Indiana State Health Improvement Plan (I-SHIP) - State of Indiana

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INDIANA STATE HEALTH IMPROVEMENT PLAN Partnering for the Public’s Health EXECUTIVE SUMMARY Effective state health improvement planning that provides a statewide, systematic, and consistent approach linking health promotion to measurable change in health outcomes and optimal delivery of services is critical in today‘s ever-changing public health environment. This Indiana State Health Improvement Plan (I-SHIP) is a comprehensive implementation plan that sets out goals, identifies data-driven priorities, and provides a process for managing and measuring progress. The Plan is part of a framework to focus the public health workforce and all state and local public health system partners on primary, secondary and tertiary prevention efforts to impact Indiana‘s most pressing population health issues. The long-term goals and accountability measures of the Plan have been established in alignment with the Indiana State Department of Health (ISDH) Strategic Program Plans. I-SHIP incorporates the work of a State Health Improvement Plan Committee that has dedicated their time and expertise over the past year to develop this document. The Plan is a concise document that is intended to serve as a guide and a tool for health improvement planning for the Indiana State Department Health, as well as all public health system stakeholders and communities statewide. It outlines an approach that generates goals and performance measures for accomplishing the overall vision of the Committee. The ongoing process of implementing I-SHIP will bring together stakeholders and ISDH staff on a periodic, regular basis through a publicprivate advisory committee to review health priorities, progress, and accountability measures as part of ongoing evaluation. Important to this Committee will be the need to evaluate new health data that provides indication of the need for additional or emerging health or system infrastructure priorities in the state. I-SHIP is not intended to be a final report or ―end document.‖ It is intended to be the beginning of a process that will monitor and evaluate health priorities and system infrastructure in an ongoing manner. I-SHIP provides an approach that is structured in nature and specific enough to guide decisions, but flexible enough to respond to new health challenges. Its inclusive process represents a framework for all stakeholders.
INDIANA STATE HEALTH IMPROVEMENT PLAN Partnering for the Public’s Health RECOMMENDATIONS FOR HEALTH PRIORITIES The six health priorities listed below are presented in alphabetical order and are not prioritized. They represent what is determined to most significantly influence health and illness and Indiana and align with selected Centers for Disease Control and Prevention (CDC) health priorities as identified by Dr. Thomas Frieden. In addition, each is influenced by associated behavioral, environmental, and social contextual factors. � Assure Food Safety by reducing infectious/intoxication associated with food-borne illness outbreaks due to pathogens commonly transmitted through foods. � Reduce Healthcare Associated Infections by reducing the standardized infection ration for healthcare associated infections in healthcare facilities. � Reduce the burden of HIV, Sexually Transmitted Diseases and Viral Hepatitis by decreasing incidence in Indiana. � Reduce Infant Mortality by decreasing the percentage of preterm births in Indiana. � Increase Hoosiers at a Healthy Weight by reducing the prevalence of Obesity in Indiana. � Decrease Tobacco Usage to reduce the tobacco burden on Indiana.
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APPENDIX B PRIORITY TEAM PARTICIPAN
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Indiana State Health Improvement Plan (I-SHIP) - State of Indiana

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