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DELIVERING THE CIRCULAR ECONOMY A TOOLKIT FOR POLICYMAKERS

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158 • <strong>DELIVERING</strong> <strong>THE</strong> <strong>CIRCULAR</strong> <strong>ECONOMY</strong> – A <strong>TOOLKIT</strong> <strong>FOR</strong> <strong>POLICYMAKERS</strong><br />

Figure B4: Reduction of avoidable food waste<br />

Impact assessment summary, 2035<br />

NOTE: Results estimated inside Denmark only. This sector-specific impact does not include indirect effects, e.g. on supply chains,<br />

that are captured in the economy-wide CGE modelling. BaU = business as usual.<br />

SOURCES:<br />

1 SITRA, Assessing the circular economy potential for Finland (2015).<br />

2 Eurostat.<br />

3 Danish Government, Denmark without waste I (2013); Danmark uden affald II (2015).<br />

4 A. Halloran et al., Adressing food waste reduction in Denmark (Food policy 49, 2014).<br />

5 Danish Environmental Protection Agency, Kortlægning af dagsrenovation i Danmark – Med fokus på etageboliger og madspild<br />

(2014).<br />

6 Danish Environmental Protection Agency, Kortlægning af madaffald i servicesektoren: Detaljhandel, restauranter og storkøkkener<br />

(2014).

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