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3<br />

BIOLOGICAL CONTROL IN CITRUS IN SPAIN: FROM<br />

CLASSICAL TO CONSERVATION BIOLOGICAL<br />

CONTROL<br />

JOSEP ANTON JACAS 1 AND ALBERTO URBANEJA 2<br />

1 Universitat Jaume I (UJI), Unitat Associada d’Entomologia Agrícola<br />

UJI-IVIA, E-12071 Castelló de la Plana, Spain<br />

2 Institut Valencià d’Investigacions Agràries (IVIA), Unitat Associada<br />

d’Entomologia Agrícola UJI-IVIA, E-46113 Montcada, Spain<br />

Abstract. The status of citrus pest management in Spain <strong>and</strong> of biological control, including classical<br />

biological control strategies, is reviewed. The augmentative versus inoculation-based control, <strong>and</strong> the use<br />

of invertebrate biological control agents in citrus orchards <strong>and</strong> nurseries are described. Fortuitous <strong>and</strong><br />

conservation biocontrol strategies, as well as exploitation of resident species, either native or naturalized,<br />

are discussed. Pesticide side-effect testing on natural enemies, presence of alternative hosts <strong>and</strong> use of<br />

banker plants are described, together with ground cover mangement strategies.<br />

1. INTRODUCTION<br />

Spain is one of the largest producers of citrus for the fresh market worldwide<br />

(5,129,110 Mg in 2004; MAPA, 2007), mainly oranges, m<strong>and</strong>arins <strong>and</strong> lemons.<br />

Many potential pests are kept under excellent or satisfactory natural control <strong>by</strong> either<br />

exotic or indigenous natural enemies [e.g. Panonychus citri (McGregor) (Acari:<br />

Tetranychidae) <strong>by</strong> Euseius stipulatus (Athias-Henriot) (Acari: Phytoseiidae)] (Table<br />

1). Exotic biological control (BC) agents were imported during the last century into<br />

Spain following classical (= inoculative) BC programs <strong>and</strong> are now naturalized in<br />

our country [e.g. Rodolia cardinalis (Mulsant) (Coleoptera: Coccinellidae)] (Table<br />

2). However, the fact that most of Spanish citrus production goes to the fresh market<br />

(84.1%; MAPA, 2007) has important consequences on the status of some citrus<br />

pests which directly damage the fruit. Because these species are subjected to<br />

cosmetic thresholds, which are commonly very low (Hare, 1994), BC is considered<br />

A. <strong>Ciancio</strong>, K.G. Mukerji (eds.), Integrated Management of Arthropod Pests<br />

<strong>and</strong> Insect Borne Diseases, Integrated Management of Plant Pests <strong>and</strong> Diseases 5,<br />

DOI 10.1007/978-90-481-8606-8_3, © Springer Science+Business Media B.V. 2010<br />

61

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