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[Edited_by_A._Ciancio,_C.N.R.,_Bari,_Italy_and_K.(Bookos.org)

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CITRUS PEST MANAGEMENT IN ITALY<br />

79<br />

species of ants in Sicilian citrus orchards. Interesting hints could come from the<br />

evaluation of the effect of joint releases of predators, such as for example<br />

C. bipustulatus, which has an impressive “cleaning effect” on dense colonies, mostly<br />

on branches <strong>and</strong> trunk, <strong>and</strong> is less sensitive to high temperatures.<br />

2.2. Aspidiotus nerii Bouché<br />

Commonly known as Ole<strong>and</strong>er scale, A. nerii (Hemiptera: Diaspididae) is almost<br />

worldwide distributed on citrus <strong>and</strong> in the Mediterranean basin it normally<br />

completes 3 generations per year. It mainly overwinters as virgin female <strong>and</strong><br />

immature male on branches of various size. The reproduction is sexual or<br />

parthenogenetic <strong>and</strong> each female produces an average of 100 eggs with the<br />

parthenogenetic biotypes performing a lower fecundity. This scale insect is<br />

extremely polyphagous <strong>and</strong> attacks citrus (mainly lemon), acacia, asparagus, carob,<br />

ivy, jojoba, kiwi, mulberry, ole<strong>and</strong>er, olive, palm, peach, pear, plum.<br />

The armour of the female is pale brown in colour, about 1.5–2.5 mm in diameter,<br />

round shaped. The body of the insect is yellowish. The nymphal exuviae are yellow<br />

<strong>and</strong> located centrally or slightly laterally. The ventral shield is white <strong>and</strong> very thin.<br />

The pygidium has 3 pairs of lobes, the central ones have a sclerified basal region<br />

while the external ones are poorly developed; dorsal ducts are short <strong>and</strong> spiracles are<br />

not provided with gl<strong>and</strong>s.<br />

Male armour is slightly smaller, white <strong>and</strong> almost oblong in shape, 1–1.5 mm in<br />

length. The adult male (1 mm in length) has only one pair of wings, like all the other<br />

scales, <strong>and</strong> is characterized <strong>by</strong> a long aedeagus. It is yellow in colour with blackishbrown<br />

appendages.<br />

The pest infests branches, leaves <strong>and</strong> fruits. Heavy attacks may cause loss of<br />

vigour, deformation of infested plant parts, chlorotic spots on leaves <strong>and</strong> leaf drop.<br />

On the fruits the feeding sites of the scales remain green <strong>and</strong> do not develop<br />

normally while the rest of the rind changes colour at maturity <strong>and</strong> grows evenly.<br />

The Ole<strong>and</strong>er scale is controlled <strong>by</strong> the predatory beetles Chilocorus<br />

bipustulatus, Exochomus quadripustulatus, Rhyzobius lophanthae <strong>and</strong> Scymnus spp.<br />

(Coleoptera: Coccinellidae). The species is also parasitized <strong>by</strong> the Hymenoptera<br />

Aphelinidae Aphytis chilensis How., A. chrysomphali, A. diaspidis (How.), A.<br />

hispanicus (Mercet) <strong>and</strong> Encarsia citrina (Craw).<br />

Regular pruning represents an important tool in controlling this scale as well as<br />

all the other scales. Chemical control can be performed using mineral oils before the<br />

scale moves on the fruits <strong>and</strong>, in case of heavier infestations, the use of an IGR<br />

(buprofezin) can be considered. The timing of treatments is made harder <strong>by</strong> the<br />

absence of an efficient monitoring system. Pheromone traps were tried in the field<br />

but they were not commercially developed. A method which proved effective in<br />

monitoring the scale populations, <strong>and</strong> particularly in placing the chemical<br />

treatments, was based on wrapping sticky tape around 1-year-old branches that have<br />

both old <strong>and</strong> new wood <strong>and</strong> are infested <strong>by</strong> live female scales, in order to capture the<br />

crawlers as they emerge from the females <strong>and</strong> move across the twigs (Tumminelli,<br />

Perrotta, Raciti, & Colazza, 2006b). The economic threshold varies considerably,

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