SUSTAINABILITY REPORT 2015
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Goal<br />
Description FISH HEALTH & WELFARE<br />
Target<br />
Roll out Zero Harm for Fish<br />
program<br />
Did we achieve our<br />
Target?<br />
Yes<br />
Impact on sustainability<br />
Commentary<br />
The program was implemented<br />
across marine operations and<br />
transportation<br />
Optimise fish health and welfare<br />
Finalise the draft guidelines:<br />
RSPCA Approved Farming<br />
Scheme Standards – Farmed<br />
Atlantic Salmon with industry<br />
and RSPCA Australia<br />
Yes<br />
Final drafts developed, to be<br />
implemented in FY2016<br />
Description<br />
PEOPLE<br />
Impact on sustainability<br />
Drive timely closeout of safety<br />
actions by targeting 0% actions<br />
overdue for the close out date<br />
Zero Harm for People<br />
Drive appropriate control<br />
effectiveness by eliminating<br />
and/or engineering out of<br />
hazards and risks (level 1 and 2<br />
type controls)<br />
Yes<br />
Drive cultural change<br />
improvements by extending<br />
Tassal’s ROCK solid safety<br />
leadership program to team<br />
leaders (previously undertaken<br />
by executives, senior managers<br />
and management level)<br />
Create safety 'guiding principles'<br />
for employees<br />
Design and launch Guiding<br />
Principles platform<br />
In progress<br />
Guiding principles have been<br />
designed. Launch to occur<br />
FY2016<br />
Improve our understanding of<br />
sustainability<br />
Roll out further sustainability<br />
self-assessment to parts of<br />
the organisation that has not<br />
undertaken self-assessment<br />
Yes<br />
DescriptionCOMMUNITY<br />
Impact on sustainability<br />
Improve communication with<br />
key stakeholders<br />
Develop an additional series<br />
of fact sheets to improve<br />
community understanding of<br />
material issues<br />
Yes<br />
Fact sheets available on Tassal<br />
website<br />
FOOD Description SAFETY & QUALITY ACCOUNTABILITY Impact on sustainability<br />
Communicate product<br />
traceability<br />
Achieve Chain of Custody<br />
(CoC) certification across all<br />
processing facilities<br />
Yes<br />
Gained (CoC) certification for<br />
Dover, Huonville, Margate and<br />
sub-contractors<br />
Ensure factory practices align to<br />
best practice<br />
Become formally certified<br />
to new standard with major<br />
external partner<br />
In Progress<br />
Certification audit scheduled for<br />
early 2016. Current standard<br />
with the customer has been<br />
maintained; certification to new<br />
standard steadily progresses in<br />
consultation with the customer’s<br />
expectations<br />
Tassal Sustainability Report <strong>2015</strong> 23
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