SUSTAINABILITY REPORT 2015

Recommendations

Info

References Australian Government Department of Agriculture ABARES,. Fisheries and Aquaculture - Prospects and Competitiveness. 2015. Available at http://www.agriculture.gov.au/abares/outlook-2015/Documents/curtottiabares-fisheries-aquacullture.pdf [17 Mar. 2016]. Australian Government Department of Agriculture and Water Resources ABARES,. Australian Fisheries and Aquaculture Statistics 2014. Canberra: Commonwealth of Australia, 2015. Available at: http://frdc.com. au/knowledge/publications/Pages/australian_fisheries_stats.aspx [17 Mar. 2016]. Food and Agriculture Organization of the United Nations,. World Aquaculture 2010. Rome: Aquaculture Service, Fisheries and Aquaculture Resources Use and Conservation Division, FAO Fisheries and Aquaculture Department, 2011. Available at: http://www.fao.org/docrep/014/ba0132e/ba0132e.pdf [6 Apr. 2016]. KPMG,. Economic Impact Assessment Tasmanian Aquaculture Industry. KPMG, 2015. Parliament of Australia,. The Fin-Fish Industry's Contribution To The Tasmanian Economy And Employment. Unknown: Parliament of Australia. Available at: http://www.aph.gov.au/Parliamentary_ Business/Committees/Senate/Environment_and_Communications/Fin-Fish/Report/c07 [24 Mar. 2016]. Peter Berry Consultancy Pty Ltd & Hogan Assessment Systems Inc.,. Safesystem Safety Climate Survey. Peter Berry Consultancy Pty Ltd & Hogan Assessment Systems Inc., 2015. Safety Action Pty Ltd,. Safety Benchmarking Report Australia & New Zealand 2015. Safety Action Pty Ltd, 2015. Tasmanian Salmon Growers Association,. Submission To The Senate Standing Committee On Environment And Communications With Respect To The Regulation Of The Fin-Fish Aquaculture Industry In Tasmania. Hobart: Tasmanian Salmon Growers Association, 2015. The World Bank,. FISH TO 2030 Prospects For Fisheries And Aquaculture. Washington DC: The World Bank, 2013. Available at: http://www.fao.org/docrep/019/i3640e/i3640e.pdf [10 Apr. 2016]. World Bank Report Number 83177-GLB. Volkman et al.,. Aquafin CRC Project 4.2 - FRDC Project No. 2001/097: A Wholeof- Ecosystem Assessment Of Environmental Issues For Salmonid Aquaculture. 2009. Available at: http://frdc.com.au/ research/Final_Reports/2004-074-DLD.PDF [28 Apr. 2016]. Western Australia Waste Authority, 2016. Fact Sheet 6: Converting Volumes to Tonnes. Available at: www. wasteauthority.wa.gov.au/publications/lg-resources [30 Mar. 2016]. 108 Tassal Sustainability Report 2015
GRI Content Index Page General Standard Disclosures G4-1 Strategy and Analysis External Assurance Message from our Chairman & Managing Director N pp.4-5 Message from our Head of Sustainability N pp.6-7 Page Organistational Profile G4-3 Name of the organisation N Cover G4-4 Primary brands, products, and services N p.12 G4-5 Location of headquarters N p.10 G4-6 Countries located N Inside Front Cover G4-7 Nature of ownership and legal form N p.10 G4-8 Markets served N p.12 G4-9 Scale of the organisation N pp.11-12 G4-10 Employee profile N pp.80-83 G4-11 % of employees covered by collective bargaining agreements Y p.82 G4-12 Supply chain Y p.92 G4-13 Significant changes in the reporting period N Inside Front Cover G4-14 Precautionary approach/principle N p.21 G4-15 Commitments to externally developed economic, environmental and social charters, principles, or other initiatives N pp.35-37, 101 G4-16 Memberships N p.101 Identified Material Aspects and Boundaries G4-17 Entities included in reporting N Inside Front Cover G4-18 Process for defining the report content and the Aspect Boundaries and implementation of the Reporting Principles for Defining Report Content N Inside Front Cover G4-19 Material Aspects identified in the process for defining report content N p.31 G4-20 Internal Aspect Boundaries N GRI Content Index G4-21 External Aspect Boundaries N GRI Content Index G4-22 Restatements from previous reporting periods N Inside Front Cover G4-23 Significant changes from previous reporting periods in Scope and Aspect Boundaries. N Inside Front Cover Tassal Sustainability Report 2015 109
Page 1 and 2:
SUSTAINABILITY REPORT 2015
Page 3 and 4:
Contents Message from our Chairman
Page 5 and 6:
“We achieved ASC certification fo
Page 7 and 8:
At the same time we successfully im
Page 9 and 10:
Message from Ian Miles Head of Safe
Page 11 and 12:
Our Salmon Our Biological Assets Ta
Page 13 and 14:
Our Network - Sites MELBOURNE, VICT
Page 15 and 16:
from Tasmania, increased by 194% ($
Page 17 and 18:
Key Enablers The key enablers for t
Page 19 and 20:
Case Study: Good Governance - Senat
Page 21 and 22:
certification to Best Aquaculture P
Page 23 and 24:
Goal Description FISH HEALTH & WELF
Page 25 and 26:
Description PEOPLE Impact on sustai
Page 27 and 28:
Our Community Engagement Officer wo
Page 29 and 30:
Description ENGAGEMENT ACTIVITIES I
Page 31 and 32:
Our Material Issues We have streaml
Page 33 and 34:
Linking Material Impacts to the GRI
Page 35 and 36:
consumer label, the ASC promotes ce
Page 37 and 38:
WWF is very proud to walk side by s
Page 39 and 40:
At each meal, the following factors
Page 41 and 42:
Tassal’s Fish-In / Fish-Out Ratio
Page 43 and 44:
Description Breeding and genetics I
Page 45 and 46:
Salmon Farming in Tasmania’s Mari
Page 47 and 48:
Marine Reserves The D’Entrecastea
Page 49 and 50:
Changing Ocean Conditions As a prim
Page 51 and 52:
1995. Freshwater hatchery facilitie
Page 53 and 54:
Water Quality in Macquarie Harbour
Page 55 and 56:
Wildlife Management Tassal is commi
Page 57 and 58: Bird Gate Innovation Bird gates wer
Page 59 and 60: across all sites. This program is i
Page 61 and 62: Anaesthetics are used in Tassal’s
Page 63 and 64: Energy used, and associated CO 2e a
Page 65 and 66: GHG by source (t CO 2 e) 0.48 0.47
Page 67 and 68: Recovery Description of nutrients f
Page 69 and 70: packaging - pouches 1,219,355 units
Page 71 and 72: “Our longer term vision for the f
Page 73 and 74: ▪ 71% feel comfortable in discuss
Page 75 and 76: are provided under the wellness ban
Page 77 and 78: “We place a strong emphasis on em
Page 79 and 80: periodically reviewing compliance a
Page 81 and 82: Gender Demographics Total number of
Page 83 and 84: Percentage of employees who live an
Page 85 and 86: Sport was an important part of my y
Page 87 and 88: Phases of worker dependence A depen
Page 89 and 90: Tassal's total recordable injury fr
Page 91 and 92: WHS Innovations Standardisation In
Page 93 and 94: Our Team Each of our processing fac
Page 95 and 96: Number of positive reports 42 40 35
Page 97 and 98: Promoting Healthy Lifestyles In add
Page 99 and 100: Description Tassal certifications I
Page 101 and 102: Memberships and Committees Tassal i
Page 103 and 104: Biosecurity Procedures or measures
Page 105 and 106: unsustainable fishing and safeguard
Page 107: Tassal Sustainability Report 2015 1
Page 111 and 112: Energy External Assurance Page G4-D
Page 113 and 114: Category: Social (Sub-Category Labo
Page 115: Tassal Sustainability Report 2015 1
show all

SUSTAINABILITY REPORT 2015

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?