Guidelines Dietary - Eat For Health

985. Centre for Epidemiology and Research. 2007 report on adult health from the New South Wales PopulationHealth Survey. Sydney: NSW Department of Health, 2008b.986. Department of Human Services. Victorian Population Health Survey 2007. Melbourne: Department ofHuman Services, 2008.987. Burns C. A review of the literature describing the link between poverty, food insecurity and obesity withspecific reference to Australia. Melbourne: Victorian Health Promotion Foundation, 2004.988. Australian Institute of Health and Welfare. Aboriginal and Torres Strait Islander Health PerformanceFramework, 2006 report: detailed analyses. . In: AIHW, editor. Canberra: AIHW; 2007.989. Australian Bureau of Statistics. Consumer price index, Australia, March 2011 - Cat. no. 6401.0. 2011 (cited2011). http://www.abs.gov.au/AUSSTATS/abs@.nsf/DetailsPage/6401.0Mar%202011?OpenDocument.http://www.patonsyarns.com/pattern.ph990. Baghurst KI. Social status, nutrition and the cost of healthy eating. In: Baghurst KI, Binns C, eds. Dietaryguidelines for Australian adults. Canberra: National Health and Medical Research Council, 2003.991. Sanchez-Villegas A, Martinez JA, Prattala R, Toledo E, Roos G, Martinez-Gonzalez MA. A systematic reviewof socioeconomic differences in food habits in Europe: consumption of cheese and milk. Eur J Clin Nutr2003;57(8):917–29.992. Vos T. The burden of disease and injury in Aboriginal and Torres Strait Islander peoples 2003. Brisbane:University of Queensland Centre for Burden of Disease and Cost-Effectiveness, 2007.993. Carson B, Dunbar T, Chenhall RD. Social determinants of Indigenous health. Sydney: Allen & UnwinAcademic, 2007.994. Torzillo PJ, Pholeros P, Rainow S, Barker G, Sowerbutts T, Short T et al. The state of health hardware inAboriginal communities in rural and remote Australia. Aust N Z J Public Health 2008;32(1):7–11.995. Australian Bureau of Statistics, Australian Institute of Health and Welfare. The health and welfare ofAustralia’s Aboriginal and Torres Strait Islander peoples Canberra: Australian Institute of Health andWelfare, 2008. Available from: http://www.aihw.gov.au/publication-detail/?id=6442468085996. Ruben AR, Walker AC. Malnutrition among rural aboriginal children in the Top End of the Northern Territory.Med J Aust 1995;162(8):400.997. Sayers SM, Mackerras D, Singh G, Bucens I, Flynn K, Reid A. An Australian Aboriginal birth cohort:a unique resource for a life course study of an Indigenous population. A study protocol. BMC Int HealthHum Rights 2003;3(1):1.998. Northern Territory Government. Department of Health and Community Services: Annual Report 2006-2007.Casuarina: Department of Health and Community Services, 2007. Available from: http://www.health.nt.gov.au/library/scripts/objectifyMedia.aspx?file=pdf/10/05.pdf&siteID=1&str_title=DHCS+Annual+Report+2006-2007.pdf999. Northern Territory Government. Northern Territory Market Basket Survey 2008. Darwin: Northern TerritoryDepartment of Health and Families; 2008.1000. Mackerras DE, Reid A, Sayers SM, Singh GR, Bucens IK, Flynn KA. Growth and morbidity in children inthe Aboriginal birth cohort study: the urban-remote differential. Med J Aust 2003;178(2):56–60.1001. Vanlint SJ, Morris HA, Newbury JW, Crockett AJ. Vitamin D insufficiency in Aboriginal Australians.Women 2011;100:120.1002. Coyne T, Darnton-Hill I. Australian Aborigines’ nutrition and changing disease patterns. New Doctor1979;12:32–7.1003. Naughton JM, O’Dea K, Sinclair AJ. Animal foods in traditional Australian aboriginal diets: polyunsaturatedand low in fat. Lipids 1986;21(11):684–90.1004. O’Dea K. Traditional diet and food preferences of Australian Aboriginal hunter-gatherers. Philos Trans R SocLond B Biol Sci 1991;334(1270):233–40; discussion 40–1.ReferencesNational Health and Medical Research Council203