EOY2013
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SMS 107<br />
B Sc. Hotel Management & Catering<br />
Technology<br />
AIM: B Sc. Hotel Management & Catering Technology is a core programme of School of Management Studies at Ansal<br />
University. The programme is structured to educate and train the students in such a manner that after the completion<br />
of the course, students may join hotels in the core departments: Front Office, Housekeeping, Food Production, Food &<br />
Beverage Service and other areas like Training, Human Resource and Sales & Marketing. This programme also focuses<br />
on the entrepreneurial flair, which is ideal for people who have desire and admirable commercial insight to start their own<br />
business in service industry. Emphasis is given on technical skills and professional attitude through classroom teaching,<br />
practical demonstration and hands on training that gives a wide range of specialist opportunity to be a part of many other<br />
service related organizations.<br />
JOB PROSPECTS & CAREER OPPORTUNITIES: Among the emerging professional courses that have attracted the<br />
youngsters in the recent years, hotel management is very prominent. The boom in the tourism industry has resulted in<br />
the immense growth of the hotel industry in India. The hotel industry promises a bright future for anyone who wishes to<br />
take up a career in this segment. In fact, after the completion of hotel management course, there are lots of lucrative and<br />
interesting openings in various fields other than hotels like -<br />
LABS & FACILITIES<br />
Front Office Lab<br />
Housekeeping Lab<br />
Mock guest room<br />
Food Production Lab<br />
Food & Beverage Lab<br />
Computer Lab<br />
Language Lab<br />
Fully computerized, air conditioned and networked library<br />
with multi-media resources<br />
International standard well furnished hostels on campus,<br />
separately for boys and girls with attached bath<br />
Specially designed air-conditioned lecture theaters/<br />
classrooms and ultra modern AV facilities<br />
Sprawling Wi-fi campus at the foothills of Aravali range<br />
Sports complex<br />
Transport facilities (a fleet of buses) covering major parts<br />
of Delhi, Gurgaon and Faridabad<br />
Airline catering and cabin services<br />
Academics<br />
Corporate catering<br />
Cruise liners<br />
Customer services<br />
Entrepreneurship<br />
Facility management<br />
Hospital administration and catering<br />
Multinational companies<br />
Public relations<br />
Railway catering<br />
Travel agency<br />
Hotel & Tourism associations<br />
FUTURE EVENTS AT BSCHMCT FOR THE<br />
ACADEMIC YEAR 2012-13<br />
March 11-13, 2013 - International conference by SSD<br />
in the campus, catered by HM Students.<br />
March 15, 2013 - Academic Award Ceremony, catering<br />
done by HM Students.<br />
March 16, 2013 - Aluminum Meet at campus, catering<br />
done by HM Students.<br />
Workshop on HACCP (External Speaker).<br />
Workshop on Wine Appreciation.<br />
Session by Industry professional on Leadership Skills.<br />
Inter University Chef Competition.<br />
Food Fest<br />
Visit to Resort Hotel<br />
TEACHING METHODOLOGY<br />
Assignments and Case study<br />
Audio visual training<br />
Classroom discussion<br />
Demonstrations<br />
Expert interactions<br />
Field visits and Guest lectures<br />
Group discussions<br />
Hands on training and Hotel Visits<br />
Industrial training<br />
Presentations and Projects<br />
Seminars<br />
Trans Disciplinary Learning<br />
YEARBOOK 2013
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