SUSTAINABILITY REPORT 2015

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Materiality Matrix Environmental Grievance Mechanisms Grievance mechanisms for impacts on society Non-discrimination Senate Inquiry Management hiring from local communities Resource use efficiency Indigenous Rights Governance Economic compliance Drive consumption of seafood Transport Certification - Aquaculture standards Economic performance Social compliance CSR Accurate reporting Environmental compliance Wildlife interactions Integration with De Costi Animal welfare compliance Water use Diversity and equal opportunity Waste Continuous improvement Customer centricity Compliance - labour/HR Biosecurity Product quality Local communities Customer health and safety Brand image strength Organic loading in marine waters Cost saving and utilising worlds best practice Compliance with product & service Compliance - product responsibility Transparency labelling requirements Public acceptance of industry Provision of healthy & affordable food Traceability Supply and demand Market competitiveness Stakeholder engagement Capital investment Value perception Emerging viral disease Biomass production Feed footprint Water effluents Biodiversity Emissions Energy Compliance - marketing/communications regulatory & voluntary codes Impacts of materials used Training & Education Fish Health - general Resource use - fish feed Equal remuneration - men and women Employer of Choice Employee culture WHS Tassal as a market leader Sourcing strategy & policies Employee engagement Loss of biomass - MH Carbon Disclosure Project Procurement/ sourcing practices Successful procurement of consistent & sustainable seafood Exposure to uncertain market sector risks Balancing conflicting requirements Resource use - packaging/ operational Availability of new marine space Responsible data sharing Transportation and Slaughter Stocking density Feed availability Fish mortalities Supplier screenings Employment Fish Escapes Balance of commerciality & product requirements Effective central support - Business Intelligence Indirect economic impacts Streamlining business, QA & production processes Bushfire at Saltas Technology & Infrastructure Amoebic Gill Disease (AGD) Labour/ Management relations Climate Change Summer Water Conditions Customer Privacy Facilities and Equipment (Fish Health) Breeding Knowledge flow Exchange rate Importance to Tassal's Ability to Deliver on Strategy 32 Tassal Sustainability Report <strong>2015</strong> Importance to Tassal's Stakeholders
Linking Material Impacts to the GRI Aspects and Stakeholder Group Interest Environmental Grievance Mechanisms Economic Performance Compliance (social) Supplier Assessment for Impacts on Society Transport Materials (Primarily for Major Feed Supplier) Supplier Environmental Assessment Supplier Assessment for Impacts on Society Supplier Human Rights Assessment Economic Performance All Suppliers including third party processors Environmental Grievance Mechanisms Compliance (environmental) Customer Health & Safety Procurement / Sourcing Practices Supplier Assessment for Labour Practices Customer Health & Safety Emissions Healthy & Affordable Food Procurement / Sourcing Practices Customers & Consumers Product and Service Labelling Compliance (social) Animal Welfare Water Emissions Marketing Communications Compliance (social) Compliance (environmental) Compliance (social) Compliance (environmental) Customer Health & Safety Compliance (environmental) Environmental Grievance Mechanisms Environmental Grievance Mechanisms Product and Service Labelling Supplier Assessment for Labour Practices Local Communities Grievance Mechanisms for Impacts on Society Biodiversity Customer Health & Safety Supplier Environmental Assessment Supplier Assessment for Labour Practices Materials Local Communities Animal Welfare Transport Diversity & Equal Opportunity Employment Supplier Human Rights Assessment Energy Effluents & Waste Energy Supplier Assessment for Impacts on Society Animal Welfare Supplier Environmental Assessment Animal Welfare Environmental Groups Water Energy Transport Grievance Mechanisms for Impacts on Society Local Communities Effluents & Waste Marketing Communications Non-Discrimination Economic Performance Healthy & Affordable Food Environmental Grievance Mechanisms Environmental Employment Grievance Mechanisms Water WHS Compliance Local Communities (social) Compliance (environmental) WHS Non-Discrimination WHS Water Transport Labour & Management Relations Diversity & Equal Opportunity Emissions Regulators Employment Biodiversity Training & Education Grievance Mechanisms for Impacts on Society Product & Service Labelling Procurement / Sourcing Practices Labour & Management Relations Supplier Human Rights Assessment Biodiversity Local Communities Environmental Grievance Mechanisms Compliance Diversity & Equal Opportunity (social) Compliance Effluents & Waste (environmental) Biodiversity Marketing Communications Effluents & Waste Compliance (social) Non-Discrimination Relations Training & Education Supplier Environmental Supplier Assessment for Assessment Energy Impacts on Society Diversity & Equal Opportunity Effluents & Waste Supplier Human Rights Assessment Procurement / Sourcing Practices Customer Health Transport & Safety Emissions Certification Bodies Employment WHS Supplier Assessment for Labour Practices Labour & Management Economic Performance Training & Education Grievance Mechanisms for Impacts on Society Grievance Mechanisms for Impacts on Society Animal Welfare Communities Water Non-Discrimination Emissions Local Communities Compliance (environmental) Economic Performance Materials Water Emissions Employment Biodiversity Effluents & Waste WHS Animal Welfare Labour & Management Relations Transport Diversity & Equal Opportunity Energy Energy Industry Associations Transport Animal Welfare Biodiversity Note: Additional GRI Aspects reported this year not formally reported as material in last year’s report are: Economic performance, Indirect economic impacts, Materials, Emissions, Transport, Environmental grievance mechanisms, Compliance (society), Grievance mechanisms for impacts on society, Healthy and affordable food, Non-discrimination, Diversity & equal opportunity, Labour & management relations, Product and Service Labelling and Marketing Communications. Tassal Sustainability Report <strong>2015</strong> 33
Page 1 and 2: SUSTAINABILITY REPORT 2015
Page 3 and 4: Contents Message from our Chairman
Page 5 and 6: “We achieved ASC certification fo
Page 7 and 8: At the same time we successfully im
Page 9 and 10: Message from Ian Miles Head of Safe
Page 11 and 12: Our Salmon Our Biological Assets Ta
Page 13 and 14: Our Network - Sites MELBOURNE, VICT
Page 15 and 16: from Tasmania, increased by 194% ($
Page 17 and 18: Key Enablers The key enablers for t
Page 19 and 20: Case Study: Good Governance - Senat
Page 21 and 22: certification to Best Aquaculture P
Page 23 and 24: Goal Description FISH HEALTH & WELF
Page 25 and 26: Description PEOPLE Impact on sustai
Page 27 and 28: Our Community Engagement Officer wo
Page 29 and 30: Description ENGAGEMENT ACTIVITIES I
Page 31: Our Material Issues We have streaml
Page 35 and 36: consumer label, the ASC promotes ce
Page 37 and 38: WWF is very proud to walk side by s
Page 39 and 40: At each meal, the following factors
Page 41 and 42: Tassal’s Fish-In / Fish-Out Ratio
Page 43 and 44: Description Breeding and genetics I
Page 45 and 46: Salmon Farming in Tasmania’s Mari
Page 47 and 48: Marine Reserves The D’Entrecastea
Page 49 and 50: Changing Ocean Conditions As a prim
Page 51 and 52: 1995. Freshwater hatchery facilitie
Page 53 and 54: Water Quality in Macquarie Harbour
Page 55 and 56: Wildlife Management Tassal is commi
Page 57 and 58: Bird Gate Innovation Bird gates wer
Page 59 and 60: across all sites. This program is i
Page 61 and 62: Anaesthetics are used in Tassal’s
Page 63 and 64: Energy used, and associated CO 2e a
Page 65 and 66: GHG by source (t CO 2 e) 0.48 0.47
Page 67 and 68: Recovery Description of nutrients f
Page 69 and 70: packaging - pouches 1,219,355 units
Page 71 and 72: “Our longer term vision for the f
Page 73 and 74: ▪ 71% feel comfortable in discuss
Page 75 and 76: are provided under the wellness ban
Page 77 and 78: “We place a strong emphasis on em
Page 79 and 80: periodically reviewing compliance a
Page 81 and 82: Gender Demographics Total number of
Page 83 and 84:
Percentage of employees who live an
Page 85 and 86:
Sport was an important part of my y
Page 87 and 88:
Phases of worker dependence A depen
Page 89 and 90:
Tassal's total recordable injury fr
Page 91 and 92:
WHS Innovations Standardisation In
Page 93 and 94:
Our Team Each of our processing fac
Page 95 and 96:
Number of positive reports 42 40 35
Page 97 and 98:
Promoting Healthy Lifestyles In add
Page 99 and 100:
Description Tassal certifications I
Page 101 and 102:
Memberships and Committees Tassal i
Page 103 and 104:
Biosecurity Procedures or measures
Page 105 and 106:
unsustainable fishing and safeguard
Page 107 and 108:
Tassal Sustainability Report 2015 1
Page 109 and 110:
GRI Content Index Page General Stan
Page 111 and 112:
Energy External Assurance Page G4-D
Page 113 and 114:
Category: Social (Sub-Category Labo
Page 115:
Tassal Sustainability Report 2015 1
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SUSTAINABILITY REPORT 2015

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