SUSTAINABILITY REPORT 2015

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Our Company Since the opening of our marine sites in 1986, Tassal has grown from a privately-owned operation to a major public company listed on the Australian Stock Exchange in 2003 (ASX code: TGR). We strive to achieve operational excellence, while protecting our core values around quality, community and the environment. Tassal is committed to taking a leadership role in sustainability in aquaculture and Seafood sourcing. Tassal is a vertically integrated company that includes freshwater hatcheries, saltwater aquaculture, Salmon processing, and value adding stages through to distribution, wholesaling and export. Tassal is Australia’s largest producer of fresh Salmon products. Our controlled entities are Tassal Operations Pty Ltd and Aquatas Pty Ltd, based in Australia. Our head office is located in Hobart, Tasmania. Our Financial Performance ($Am) 2015 2014 % Change Statutory results Revenue EBITDA EBIT NPAT 309.79 266.33 +16.3% 93.97 78.60 +19.5% 75.60 63.13 +19.7% 49.99 41.06 +21.8% Operating results Operating EBITDA Operating EBIT Operating NPAT Operating cashflow Final dividend - cps Total dividend - cps Gearing ratio Funding ratio 72.59 63.55 +14.2% 54.22 48.08 +12.8% 35.03 30.52 +14.8% 42.70 50.63 -15.7% 7.00 6.00 +16.7% 14.00 11.50 +21.7% 17.60% 15.41% 34.89% 29.13% * A comprehensive overview of our financial data is available in the Tassal Group Limited Annual Report 2015: www.tassal.com.au/annual-reports 10 Tassal Sustainability Report 2015
Our Salmon Our Biological Assets Tassal Salmon species of Atlantic Salmon $Am 250 200 150 100 159.9 188.8 222.9 50 is Salmo salar. 0 FY13 FY14 FY15 Harvest tonnage 23,780 hog tonnes Fish in sea water 9,042,650 fish Fish biomass in sea water (live weight tonnes) 17, 169 Combined processing output (hog tonnes) 23,726 live weight tonnes hog tonnes Tassal Sustainability Report 2015 11
Page 1 and 2: SUSTAINABILITY REPORT 2015
Page 3 and 4: Contents Message from our Chairman
Page 5 and 6: “We achieved ASC certification fo
Page 7 and 8: At the same time we successfully im
Page 9: Message from Ian Miles Head of Safe
Page 13 and 14: Our Network - Sites MELBOURNE, VICT
Page 15 and 16: from Tasmania, increased by 194% ($
Page 17 and 18: Key Enablers The key enablers for t
Page 19 and 20: Case Study: Good Governance - Senat
Page 21 and 22: certification to Best Aquaculture P
Page 23 and 24: Goal Description FISH HEALTH & WELF
Page 25 and 26: Description PEOPLE Impact on sustai
Page 27 and 28: Our Community Engagement Officer wo
Page 29 and 30: Description ENGAGEMENT ACTIVITIES I
Page 31 and 32: Our Material Issues We have streaml
Page 33 and 34: Linking Material Impacts to the GRI
Page 35 and 36: consumer label, the ASC promotes ce
Page 37 and 38: WWF is very proud to walk side by s
Page 39 and 40: At each meal, the following factors
Page 41 and 42: Tassal’s Fish-In / Fish-Out Ratio
Page 43 and 44: Description Breeding and genetics I
Page 45 and 46: Salmon Farming in Tasmania’s Mari
Page 47 and 48: Marine Reserves The D’Entrecastea
Page 49 and 50: Changing Ocean Conditions As a prim
Page 51 and 52: 1995. Freshwater hatchery facilitie
Page 53 and 54: Water Quality in Macquarie Harbour
Page 55 and 56: Wildlife Management Tassal is commi
Page 57 and 58: Bird Gate Innovation Bird gates wer
Page 59 and 60: across all sites. This program is i
Page 61 and 62:
Anaesthetics are used in Tassal’s
Page 63 and 64:
Energy used, and associated CO 2e a
Page 65 and 66:
GHG by source (t CO 2 e) 0.48 0.47
Page 67 and 68:
Recovery Description of nutrients f
Page 69 and 70:
packaging - pouches 1,219,355 units
Page 71 and 72:
“Our longer term vision for the f
Page 73 and 74:
▪ 71% feel comfortable in discuss
Page 75 and 76:
are provided under the wellness ban
Page 77 and 78:
“We place a strong emphasis on em
Page 79 and 80:
periodically reviewing compliance a
Page 81 and 82:
Gender Demographics Total number of
Page 83 and 84:
Percentage of employees who live an
Page 85 and 86:
Sport was an important part of my y
Page 87 and 88:
Phases of worker dependence A depen
Page 89 and 90:
Tassal's total recordable injury fr
Page 91 and 92:
WHS Innovations Standardisation In
Page 93 and 94:
Our Team Each of our processing fac
Page 95 and 96:
Number of positive reports 42 40 35
Page 97 and 98:
Promoting Healthy Lifestyles In add
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Description Tassal certifications I
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Memberships and Committees Tassal i
Page 103 and 104:
Biosecurity Procedures or measures
Page 105 and 106:
unsustainable fishing and safeguard
Page 107 and 108:
Tassal Sustainability Report 2015 1
Page 109 and 110:
GRI Content Index Page General Stan
Page 111 and 112:
Energy External Assurance Page G4-D
Page 113 and 114:
Category: Social (Sub-Category Labo
Page 115:
Tassal Sustainability Report 2015 1
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SUSTAINABILITY REPORT 2015

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