Indiana State Health Improvement Plan (I-SHIP) - State of Indiana

Health Promotion
Increase Hoosiers at a Healthy Weight
Priority: To reduce the prevalence of obesity in Indiana
Other
SECONDARY PREVENTION
OUTCOMES ACTIVITIES RESPONSIBLE PARTNER(S)
SP 1. Increase the percentage of
adults who are at a healthy weight
from 35% to 36% by 2016.
(Source: Indiana BRFSS) *
SP2. Increase the percentage of high
school students who are at a healthy
weight from 71% to 73% by 2016.
(Source: Indiana YRBS) *
SP3. Increase the percentage of
adults who meet the recommended
amounts of physical activity per
day from 64% to 65% by 2016.
(Source: Indiana BRFSS) *
SP4. Increase the percentage of high
school students who meet the
recommended amounts of physical activity
per day from 41% to 46% by 2016.
(Source: Indiana YRBS) *
SP5. Decrease the percentage of adults
who drink 1 or more sugar-sweetened
beverages per day from 69% to 64% by
2016. (Source: Indiana BRFSS) *
SP6. Decrease the percentage of high
school students who drank a can, bottle, or
glass of soda or pop 1 or more times per
day during the past 7 days from 30% to
26% by 2016. (Source: Indiana YRBS) *
SP7. Increase the percentage of adults
who eat the recommended amounts of
fruits and vegetables per day from 21% to
22% by 2016. (Source: Indiana BRFSS)*
SP8. Increase the percentage of high
school students who eat the recommended
amounts of fruits and vegetables from 16%
to 18% by 2016. (Source: Indiana
YRBS)*
* Taken from Indiana’s Comprehensive Nutrition and Physical Activity Plan, 2010-2020 (the State Obesity Plan).
† A key strategy or strategies taken from a longer list of comprehensive strategies in the State Obesity Plan.
SP 1-8. Implementation of the State Obesity
Prevention Plan strategies and other selected
evidence-based interventions that are
successful in practice.
SP 1-8. Maintain and enhance state and local
infrastructure to implement priority nutrition
and physical activity policies and
environmental changes across all settings and
special populations.
SP 1-8. Educate on the need for adequate
funding and resources for nutrition, physical
activity, and obesity prevention interventions.
SP 1-8. Provide information to policymakers
and other key leaders on the importance of
changing policies and environments to create
healthier communities and settings.
SP 1-8. Maintain a surveillance system and
evaluation activities to monitor and track
progress.
SP 1-8. State Obesity Prevention Plan partners,
including but not limited to: ISDH, other state
agencies, state coalitions, local health
departments, state and local policy-makers,
academia, health organizations, communitybased
organizations, and local communities