.auwww.eatforhealth.go
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