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CONTENTS<br />
ix<br />
4 Citrus Integrated Pest Management in <strong>Italy</strong>. .............................................. 73<br />
Lucia Zappalà<br />
1. Introduction ................................................................................................. 73<br />
2. Main Pests <strong>and</strong> Their Control Methods ....................................................... 74<br />
2.1. Aonidiella aurantii (Maskell). .............................................................. 75<br />
2.2. Aspidiotus nerii Bouché ....................................................................... 79<br />
2.3. Phyllocnistis citrella (Stainton) ............................................................ 80<br />
2.4. Planococcus citri (Risso). .................................................................... 87<br />
2.5. Ceratitis capitata (Wiedemann). .......................................................... 89<br />
3. Secondary Pests ........................................................................................... 93<br />
References ....................................................................................................... 94<br />
5 Entomopathogenic Nematode Ecology <strong>and</strong> Biological Control<br />
in Florida Citrus Orchards ............................................................................................ 101<br />
Raquel Campos-Herrera, Robin J. Stuart, Fahiem El-Borai,<br />
Carmen Gutierrez <strong>and</strong> Larry Duncan<br />
1. Introduction. .............................................................................................. 101<br />
2. IPM of the Diaprepes-Phytophthora Complex ......................................... 104<br />
2.1. Diaprepes Economic Importance, Biology <strong>and</strong> Management ............ 104<br />
2.2. EPN Biology <strong>and</strong> Use in IPM Programs ............................................ 105<br />
2.3. Spatial Relationships Between Soils, Root Weevils <strong>and</strong><br />
Endemic EPNs ..................................................................................... 107<br />
3. From Augmenting to Conserving EPNs .................................................... 110<br />
3.1. Soil Food Webs <strong>and</strong> EPN Spatial <strong>and</strong> Temporal Patterns .................. 111<br />
3.2. Identifying Factors that Regulate EPN Abundance <strong>and</strong> Efficacy ...... 113<br />
Conclusions ................................................................................................... 123<br />
References ..................................................................................................... 123<br />
SECTION 2 - ADVANCED IPM TECHNOLOGIES<br />
6 Integration of Insect <strong>and</strong> Mite Management with Disease <strong>and</strong> Weed<br />
Control in Pecan Production . ..................................................................... 133<br />
James D. Dutcher, Lenny Wells, Timothy B. Brenneman<br />
<strong>and</strong> Michael G. Patterson<br />
1. Pests Impede the Versatility of the Pecan Tree ......................................... 133<br />
2. Pest Control Methods. ............................................................................... 136<br />
2.1. Insect <strong>and</strong> Mite Pest Management in Pecan Orchards. ...................... 137<br />
2.2. Pecan Disease Management. .............................................................. 140<br />
2.3. Weed Management in Pecan Orchards .............................................. 143<br />
3. Benefits of Crimson Clover <strong>and</strong> Legumes Use in Pecan Orchards. .......... 146<br />
3.1. Pecan Nitrogen Use <strong>and</strong> Compatibility with Crimson Clover............ 147<br />
3.2. Enhancement of Pest Management .................................................... 148<br />
3.3. Soil Building <strong>and</strong> Sustainability. . ....................................................... 149