SUSTAINABILITY REPORT 2015

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Packaging Materials Tassal has formal packaging arrangements designed to keep packaging at a minimum and reduce waste where possible without compromising food safety under product supply contracts with major customers that are leading national retailers. Packaging design is largely dictated by product preservation and quality assurance, with efficient, cost effective shipping and handling. boards 6,529,000 units cardboard (assorted) 370,328 units personal protective equipment (processing - disposable) 55,395 units cartons 447,800 units ingredients 77,751 units packaging - labels 753,000 units General Consumables 61,216 units packaging miscellaneous (eg. ties, straps) 178,450 units 68 Tassal Sustainability Report <strong>2015</strong>
packaging - pouches 1,219,355 units packaging -sleeves 2,274,721 units trays 126,984 units packaging - pads 87,640 units poly boxes 169,612 units poly liners 21,500 units packaging - plastic 9,302 units packaging - webbing 85,198 units Tassal Sustainability Report <strong>2015</strong> 69
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SUSTAINABILITY REPORT 2015
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Contents Message from our Chairman
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“We achieved ASC certification fo
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At the same time we successfully im
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Message from Ian Miles Head of Safe
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Our Salmon Our Biological Assets Ta
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Our Network - Sites MELBOURNE, VICT
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from Tasmania, increased by 194% ($
Page 17 and 18: Key Enablers The key enablers for t
Page 19 and 20: Case Study: Good Governance - Senat
Page 21 and 22: certification to Best Aquaculture P
Page 23 and 24: Goal Description FISH HEALTH & WELF
Page 25 and 26: Description PEOPLE Impact on sustai
Page 27 and 28: Our Community Engagement Officer wo
Page 29 and 30: Description ENGAGEMENT ACTIVITIES I
Page 31 and 32: Our Material Issues We have streaml
Page 33 and 34: Linking Material Impacts to the GRI
Page 35 and 36: consumer label, the ASC promotes ce
Page 37 and 38: WWF is very proud to walk side by s
Page 39 and 40: At each meal, the following factors
Page 41 and 42: Tassal’s Fish-In / Fish-Out Ratio
Page 43 and 44: Description Breeding and genetics I
Page 45 and 46: Salmon Farming in Tasmania’s Mari
Page 47 and 48: Marine Reserves The D’Entrecastea
Page 49 and 50: Changing Ocean Conditions As a prim
Page 51 and 52: 1995. Freshwater hatchery facilitie
Page 53 and 54: Water Quality in Macquarie Harbour
Page 55 and 56: Wildlife Management Tassal is commi
Page 57 and 58: Bird Gate Innovation Bird gates wer
Page 59 and 60: across all sites. This program is i
Page 61 and 62: Anaesthetics are used in Tassal’s
Page 63 and 64: Energy used, and associated CO 2e a
Page 65 and 66: GHG by source (t CO 2 e) 0.48 0.47
Page 67: Recovery Description of nutrients f
Page 71 and 72: “Our longer term vision for the f
Page 73 and 74: ▪ 71% feel comfortable in discuss
Page 75 and 76: are provided under the wellness ban
Page 77 and 78: “We place a strong emphasis on em
Page 79 and 80: periodically reviewing compliance a
Page 81 and 82: Gender Demographics Total number of
Page 83 and 84: Percentage of employees who live an
Page 85 and 86: Sport was an important part of my y
Page 87 and 88: Phases of worker dependence A depen
Page 89 and 90: Tassal's total recordable injury fr
Page 91 and 92: WHS Innovations Standardisation In
Page 93 and 94: Our Team Each of our processing fac
Page 95 and 96: Number of positive reports 42 40 35
Page 97 and 98: Promoting Healthy Lifestyles In add
Page 99 and 100: Description Tassal certifications I
Page 101 and 102: Memberships and Committees Tassal i
Page 103 and 104: Biosecurity Procedures or measures
Page 105 and 106: unsustainable fishing and safeguard
Page 107 and 108: Tassal Sustainability Report 2015 1
Page 109 and 110: GRI Content Index Page General Stan
Page 111 and 112: Energy External Assurance Page G4-D
Page 113 and 114: Category: Social (Sub-Category Labo
Page 115: Tassal Sustainability Report 2015 1
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SUSTAINABILITY REPORT 2015

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