SUSTAINABILITY REPORT 2015

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Stakeholder Engagement Activities FY2015 Description ENGAGEMENT ACTIVITIES Impact on sustainability Stakeholder Group Engagement Frequency Employees One on one meetings and team discussions via Environment & Sustainability team Internal audits of sites and assisting with site preparation for audits Head of Sustainability and Fish Health visits all sites to speak with entire organisation regarding certification, updates in siting, environmental issues, fish health and general research and development activities Meetings/presentations with local elected representatives As required Annual Annual As required, at least annually One on one resolution of complaints As required Issues based one on one meetings As required Community forums on the West Coast Three to four times per year Sponsorship & donations of community activities Ongoing Communities and neighbours (to our operations) Information sessions Stakeholder meetings (ASC) Feedback via formal statutory representation process when amending marine sites D’Entrecasteaux & Huon Collaboration – engagement via local events, information transfer Annual or as required Face to face meetings every 3 years for each site and written opportunities for feedback annually As required Ongoing Talks/presentations to community groups As requested Community Marine Debris clean ups Ad hoc/annual Indigenous communities Tassal is developing a relationship with the Aboriginal Land Council of Tasmania and exploring ways to support Tasmanian indigenous communities and culture Ongoing 28 Tassal Sustainability Report 2015
Description ENGAGEMENT ACTIVITIES Impact on sustainability Stakeholder Group Engagement Frequency Presentations to clubs As requested Workshops As requested Waterway users (commercial and recreational) Navigation risk assessment MAST TV Collaboration: ‘Marine and Safety Tasmania – making boating better’ Annual Once off Channel & Huon Collaboration Ongoing Formal meetings Ongoing Regulators (state and federal governments) Compliance & audit meetings Ongoing Response to complaints meetings Ongoing Industry associations Certification bodies Environmental organisations Face to face meetings with association executives including, Tasmanian Seafood Industry Council, Tasmanian Rock Lobster Fisherman’s Association, Tasmanian Association for Recreational Fishing, and various yachting clubs Engagement throughout audit process and if there are any issues that occur in between scheduled audits Partnership with WWF-Australia Tasmanian Conservation Trust – through the Sustainability Report Advisory Committee Australian Marine Conservation Society – sharing of information about our practices and informal conversations Southern Coast Care Association of Tasmania – informal communication via events 2015 NRM Conference. NRM North, NRM South, Cradle Coast NRM & OceanWatch (National Marine NRM) – informal communication & hatchery, marine farm & processing facility tour Environment Tasmania – engagement via industry association (TSGA) Environment Defenders Office – engagement via industry association (TSGA) As required – at least annually Ongoing Ongoing regular informal and formal communication At least annual engagement Ongoing Ad hoc Ad hoc Ad hoc Ad hoc Tassal Sustainability Report 2015 29
Page 1 and 2: SUSTAINABILITY REPORT 2015
Page 3 and 4: Contents Message from our Chairman
Page 5 and 6: “We achieved ASC certification fo
Page 7 and 8: At the same time we successfully im
Page 9 and 10: Message from Ian Miles Head of Safe
Page 11 and 12: Our Salmon Our Biological Assets Ta
Page 13 and 14: Our Network - Sites MELBOURNE, VICT
Page 15 and 16: from Tasmania, increased by 194% ($
Page 17 and 18: Key Enablers The key enablers for t
Page 19 and 20: Case Study: Good Governance - Senat
Page 21 and 22: certification to Best Aquaculture P
Page 23 and 24: Goal Description FISH HEALTH & WELF
Page 25 and 26: Description PEOPLE Impact on sustai
Page 27: Our Community Engagement Officer wo
Page 31 and 32: Our Material Issues We have streaml
Page 33 and 34: Linking Material Impacts to the GRI
Page 35 and 36: consumer label, the ASC promotes ce
Page 37 and 38: WWF is very proud to walk side by s
Page 39 and 40: At each meal, the following factors
Page 41 and 42: Tassal’s Fish-In / Fish-Out Ratio
Page 43 and 44: Description Breeding and genetics I
Page 45 and 46: Salmon Farming in Tasmania’s Mari
Page 47 and 48: Marine Reserves The D’Entrecastea
Page 49 and 50: Changing Ocean Conditions As a prim
Page 51 and 52: 1995. Freshwater hatchery facilitie
Page 53 and 54: Water Quality in Macquarie Harbour
Page 55 and 56: Wildlife Management Tassal is commi
Page 57 and 58: Bird Gate Innovation Bird gates wer
Page 59 and 60: across all sites. This program is i
Page 61 and 62: Anaesthetics are used in Tassal’s
Page 63 and 64: Energy used, and associated CO 2e a
Page 65 and 66: GHG by source (t CO 2 e) 0.48 0.47
Page 67 and 68: Recovery Description of nutrients f
Page 69 and 70: packaging - pouches 1,219,355 units
Page 71 and 72: “Our longer term vision for the f
Page 73 and 74: ▪ 71% feel comfortable in discuss
Page 75 and 76: are provided under the wellness ban
Page 77 and 78: “We place a strong emphasis on em
Page 79 and 80:
periodically reviewing compliance a
Page 81 and 82:
Gender Demographics Total number of
Page 83 and 84:
Percentage of employees who live an
Page 85 and 86:
Sport was an important part of my y
Page 87 and 88:
Phases of worker dependence A depen
Page 89 and 90:
Tassal's total recordable injury fr
Page 91 and 92:
WHS Innovations Standardisation In
Page 93 and 94:
Our Team Each of our processing fac
Page 95 and 96:
Number of positive reports 42 40 35
Page 97 and 98:
Promoting Healthy Lifestyles In add
Page 99 and 100:
Description Tassal certifications I
Page 101 and 102:
Memberships and Committees Tassal i
Page 103 and 104:
Biosecurity Procedures or measures
Page 105 and 106:
unsustainable fishing and safeguard
Page 107 and 108:
Tassal Sustainability Report 2015 1
Page 109 and 110:
GRI Content Index Page General Stan
Page 111 and 112:
Energy External Assurance Page G4-D
Page 113 and 114:
Category: Social (Sub-Category Labo
Page 115:
Tassal Sustainability Report 2015 1
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SUSTAINABILITY REPORT 2015

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