Guidelines Dietary - Eat For Health

References1. Rayner M, Scarborough P. The burden of food related ill health in the UK. J Epidemiol Community Health2005;59(12):1054–7.2. National Public Health Partnership. Eat well Australia: an agenda for action for public health nutrition,2000-2010. Canberra: National Public Health Partnership; 2001.3. Australian Institute of Health and Welfare. Premature mortality from chronic disease. AIHW Bulletin no.84. Cat. no. AUS 133. Canberra: Australian Institute of Health and Welfare, 2010. http://www.aihw.gov.au/publication-detail/?id=64424724664. Crowley S, Antioch K, Carter R, Waters AM, Conway L, Mathers C. The cost of diet-related disease inAustralia: a discussion paper. Canberra: Australian Institute of Health and Welfare, 1992.5. Access Economics. The growing cost of obesity in 2008: three years on. Canberra: Diabetes Australia,Access Economics, 2008. Available from: http://www.accesseconomics.com.au/publicationsreports/showreport.php?id=1726. National Preventative Health Taskforce. Australia: the healthiest country by 2020 – National PreventativeHealth Strategy – the roadmap for action. Canberra: Commonwealth of Australia; 2009a.7. Lee AJ, Bailey AP, Yarmirr D, O’Dea K, Mathews JD. Survival tucker: Improved diet and health indicators inan Aboriginal community. Aust J Public Health 1994;18(3):277–85.8. National Health and Medical Research Council, Australian Government Department of Health and Ageing,New Zealand Ministry of Health. Nutrient reference values for Australia and New Zealand includingrecommended dietary intakes. Canberra: Commonwealth of Australia; 2006.9. National Health and Medical Research Council. A modelling system to inform the revision of the AustralianGuide to Healthy Eating. Canberra: Commonwealth of Australia; 2011b.10. Begg S, Vos T, Barker B, Stevenson C, Stanley L, Lopez AD. The burden of disease and injury in Australia2003. Canberra: Australian Institute of Health and Welfare, 2007.11. Australian Bureau of Statistics. National Health Survey: Summary of Results, 2007-2008. Cat. no. 4364.0.Canberra: Australian Bureau of Statistics, 2009. http://www.abs.gov.au/ausstats/abs@.nsf/mf/4364.0/12. Commonwealth Scientific and Industrial Research Organisation, Preventative Health National ResearchFlagship, University of South Australia. 2007 Australian National Children’s Nutrition and Physical ActivitySurvey: main findings. Canberra: Commonwealth of Australia, 2008. http://www.health.gov.au/internet/main/publishing.nsf/content/66596E8FC68FD1A3CA2574D50027DB86/$File/childrens-nut-phys-survey.pdf13. Buckland G, Bach A, Serra-Majem L. Obesity and the Mediterranean diet: a systematic review ofobservational and intervention studies. Obes Rev 2008;9(6):582–93.14. Roman B, Carta L, Martinez-Gonzalez MA, Serra-Majem L. Effectiveness of the Mediterranean diet in theelderly. Clin Interv Aging 2008;3(1):97–109.15. Serra-Majem L, Roman B, Estruch R. Scientific evidence of interventions using the Mediterranean diet:a systematic review. Nutr Rev 2006;64(2):S27.16. Bamia C, Trichopoulos D, Ferrari P, Overvad K, Bjerregaard L, Tjonneland A et al. Dietary patterns andsurvival of older Europeans: the EPIC-Elderly Study (European Prospective Investigation into Cancer andNutrition). Public Health Nutr 2007;10(6):590–8.ReferencesNational Health and Medical Research Council153